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(Hardback)
By: Shelly Slipsmith
ISBN: 9781923049307
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 4th July 2024
Publisher: Smith Street Books
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(Paperback)
By: Jin Lei
ISBN: 9781912690916
Readership/Audience: General
Publication Date: May 2021
Publisher: Unicorn Publishing Group
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(Hardback)
By: Anna Hezel
ISBN: 9781797215518
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th May 2023
Publisher: Chronicle Books
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(Hardback)
By: Hetty McKinnon
ISBN: 9783791386836
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 6th April 2021
Publisher: Prestel
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A renowned Australian cook transforms the Asian food of her childhood into modern-day recipes for todays busy, plant-based kitchen.
(Hardback)
By: Russell Thomas
ISBN: 9781789149531
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 21st October 2024
Publisher: Reaktion Books
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Reviled for decades, this is the comeback of the brave, wobbly block tofu.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796767
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 11th March 2025
Publisher: Ryland, Peters & Small Ltd
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Takeinspiration from JAPANESE BARTENDING with this stylish range of COCKTAIL recipes.
Featuring FRESH FRUITY FLAVOURS as well as more savoury tastes like MATCHA,SANSHO, MISO and SESAME, along with ideas for small BAR BITES.
(Hardback)
By: Academia Barilla
ISBN: 9788854406711
Readership/Audience: General
Publication Date: May 2012
Publisher: White Star
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A collection of recipe books that appreciates all the nuances of taste, colour and fragrance that the dishes made with these ingredients have to offer. It includes recipes that range from refined starters to mouthwatering main courses, from the most amazing desserts to tempting sauces.
(Hardback)
By: Sebastian Haley
ISBN: 9781647224714
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Insight Editions
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(Hardback, Revised Edition)
By: By the Creators of Top Chef
ISBN: 9780811873475
Readership/Audience: General
Publication Date: Aug 2009
Publisher: Chronicle Books
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(Hardback)
By: Jools Topp
ISBN: 9780473442972
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Diva Productions Ltd
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A practical and useful cookbook that focuses on the twins as they travel on their culinary journey around New Zealand meeting passionate food producers, home cooks and lovers of life.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788793476
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 26th January 2021
Publisher: Ryland, Peters & Small Ltd
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Possibly a vegans best friend, tofu is a wonderful protein packed, nutrient dense superfood containing iron and calcium and other essential vitamins and minerals. Plus it is super versatile and can be used in any number of sweet and savoury dishes from stir fries to smoothies.
(Hardback, 2)
By: Caroline Wallace
ISBN: 9780764365959
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Schiffer Publishing Ltd
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Equal parts beer journalism, history book, and travelogue, this second edition provides an in-depth look at the legendary breweries of Trappist monks!
(Paperback)
By: Georgie Godbold
ISBN: 9781782210153
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Search Press Ltd
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Learn how to make quirky, wobbly, sugarcrafted figures to decorate your home and cakes this Christmas!
(Paperback)
By: Frances McNaughton
ISBN: 9781844489411
Readership/Audience: General
Publication Date: May 2013
Publisher: Search Press Ltd
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Twenty fun and easy-to-make sugarcraft models with a scary theme.
(Hardback)
By: Team Twisted
ISBN: 9781849758444
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 15th November 2016
Publisher: Ryland, Peters & Small Ltd
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With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light with this collection of TWISTED's most foodgasmic creations.
(Hardback)
By: Orlando Murrin
ISBN: 9781788794671
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 13th September 2022
Publisher: Ryland, Peters & Small Ltd
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75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement
(Hardback)
By: Orlando Murrin
ISBN: 9781788793773
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 14th September 2021
Publisher: Ryland, Peters & Small Ltd
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80 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people.
(Hardback)
By: Marie-Laure Frchet
ISBN: 9782081517073
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 28th October 2021
Publisher: Editions Flammarion
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An introduction to the French art of baking breadincluding ingredient selection, starter cultivation, and bread making techniqueswith more than 100 recipes.
(Hardback)
By: Angela Romeo
ISBN: 9781788793780
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 12th October 2021
Publisher: Ryland, Peters & Small Ltd
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Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat!
(Hardback)
By: Nik Sharma
ISBN: 9781797216317
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Chronicle Books
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(Paperback)
By: Jeeca Uy
ISBN: 9781645672807
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 18th October 2021
Publisher: Page Street Publishing Co.
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"The best dishes from Thailand, Japan, China and more made simple."
(Hardback)
By: Dunja Gulin
ISBN: 9781788795975
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 9th January 2024
Publisher: Ryland, Peters & Small Ltd
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Whether you are a full-time vegan or you choose to cut out animal products whenever possible, theres no need to miss out on your favourite cakes.
(Paperback)
By: Nadine Horn
ISBN: 9781911621317
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 30th April 2019
Publisher: Grub Street Publishing
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