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(Paperback)
By: Leena Saini
ISBN: 9781594748950
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 16th August 2016
Publisher: Quirk Books
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A creative recipe book for inventive, nutritious baby food
(Hardback)
By: Mike Veseth
ISBN: 9781442257368
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Bloomsbury Publishing PLC
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Inspired by Jules Vernes classic adventure tale, Mike Veseth takes readers on a journey Around the World in Eighty Wines that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.
(Paperback)
By: Andrea Mugnaini
ISBN: 9781423606536
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Gibbs M. Smith Inc
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(Paperback, New edition)
By: Marguerite Patten
ISBN: 9780007169665
Readership/Audience: General
Publication Date: May 2004
UK Publication Date: 16th February 2004
Publisher: HarperCollins Publishers
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Freshly jacketed massmarket edition of this bestselling guide to beating arthritis through nutrition. With over 60 delicious recipes from cook Marguerite Patten, who completely eased her own painful arthritic symptoms through diet, and a comprehensive self-treatment plan from nutritionist Jeannette Ewin.
(Hardback)
By: Raegan Steinberg
ISBN: 9780525612285
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 6th May 2025
Publisher: Random House USA Inc
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(Hardback)
By: Mary Karlin
ISBN: 9781607740087
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 15th August 2011
Publisher: Random House USA Inc
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Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques.
(Hardback)
By: TikTok
ISBN: 9781529148619
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 16th June 2022
Publisher: Ebury Publishing
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(Hardback)
By: Andrea Nguyen
ISBN: 9781580089753
Readership/Audience: General
Publication Date: Aug 2009
UK Publication Date: 25th August 2009
Publisher: Random House USA Inc
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Includes recipes for more than 75 of Asia's popular savory and sweet parcels, pockets, packages, and pastries range from Spicy Potato Samosas to Shanghai Wonton Soup. This work offers information about equipment and ingredients; techniques for shaping, filling, and cooking; plating and serving; and, ordering in restaurants.
(Hardback)
By: Karen Solomon
ISBN: 9781607744764
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 23rd June 2014
Publisher: Random House USA Inc
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(Hardback)
By: Andrea Nguyen
ISBN: 9781607740254
Readership/Audience: General
Publication Date: Mar 2012
UK Publication Date: 1st May 2012
Publisher: Random House USA Inc
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A comprehensive guide to making tofu and cooking with it, featuring 75 versatile recipes from one of the country's leading voices on Asian cuisine. Respected cooking teacher and popular blogger Nguyen showcases tofu in all of its forms in this horizon-expanding cookbook.
(Paperback)
By: Hema Parekh
ISBN: 9781568364308
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 8th October 2012
Publisher: Kodansha America, Inc
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(Hardback)
By: Elizabeth David
ISBN: 9780718154752
Readership/Audience: General
Publication Date: Nov 2010
UK Publication Date: 14th October 2010
Publisher: Penguin Books Ltd
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Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.
(Hardback)
By: David Kinch
ISBN: 9781984858504
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 11th March 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Monica Galetti
ISBN: 9781783254873
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 30th September 2021
Publisher: Octopus Publishing Group
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Delicious home cooking from the Masterchef: The Professionals judge
(Hardback)
By: Rochelle Humes
ISBN: 9781785043758
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Ebury Publishing
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(Paperback)
By: Colette Heimowitz
ISBN: 9781785041648
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 5th December 2017
Publisher: Ebury Publishing
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(Hardback)
By: Trisha Pintavorn
ISBN: 9781400344857
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th March 2025
Publisher: HarperCollins Focus
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This spirited collection brings you 100 exclusive recipes from Atlantas most renowned bars.
By: Basham
ISBN: 9781869711849
Readership/Audience: General
Publication Date: Nov 2009
Publisher: Hachette Aotearoa New Zealand
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The Aunt Daisy Cookbook was first published in 1968 and has been reprinted more than 20 times since. Containing over 700 recipes, it is a great collection of classic New Zealand dishes. Aunt Daisy's recipes are simple, practical, economical and as useful today as when they were first published.
(Hardback)
By: Rolando Beramendi
ISBN: 9781250124975
Readership/Audience: General
Publication Date: Nov 2017
Publisher: St Martin's Press
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An introduction to the the true flavors of Italy.
(Paperback)
By: Lucy Watson
ISBN: 9780751580600
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 10th December 2020
Publisher: Little, Brown Book Group
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A new book from vegan influencer Lucy Watson, an essential guide to veganism in every aspect of life and it's moral, ethical and environmental purpose
(Paperback)
By: Ray Sheehan
ISBN: 9781645670056
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Page Street Publishing Co.
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Make BBQ sauce the star of the show with recipes from award-winning BBQ master Ray Sheehan.
(Paperback, 2nd Edition, New Edition of Healing Cuisine)
By: Harish Johari
ISBN: 9780892819386
Readership/Audience: General
Publication Date: Sep 2000
Publisher: Inner Traditions Bear and Company
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Ayurvedic Healing Cuisine explains the healing qualities of various foods and spices and recommends combinations appropriate for specific conditions of body and mind.
(Hardback)
By: Kay Plunkett-Hogge
ISBN: 9781911624059
Readership/Audience: General
Publication Date: Apr 2019
Publisher: HarperCollins Publishers
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Baan means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine.
(Paperback)
By: Michela Chiappa
ISBN: 9780718182946
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 8th September 2016
Publisher: Penguin Books Ltd
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This Italian approach to weaning will have your baby eating solid food and enjoying meals with the whole family by the time they celebrate their first birthday and well beyond.
