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(Hardback)
By: Scott Conant
ISBN: 9781419747366
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 14th October 2021
Publisher: Abrams
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(Hardback)
By: Helena Moursellas
ISBN: 9781922754592
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 26th October 2023
Publisher: Smith Street Books
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(Hardback)
By: Louise Pickford
ISBN: 9781788793599
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 20th July 2021
Publisher: Ryland, Peters & Small Ltd
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Find fresh inspiration with these delicious recipes for perfect dressings and use them to add new depth of flavour and pizzazz to your favourite salads.
(Hardback)
By: Abbie Cornish
ISBN: 9781419734670
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 26th March 2019
Publisher: Abrams
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796811
Readership/Audience: General
Publication Date: May 2025
Publisher: Ryland, Peters & Small Ltd
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A BRIGHT and BREEZY collection of TEMPTINGLY TRANSPORTABLE RECIPES for AL FRESCO EATING.
(Hardback)
By: Petra Paredez
ISBN: 9781419747588
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 22nd September 2020
Publisher: Abrams
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(Hardback)
By: Kathryn Pauline
ISBN: 9781797219868
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Chronicle Books
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"30 bold ingredients + 90 variations"--Cover.
(Hardback)
By: Benedict Beauge
ISBN: 9781584793168
Readership/Audience: General
Publication Date: Jan 2004
Publisher: Stewart, Tabori & Chang Inc
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Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery.
(Hardback)
By: Pierre Herm
ISBN: 9781617691713
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 6th October 2015
Publisher: Stewart, Tabori & Chang Inc
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"Originally published in French under the title Pierre Hermae Macaron by aEditions de la Martiniaere"--Colophon.
(Hardback)
By: Pierre Herm
ISBN: 9782080202741
Readership/Audience: General
Publication Date: Dec 2016
UK Publication Date: 13th October 2016
Publisher: Editions Flammarion
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Nicknamed the "Picasso of Pastry" by Vogue magazine, the author has revolutionized traditional pastry-making. This volume focuses on his first passion - chocolate. Retracing his longstanding love affair with the versatile cacao bean, it reveals daring creations that display the celebrated pastry chef's signature innovative style.
(Hardback)
By: Maxine Clark
ISBN: 9781788792370
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 8th September 2020
Publisher: Ryland, Peters & Small Ltd
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From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy.
(Hardback)
By: Dawn Hindle
ISBN: 9781788795982
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 14th May 2024
Publisher: Ryland, Peters & Small Ltd
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Recreate the most popular drinks that have been shaken, stirred and swallowed at one of the worlds most unique venues.
(Hardback)
By: Georgeanne Brennan
ISBN: 9781949480313
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 7th December 2023
Publisher: Cameron & Company Inc
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(Hardback)
By: Joe Beddia
ISBN: 9781419724091
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 19th May 2017
Publisher: Abrams
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From the "Jiro of Pizza" Joe Beddia, the first cookbook to reveal the secrets of his pizza-making magic
(Hardback)
By: Anthony Falco
ISBN: 9781419747847
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 27th May 2021
Publisher: Abrams
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(Hardback)
By: Deborah Kaloper
ISBN: 9781922754455
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 30th August 2023
Publisher: Smith Street Books
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(Hardback)
By: Alexander Gershberg
ISBN: 9781922754134
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Smith Street Books
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Plant-based cooking that makes the most of your pantry with recipes that celebrate flavour and ingredients that nourish.
(Hardback)
By: Tina Duncan
ISBN: 9780473679422
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Camberdown Press
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Each recipe comes with time-saving tips as to what can be made ahead or kept on standby in your freezer. Whether youre just starting out, or a confident cook looking for fresh inspiration, cooking just got easier.
(Hardback)
By: Shelly Westerhausen
ISBN: 9781452164151
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 20th March 2018
Publisher: Chronicle Books
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(Hardback)
By: Josephine Bacon
ISBN: 9781906838379
Readership/Audience: General
Publication Date: May 2012
Publisher: SelfMadeHero
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(Hardback)
By: Stefan Ekengren
ISBN: 9783967041644
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 29th August 2024
Publisher: Die Gestalten Verlag
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Potato Total is your go-to guide for mastering the versatile potato.
(Hardback)
By: Gloria Nicol
ISBN: 9781800650305
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 10th August 2021
Publisher: Ryland, Peters & Small Ltd
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Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.
(Hardback)
By: Elisabeth Luard
ISBN: 9781911621386
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 30th April 2020
Publisher: Grub Street Publishing
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Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the past.
(Paperback)
By: Rick Rodgers
ISBN: 9780811825252
Readership/Audience: General
Publication Date: Nov 2000
Publisher: Chronicle Books
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Fast, foolproof and extremely versatile, "Pressure Cooking for Everyone" is the answer for every busy cook. Author and acclaimed cooking teacher Rick Rodgers proves nearly everything can be cooked better and faster under pressure. From Pasta Soup to Creamy Orange-Chocolate Marble Cheesecake, this cookbook reveals secrets behind dozens of succulent dishes.
