(Hardback)

(Hardback)

Food waste can really be reduced in the kitchen: its important to keep in mind that even the parts of the ingredients we consider waste can sometimes be used, especially if they are edible and filled with nutrients. A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes.

(Hardback)

(Paperback)

1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the worlds best food by Mimi Sheraton, award-winning cookbook author, grande dame of food journalism, and former restaurant critic for T

(Hardback)

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Roses classic canon showcases the delicious diversity of Jewish cooking.

(Hardback)

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with real foodmouthwatering meals made with wholesome and familiar ingredients.

(Hardback)

(Hardback)

(Hardback)

Discover the exciting new world of craft distillers and whiskies from around the world in Ian Buxton's brilliant new addition to his 101 Whiskies series.

(Hardback)

(Hardback)

The third book in Ian Buxton's '101 Whiskies...' series is a must-have for whisky voyeurs, introducing readers to some of the rarest, the finest and the most expensive whiskies on the planet

(Paperback)

Sure to become a go-to book for busy cooks of all levels, 101 One-Dish Dinners offers hearty, well-balanced, no-fuss meals all served up in just one pot, casserole dish, or salad bowl.

(Paperback)

"In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"--

(Hardback)

"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"--

(Paperback, New Edition)

(Spiral bound, 2nd Revised edition)

(Spiral bound)

Dessert will be a piece of cake when you turn to any of the delicious recipes in 101 Things to Do With a Cake Mix! With recipes for cookies, bars, muffins, and of course, cakes, you'll always find something to satisfy any sweet tooth, no matter the holiday or occasion. Discover dozens of unexpected and classic treats, all made with a simple box of cake mix.

(Spiral bound)

Whether you've had a late night at work or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. This book is the affordable, easy, and simple guide to creating over 100 home-cooked, fill-you-up, warm-your-heart masterpieces using your beloved casserole dish. It includes dozens of no-fuss recipes for every meal of the day.

(Paperback, New Edition)

(Paperback)

This new edition of 101 Things to Do With a Potato by Stephanie Ashcraft will delight fans of the potato, whether your favorite is russet potatoes, red or yellow potatoes, new potatoes, or even sweet potatoes. Filled with ideas for using potatoes in soups and stews, salads, appetizers, main dishes, side dishes, breakfast dishes, and even dessert, this compact cookbook is simple to use.

(Spiral bound)

(Spiral bound)

A home-cooked meal is never easier than with a slow cooker. Simply prepare your ingredients and go about your day! 101 Things to Do With a Slow Cooker has a no-fuss recipe for whatever you're craving. Also included are suggestions for how and what to serve with each dish, time-saving meal-preparation tips, and easy modifications to fit your family's tastes.

(Spiral bound)

Where there's smoke, there's flavor! Explore great techniques and tasty new recipes with the breakfasts, appetizers, sandwiches, sides, main courses, and sweets in 101 Things to Do With a Smoker. This cookbook also includes helpful hints for smoking foods to perfection, plus recipes to make your own brines, rubs, and sauces. Discover dozens of exciting ways to enjoy incredible smoky flavors.

(Spiral bound)

Whether it's warm or cold outside, the toaster oven is the hot appliance for cooking every meal. This book features recipes that include: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a lot more.