(Hardback)

Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US.

(Paperback)

The best collection of recipes from some of America's most famous and beloved barbecue restaurants.

(Paperback)

(Hardback)

(Hardback)

From the New York Times bestselling Cake Mix Doctor comes the next installment of delicious cake recipes, but this time with American History as the backdrop.

(Paperback)

The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society.

Joes journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage.

(Hardback)

(Paperback)

An approachable tour of American history through 100 classic cakes, cookies, and candies, American Bites will appeal to Anne Byrn's built-in Cake Mix Doctor audience.

(Paperback)

The author has visited hundreds of brewpubs and breweries and got to know the people behind them all. In this book, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. He also includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, and Milwaukee.

(Hardback)

A new cookbook of delicious, innovative, down-to-earth recipes, inspired by the fabulous melting pot of American food and street culture, from the acclaimed chef and James Beard Award winner.

(Hardback)

"With more than 60 recipes for mouthwatering creations, Cookies will be a go-to guide for aspiring young bakers in search of sweet inspiration--whether looking to create delectable treats for after-school snacks, holiday gifts, or weekend get-togethers with friends"--Provided by publisher.

(Hardback)

Collects more than forty easy-to-follow international recipes for young chefs, including such dishes as Swedish meatballs, souvlaki, tortilla soup, chicken tikka masala, and sticky toffee pudding.

(Paperback)

In this revised and expanded fourth edition, the association shows that a low-sodium diet can be not only good for one's health but also full of flavor. Including everything from appetizers and soups to entrees and desserts, it offers more than 200 delicious low-sodium recipes.

(Hardback)

Fully illustrated, "American Pie" is a look into the great pizzas and pizzerias of Italy and America. Included are in-depth pizza-making techniques, more than 40 classic pizza recipes and an engaging narrative of Reinhart's pizza hunts.

(Hardback)

An expert guide to the American whiskey renaissance.

(Paperback)

"Part travel memoir, part exploration of wine, American Wino follows professional booze writer and certified beer and spirits expert Dan Dunn as he travels to wineries (good and bad!) across America in an attempt to become the ultimate blue-collar wine expert"--

(Hardback)

A delectable anthology that serves up Chinese flavour beyond just its taste. Perfect for fans of Takeaway, Midnight Chicken and Crying in H Mart.

(Paperback)

Minimise stress and save time cooking allergy-friendly dinners with these 60 mouthwatering Instant Pot recipes to please the whole family by a popular leader in the "allergy mom" community.

(Hardback)

The 50 simple and delicious recipes in this cookbook will inspire avocado and health enthusiasts to incorporate avocados into their daily diet. This cookbook will educate readers on the various kinds of avocados and how to pick them, store them and even grow them!

(Hardback)

(Paperback)

Reissue of a classics, bestselling book. Discover how easy it is to make a traditional Indian curry - and other favourite, foolproof Indian family foods

(Hardback)

Helene An, renowned master chef and matriarch of the An Restaurant Dynasty, now shares the delicious recipes that have won her praise from critics and celebrities alike-and unveils the incredible stories behind them.

(Hardback)

In this inspired and highly personal book, Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains like barley, farro, and polenta can be.

(Hardback)

One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'.