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(Hardback)
By: Kim Laidlaw
ISBN: 9781647221577
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Insight Editions
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"Over 50 recipes & 4 parties filled with ghoulish delights"--Cover.
(Paperback)
By: Meg Dow
ISBN: 9781645672531
Readership/Audience: General
Publication Date: May 2021
Publisher: Page Street Publishing Co.
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Add incredible variety to your meal rotation the easy way with quick, customisable pressure cooker recipes from blogger Meg Dow.
(Novelty book)
By: Downton Abbey
ISBN: 9781681888538
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Downton Abbey
ISBN: 9781681885032
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Weldon Owen, Incorporated
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A cookbook that captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and imagery to recreate this British tradition.
(Hardback)
By: Weldon Owen
ISBN: 9781681887876
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Weldon Owen, Incorporated
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(Novelty book)
By: Annie Gray
ISBN: 9781681888507
Readership/Audience: General
Publication Date: Apr 2022
Publisher: Weldon Owen, Incorporated
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The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery
(Hardback)
By: Caroline Hennessy
ISBN: 9781647223441
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Insight Editions
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(Hardback)
By: Sarah Glover
ISBN: 9783791389448
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Prestel
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The James Beard-nominated author of the Wild Adventure Cookbook and Wild Child takes readers on a new adventurea car trip across America that show how delicious, liberating, and cooking on the open road can be.
(Hardback)
By: Tonia George
ISBN: 9781788796026
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 14th May 2024
Publisher: Ryland, Peters & Small Ltd
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For many, a nourishing breakfast is the best meal of the day, and on the weekends when the pace of life slows down, theres nothing better than an indulgent brunch.
(Hardback)
By: Jane Peyton
ISBN: 9780712353472
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 8th April 2021
Publisher: British Library Publishing
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Join Jane Peyton, the UK's first Beer Sommelier of the Year, as she distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today.
(Hardback)
By: Patrick McGuigan
ISBN: 9780712353779
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 8th October 2020
Publisher: British Library Publishing
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From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
(Hardback)
By: Jane Peyton
ISBN: 9780712355056
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 13th June 2024
Publisher: British Library Publishing
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In addition to explaining ciders links to champagne and why we are enjoying a renaissance of both cider- and perry-making, Jane provides tasting tips and food pairings to help any aspiring cider drinker. Welcome to Ciderland.
(Hardback)
By: Jane Peyton
ISBN: 9780712354530
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 15th June 2023
Publisher: British Library Publishing
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This book explores the journey that cocktails have made, via China and the Middle East, the Americas and the UK, to arrive at the bespoke menus of todays stylish clubs and bars, complete with descriptions of the myriad ingredients, glassware and paraphernalia that the mixologist has at their disposal.
(Hardback)
By: Brian Williams
ISBN: 9780712352307
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 19th January 2018
Publisher: British Library Publishing
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This is a short, entertaining and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast Africa over a millennium ago, to what it is today, a global phenomenon that is enjoyed around the world.
(Hardback)
By: Jane Peyton
ISBN: 9780712353601
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 20th August 2020
Publisher: British Library Publishing
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Few if any alcoholic drinks have the dramatic and multi-faceted history of gin. This book explores how a spirit once given a wide berth by the middle and upper classes now attracts such a large proportion of the British public to choose gin as their tipple of choice.
(Hardback)
By: Billy Abbott
ISBN: 9780712354554
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: British Library Publishing
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This book will take you to whisky landmarks all over the world, including the record-breaking Karuizawa distillery in Japan and Kavalan, the distillery that put Taiwanese whisky on the map.
(Hardback)
By: Ruth Ball
ISBN: 9780712352789
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 30th May 2019
Publisher: British Library Publishing
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A companion volume to The Philosophy of . . . Beards and Coffee, this witty history of wine and its cultivation and enjoyment sheds light on the rich traditions of wine from around the world.
(Hardback)
By: Dawn Hindle
ISBN: 9781788792127
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 30th June 2020
Publisher: Ryland, Peters & Small Ltd
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Recreate the most popular drinks that have been shaken, stirred and swallowed at one of the worlds most unique venues.
(Paperback)
By: Erin Lovell Verinder
ISBN: 9781760761417
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 17th March 2022
Publisher: Thames and Hudson (Australia) Pty Ltd
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788791816
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Ryland, Peters & Small Ltd
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Easy plant-based recipes for simple and nutritious dishes, from light meals to full-on feasts.
(Paperback)
By: Kim Campbell
ISBN: 9781944648343
Readership/Audience: General
Publication Date: Jan 2017
Publisher: BenBella Books
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(Hardback, New edition)
By: Prue Coats
ISBN: 9781873674611
Readership/Audience: General
Publication Date: Jan 2003
UK Publication Date: 1st January 2003
Publisher: Merlin Unwin Books
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A collection of recipes for food from field, woodland, water and hedgerow.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788792059
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 11th February 2020
Publisher: Ryland, Peters & Small Ltd
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Whether youre planning for a cosy night in, or some pre-drinks with friends, The Pocket Book of Cocktailshas all the classic and contemporary cocktail recipes youll need to recreate and enjoy at home.
(Hardback)
By: Jo Turner
ISBN: 9781760762865
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 20th July 2023
Publisher: Thames and Hudson (Australia) Pty Ltd
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