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(Hardback)
By: Gino D'Acampo
ISBN: 9781444797381
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Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 11th September 2014
Publisher: Hodder & Stoughton
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More delicious Italian recipes from the popular TV series presented by the UK's favourite Italian chef, Gino D'Acampo
(Paperback)
By: Teresa M. Chen
ISBN: 9781556437656
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Publication Date: Jul 2011
UK Publication Date: 14th May 2009
Publisher: North Atlantic Books,U.S.
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Through recipes that use traditional medicinal ingredients, this work provides a narrative of the Southern Chinese immigrants who migrated in large numbers during the last half-century. It covers soup tradition, terminology, techniques, and utensils, and presents close to 150 delicious recipes.
(Hardback)
By: Kevin Pang
ISBN: 9781954210479
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Publication Date: Nov 2023
Publisher: America's Test Kitchen
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(Hardback)
By: Karlynn Johnston
ISBN: 9780525611486
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Publication Date: Dec 2023
UK Publication Date: 31st October 2023
Publisher: Random House USA Inc
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(Hardback)
By: Sam Dixon
ISBN: 9780600638032
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Publication Date: Sep 2023
UK Publication Date: 14th September 2023
Publisher: Octopus Publishing Group
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A beautiful vegan Christmas cookbook
(Paperback)
By: Barry Sears
ISBN: 9780060741907
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Readership/Audience: General
Publication Date: Sep 2004
Publisher: HarperCollins Publishers Inc
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Outlines a seven-day introduction to the Zone diet program and includes a week's worth of recipes, guidelines for vegetarians, shopping lists, and hints for dining out.
(Paperback)
By: Helen McGinn
ISBN: 9781472147295
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Publication Date: Feb 2023
UK Publication Date: 7th July 2022
Publisher: Little, Brown Book Group
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Delicious and enticing recipes for cocktails, infusions and other adult soft drinks
(Hardback)
By: Melina Hammer
ISBN: 9781984859709
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Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 20th May 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Madeleine Shaw
ISBN: 9781409170471
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Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 20th April 2017
Publisher: Orion Publishing Co
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Eat Well, Stay Healthy
100 ways to eat yourself beautiful, inside and out, season by season. The hotly anticipated follow up to Get The Glow and Ready, Steady, Glow.
(Hardback)
By: Nigel Slater
ISBN: 9780007536801
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Publication Date: Sep 2015
UK Publication Date: 24th September 2015
Publisher: HarperCollins Publishers
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An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.
(Hardback)
By: Ashley English
ISBN: 9781611802153
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Publication Date: May 2017
Publisher: Shambhala Publications Inc
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(Paperback)
By: George Lee
ISBN: 9781984861276
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Publication Date: Jun 2024
UK Publication Date: 19th April 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Duff Goldman
ISBN: 9780061703010
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Readership/Audience: General
Publication Date: Nov 2014
Publisher: HarperCollins Publishers Inc
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When Food Network's "Ace of Cakes," Chef Duff Goldman, created Charm City Cakes in Baltimore in 2000, he just wanted to make a few cakes for friends and family. As word got out about his uncommon creations, however, he quickly outgrew his home kitchen and two bakeries.
(Hardback)
By: Shira Blustein
ISBN: 9780525610267
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Publication Date: Feb 2022
UK Publication Date: 11th November 2021
Publisher: Random House USA Inc
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Place of publication taken from publisher's website.
(Paperback)
By: Benjamin R. Cohen
ISBN: 9780262542913
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Publication Date: Sep 2021
Publisher: MIT Press Ltd
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"The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--
(Hardback)
By: Thomas Keller
ISBN: 9781579653774
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Readership/Audience: General
Publication Date: Nov 2009
UK Publication Date: 6th November 2009
Publisher: Workman Publishing
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Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.
(Hardback)
By: Sarah DiGregorio
ISBN: 9780062661371
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Readership/Audience: General
Publication Date: Dec 2017
Publisher: HarperCollins Publishers Inc
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The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.
Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers.
(Hardback)
By: Nguyen Tran
ISBN: 9780062438546
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Publication Date: Aug 2017
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Melanie Potock
ISBN: 9798893030792
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Publication Date: Mar 2025
Publisher: The Experiment LLC
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Your kids can learn to love vegetablesand have fun doing it!
(Hardback)
By: Richard L. Chilton Jr.
ISBN: 9781538106136
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Publication Date: Nov 2017
Publisher: Bloomsbury Publishing PLC
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This book provides a clear and knowledgeable overview of wine for beginning connoisseurs. In addition, it offers detailed snapshots of key vineyards and vintages that will be an excellent reference for collectors and wine lovers alike.
(Paperback)
By: Jennifer Robins
ISBN: 9781624146015
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Publication Date: Sep 2018
Publisher: Page Street Publishing Co.
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Paleo recipes that are budget-friendly and use simple, accessible ingredients from best-selling author of Paleo Cooking with Your Instant Pot, Jennifer Robins.
(Hardback)
By: Bryant Terry
ISBN: 9781607745310
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Publication Date: Apr 2014
UK Publication Date: 22nd May 2014
Publisher: Random House USA Inc
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(Hardback)
By: Glen Greenwalt
ISBN: 9781883285531
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Publication Date: Jun 2013
Publisher: Delphinium Books, Inc
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Afternoon Tea: Delicious cakes, pastries, biscuits and savouries for every day and special occasions
(Paperback)
By: Sue Simkins
ISBN: 9780716023708
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Readership/Audience: General
Publication Date: Jul 2014
Publisher: Little, Brown Book Group
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Wholesome recipes that will make your afternoon tea a very special occasion.
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