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Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelkndel to Sauerbraten
(Hardback)
By Luisa Weiss
Classic Indian Cooking
By Julie Sahni
Classic Sourdoughs, Revised: A Home Baker's Handbook
(Paperback)
By Ed Wood
Clean & Delicious: Eat Clean and Get Healthy with 100 Whole-Ingredient Recipes
By Author Dani Spies
Clean Eating Alice Eat Well Every Day: Nutritious, healthy recipes for life on the go
By Alice Liveing
Clean Eating Alice The Body Bible: Feel Fit and Fabulous from the Inside Out
Clean Paleo One-Pot Meals: 100 Delicious Recipes from Pan to Plate in 30 Minutes or Less
By Christina Shoemaker
Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best
By Editors of Martha Stewart Living
Clodagh's Suppers: Suppers to celebrate the seasons
By Clodagh McKenna
Clodagh's Weeknight Kitchen: Easy & exciting dishes to liven up your recipe repertoire
Clone Brews, 2nd Edition
(Paperback, 2nd Revised edition)
By Mark Szamatulski
Coast: Recipes from Irelands Wild Atlantic Way
By Rachel Allen
Cocina cubana / Cuban Cuisine: 350 recetas criollas
By Raquel Roque
Cocina en casa con chef James: Ingredientes simples para una cocina extraordinaria
By Chef James Tahhan
Cocinando con Chabn: 75 recetas saludables con sabor latino para lograr y mantener tu peso ideal
By Alejandro Chabn
Cocktails, Cocktails & More Cocktails!
By Kester Thompson
Cocktails, Southern Style: Pours, Drinks, Sips, and Bites
By Belinda Smith-Sullivan
Coconut Miracle Cookbook: Over 400 Recipes to Boost Your Health with Nature's Elixir
By Bruce Fife
Come On Over!
By Elizabeth Heiskell
Comfort Eating: What We Eat When Nobody's Looking
(Hardback, Main)
By Grace Dent
Comfort Food from Your Slow Cooker: Simple Recipes to Make You Feel Good
By Sarah Flower
Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique
By Caroline Bretherton
Complete Book of Mexican Cooking: A Cookbook
By Elisabeth Ortiz
Complete Book Of Raw Food, The: Volume 2: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
By Anna Krusinski
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