(Hardback)

Containing over 100 delicious and easy-to-prepare recipes, this book equips you with the skills and knowledge to improve your health while empowering you to cook with confidence.

(Hardback)

Features dual design and full-color photos that capture the energy and joie de vivre of author's home kitchens. This book can entertain the seasoned cook, inspire the kitchen novice, and delight various who appreciate good cooking and great eating.

(Hardback)

Turn a simple cookie recipe and one buttercream icing recipe into 120 delicious, decorative, and dazzling treats for any occasion with this exciting and colorful cookie decorating book illustrated with stunning photos throughout.

(Paperback)

Everyone loves cookies! And if they're easy to make and delicious to eat, even better. The 40 recipes in this giftable collection are easy to make in just one bowl, with instructions that busy readers, small children, and baking beginners all can follow. Warm, crave-worthy cookies are just minutes away.

(Paperback)

Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more.

(Hardback)

Features more than 60 Christmas cookie designs, along with festive New Year's cookies and Hanukkah treats. This book contains each spread featuring a full-page, close-up photograph of one cookie cutter shape with detailed decorating instructions on the facing page.

(Hardback)

Shows bakers how to make 20 safe-to-eat, egg-free cookie doughs. Each of the doughs can be incorporated into any of the 50 recipes for cakes, cookies, candies, bars, pies, tarts, ice cream, frozen treats and more.

(Hardback)

(Hardback)

(Spiral bound)

This special slipcase edition includes two best-selling kids kitchen guides, Cooking Class and the IACP awardwinning Baking Class, plus a bonus cutting board.

(Hardback, Fourth)

425 easy and delicious recipes to make every meal heart-healthy

(Paperback)

A unique, heartfelt approach to eating and wellness from the USA.

(Hardback)

Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.

(Hardback, Main)

Supper for one Whether you're a career girl, eccentric bedsitter or wild bachelor, this witty gem is the essential guide to dining in solitude (with a new foreword by Bee Wilson).

(Hardback)

A collection of more than one hundred recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation.

(Paperback)

A guide through the culinary world

(Hardback)

Who said working out was all work and no play Eat more. Build muscle. Burn fat. Get social.

(Hardback)

"A breakthrough program with more than 125 tempting, nutrient-dense recipes for thyroid conditions, Hashimoto's, adrenal fatigue, menopause, endometriosis, fibroids, breast health, PMS, PCOS, and other hormonal imbalances"--Amazon.com.

(Hardback)

(Hardback)

"Dig into perfectly portioned, easy-to-execute recipes that make cooking both pleasurable and practical for the solo cook."--Back cover.

(Paperback)

From fresh and healthy breakfast ideas, to wholesome mains such as Butternut Squash and Coconut Laksa, cooking for the sensitive gut has never been so easy. Straightforward and authoritative advice from a gastroenterologist and nutritionist means it's never been so easy to learn how to treat your tummy well.

(Paperback)

120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets

(Paperback)

* The famous book - in print for over 40 years - in a new Virago edition

(Paperback)

More than 100 delicious and affordable recipes from campaigner and food writer Jack Monroe.