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(Hardback)
By: Woldy Reyes
ISBN: 9781797227849
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 8th May 2025
Publisher: Chronicle Books
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A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.
(Paperback)
By: Edith Somerville
ISBN: 9781913141141
Readership/Audience: General
Publication Date: May 2021
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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"A book about the wine culture around Bordeaux, as seen through the fresh and often mischievous eyes of Somerville and Ross a travelogue, a social commentary and a historical record." - Victoria Moore
(Hardback)
By: Sonal Ved
ISBN: 9789392130427
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 6th February 2025
Publisher: Roli Books Pvt Ltd
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(Hardback)
By: Claire Pichon
ISBN: 9781419767487
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Abrams
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(Hardback)
By: Elizabeth David
ISBN: 9781910690208
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 29th April 2016
Publisher: Grub Street Publishing
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This anthology of Elizabeth David's work is a direct sequel to An Omelette and a Glass of Wine. It contains a selection of her journalistic and occasional work from four decades. Much of it had been chosen personally, and there is a considerable amount of unpublished material found in her own files, or contributed by friends.
(Hardback)
By: Von Diaz
ISBN: 9781797215242
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 14th March 2024
Publisher: Chronicle Books
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An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz.
(Hardback)
By: Chris Losh
ISBN: 9781912983230
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 25th August 2020
Publisher: Ryland, Peters & Small Ltd
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Discover all the answers to your wine-based fears and never pick a 'bad' bottle again with this this fun and accessible guide to everything red, white, ros and sparkling.
(Hardback)
By: Amber Guinness
ISBN: 9781760763657
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 25th April 2024
Publisher: Thames and Hudson (Australia) Pty Ltd
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(Hardback)
By: Paula Bacchia
ISBN: 9781922417527
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 16th September 2021
Publisher: Smith Street Books
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This is not just another Italian cookbook filled with pizza and pasta recipes.
(Hardback, UK edition)
By: Dog 'n' Bone Books
ISBN: 9781912983810
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 10th October 2023
Publisher: Ryland, Peters & Small Ltd
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50 fun recipes for rum-based drinks, from much-loved classic cocktails to modern twists.
(Hardback)
By: Susie Cushner
ISBN: 9780811874663
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Chronicle Books
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A collection of 22 profiles and more than 60 recipes. It includes more than 100 photos, in a coffee table trim, that exists to commemmorate the 25th anniversary of the James Beard House.
(Paperback)
By: Robert Tuesley Anderson
ISBN: 9780753735572
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Octopus Publishing Group
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(Hardback)
By: Leigh Clarke
ISBN: 9781788790741
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 12th March 2019
Publisher: Ryland, Peters & Small Ltd
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Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha.
(Hardback)
By: Jean-Francois Pige
ISBN: 9782080202123
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Editions Flammarion
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Two Michelin-starred chef Jean-Franois Pige divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
(Hardback)
By: Jeni Britton Bauer
ISBN: 9781579655921
Readership/Audience: General
Publication Date: May 2014
Publisher: Workman Publishing
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(Hardback)
By: Joy Bauer
ISBN: 9781419742859
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Abrams
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(Hardback)
By: Andrew Cooper
ISBN: 9781452158877
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Chronicle Books
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Originally published under the title: Juiceman.
(Hardback)
By: Paula J. Johnson
ISBN: 9781419770081
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Abrams
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"... a gorgeous dive into the beloved cookbook author and television star's favorite place in the world--her home kitchen--and how this space has influenced the ways we cook today."--Provided by publisher.
(Hardback)
By: Elouise Anders
ISBN: 9781922754486
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 28th September 2023
Publisher: Smith Street Books
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(Paperback)
By: Peter Peeti
ISBN: 9781869662424
Readership/Audience: General
Publication Date: Nov 2008
Publisher: New Holland Publishers (NZ) Ltd
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(Hardback)
By: Naomi Coleman
ISBN: 9781923049857
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 1st May 2025
Publisher: Smith Street Books
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(Paperback)
By: Nancy Davidson
ISBN: 9781932855371
Readership/Audience: General
Publication Date: May 2006
Publisher: Chronicle Books
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Serves recipes for sauces, rubs, and ribs. This book presents contributions from the barbecue rib joints in the United States and Canada, in regional style. It includes tempting dishes cooked up by award-winning chefs from every corner of the continent, spanning from East to West, Texas to Toronto, and countless spots in between.
(Hardback)
By: Stephanie Wahler
ISBN: 9781797225432
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 23rd May 2024
Publisher: Chronicle Books
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(Paperback)
By: Lulu Roman
ISBN: 9781581823820
Readership/Audience: General
Publication Date: Dec 2003
Publisher: Sourcebooks, Inc
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