|    Login    |    Register

Filter Results

  • Large print only
  • Audiobooks only

Showing 6649-6672 of 12925

StartPrev274275276277278279280281282NextEnd


(Paperback)

By: Rachel Hicks

ISBN: 9781785008146
Readership/Audience: General
Publication Date: Feb 2021
Publisher: The Crowood Press Ltd
See more...

Craft Gin Making is a detailed guide to entering the world of gin production.


(Hardback)

By: Maxine Clark

ISBN: 9781788791946
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 11th February 2020
Publisher: Ryland, Peters & Small Ltd
See more...

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more buon appetito!


(Paperback)

By: Victoria White

ISBN: 9780719843303
Readership/Audience: General
Publication Date: Jan 2024
Publisher: The Crowood Press Ltd
See more...


(Hardback)

By: Lindy Smith

ISBN: 9781446302378
Readership/Audience: General
Publication Date: Sep 2013
Publisher: David & Charles
See more...

Readers will learn how to adapt cake designs to their own colour schemes, colour inspiration from objects and environments to create unique colour palettes, and how to use food paste colours available on stunning decorated cakes. Includes 10 colour-themed chapters, each with amazing cake decorating design and additional cupcake/cookie projects.


(Hardback)

By: Closed

ISBN: 9783967041163
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Die Gestalten Verlag
See more...

From the best tiramisu, to easy pasta recipes or the risotto of your dreams--visit the Closed partners in several regions across Italy.


(Hardback)

By: Ursula Ferrigno

ISBN: 9781788796071
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 9th July 2024
Publisher: Ryland, Peters & Small Ltd
See more...

Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.


(Hardback)

By: Ursula Ferrigno

ISBN: 9781788795081
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 14th March 2023
Publisher: Ryland, Peters & Small Ltd
See more...

Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients.


(Hardback)

By: Ursula Ferrigno

ISBN: 9781788791175
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 9th July 2019
Publisher: Ryland, Peters & Small Ltd
See more...

Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.


(Hardback)

By: Neal Bodenheimer

ISBN: 9781419758522
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Abrams
See more...


(Hardback)

By: Theo A. Michaels

ISBN: 9781788796019
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 21st May 2024
Publisher: Ryland, Peters & Small Ltd
See more...

A collection of over 80 recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus.


(Hardback)

By: Daniel Gaujac

ISBN: 9783958292703
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Steidl Publishers
See more...


(Hardback)

By: Deepa Thomas

ISBN: 9781510718982
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Skyhorse Publishing
See more...

"Upon learning that rice and bread were the culprits for her husband's Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. Deepa made anew seventy slow-carb recipes, incorporating time-saving Western cooking techniques, breaking-news research on gut health and weight loss, and Ayurvedic wisdoms"--


(Hardback)

By: Ryland Peters & Small

ISBN: 9781788791953
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Ryland, Peters & Small Ltd
See more...

Everyone loves to chip and dip. Featuring more than 50 recipes from light and healthy snacks to rich and creamy recipes for sharing, here youll find a dip for every taste and occasion.


(Hardback)

Readership/Audience: General
Publication Date: Aug 2018
Publisher: Currywurst Media
See more...


(Hardback)

By: Victoria Glass

ISBN: 9781788795838
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 13th February 2024
Publisher: Ryland, Peters & Small Ltd
See more...

Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness!


(Hardback)

By: Victoria Glass

ISBN: 9781788795029
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 14th February 2023
Publisher: Ryland, Peters & Small Ltd
See more...

Enjoy a taste of simpler times with Victoria Glass comforting baking recipes for all things retro and nostalgic.


(Paperback)

By: Antoinette Savill

ISBN: 9781910690116
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Grub Street Publishing
See more...

Antoinette Savills first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets.


(Hardback)

By: Lani gestalten

ISBN: 9783967040975
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Die Gestalten Verlag
See more...

Cutting-edge design and unique spaces created for indulging coffee around the world that make your heart go faster.


(Hardback)

By: David T. Smith

ISBN: 9781788794350
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 9th August 2022
Publisher: Ryland, Peters & Small Ltd
See more...

Serve up one of 40 indulgent drinks as a stylish alternative to dessert or as a cocktail hour sweet treat.


(Hardback)

By: Eliq Maranik

ISBN: 9783848008827
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Ullmann Publishing
See more...

Detoxing your body while boosting your natural energy has never been more delicious!


(Paperback)

By: Marlisa Szwillus

ISBN: 9781742576312
Readership/Audience: General
Publication Date: May 2015
Publisher: New Holland Publishers
See more...

Discover how well you will feel as soon as you are eating freshly cooked food and managing your diabetes better.You'll quickly notice that even with type 2 diabetes you won't need to follow a strict diet.


(Paperback)

By: Michelle Berriedale-Johnson

ISBN: 9781911714002
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 31st August 2023
Publisher: Grub Street Publishing
See more...

Diabetic Recipes for One and Twooffers a collection of easy, tempting recipes in smaller portions. Based on the latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, over 100 recipes consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.


(Paperback)

By: Kit Shan Li

ISBN: 9780811841788
Readership/Audience: General
Publication Date: Feb 2004
Publisher: Chronicle Books
See more...

For those new to this fun feast, or regulars looking to try a different dish, this handy guide identifies the 50 most popular dim sum dishes with full-colour photographs, short descriptions, the names of the dishes in English and Cantonese, and how to pronounce them.


(Hardback)

By: Gabriela Castellanos

ISBN: 9783791393209
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 3rd September 2024
Publisher: Prestel
See more...

StartPrev274275276277278279280281282NextEnd