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(Hardback)
By: Ryan D'Agostino
ISBN: 9781452131849
Readership/Audience: General
Publication Date: May 2015
Publisher: Chronicle Books
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This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice and mojo to pull it off.
(Paperback)
By: Janani Elavazhagan
ISBN: 9781645678120
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 29th November 2023
Publisher: Page Street Publishing Co.
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Bring bakery-level sweets to your kitchen with this approachable guide to making beautiful bakes with ease. Make Beautiful Bakes - Step by Scrumptious Step.
(Hardback)
By: Elizabeth David
ISBN: 9781911667087
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 25th September 2023
Publisher: Grub Street Publishing
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Elizabeth David produced a series of simple black and white booklets. Grub Street is delighted to have acquired the rights to these booklets and we are redesigning them as four hardback books in a slip case with specially commissioned beautiful artwork making them the perfect gift item.
(Hardback)
By: Jill Norman
ISBN: 9781789149333
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 4th November 2024
Publisher: Reaktion Books
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A mouth-watering glimpse into the flavours that shaped English culinary heritage.
(Hardback)
By: Maria Pasquale
ISBN: 9781922754271
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd March 2023
Publisher: Smith Street Books
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Meet the people and recipes that make the city.
(Paperback)
By: Michelle Fagone
ISBN: 9781507225110
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Adams Media Corporation
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The most comprehensive cookbook for the latest diet trend! As interest in the high-protein, low-carb diet increases, this cookbook is a must-have with 200 protein packed recipes designed to help readers build muscle, reduce inflammation, and support their overall health.
(Paperback)
By: Lindsay Boyers
ISBN: 9781507210598
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Adams Media Corporation
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In The Everything Keto Cycling Cookbook, readers will find hundreds of options for low-carb, high-fat meals, along with recipes for that weeklyyet still healthycheat day.
(Paperback)
By: Lindsay Boyers
ISBN: 9781507218136
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Adams Media Corporation
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(Paperback)
By: Morena Cuadra
ISBN: 9781440556777
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback)
By: Ben Towill
ISBN: 9780847843343
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Rizzoli International Publications
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A vegetable-focused cookbook from the stylish and delicious New York restaurant.
By: Caroline Griffiths
ISBN: 9781923049987
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Smith Street Books
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(Hardback)
By: Emmanuel Hadjiandreou
ISBN: 9781788793605
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 10th August 2021
Publisher: Ryland, Peters & Small Ltd
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Emmanuel Hadjiandreou is passionate about bread baking and in this beginners guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.
(Hardback)
By: Pierre Gagnaire
ISBN: 9781910690314
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 28th October 2016
Publisher: Grub Street Publishing
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In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the Worldby his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen.
(Hardback)
By: Nik Sharma
ISBN: 9781452182698
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 27th October 2020
Publisher: Chronicle Books
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Food Labmeets Seasonin this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.
(Paperback)
By: Artur Cisar-Erlach
ISBN: 9781419742354
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Abrams
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796712
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 14th January 2025
Publisher: Ryland, Peters & Small Ltd
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Do you want to adopt a more FLEXIBLE approach to your diet
Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet
Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet.
(Hardback)
By: Jess Edun
ISBN: 9781788796224
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 10th September 2024
Publisher: Ryland, Peters & Small Ltd
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Recipes for delicious home-cooked food from Nigerian The Flygerians, leading personalities in the fast-emerging and popular West African food scene.
(Paperback)
By: Takayuki Kosaki
ISBN: 9784805314807
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Tuttle Publishing
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In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions of Japan.
(Paperback)
By: Claudia Saw Lwin Robert
ISBN: 9780804844000
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Tuttle Publishing
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(Hardback)
By: Fiona Bird
ISBN: 9781782498766
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 9th March 2021
Publisher: Ryland, Peters & Small Ltd
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In The Foragers Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.
(Hardback)
By: Erin Gleeson
ISBN: 9781617690815
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 1st April 2014
Publisher: Stewart, Tabori & Chang Inc
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Part cookbook, part art book, The Forest Feast Cookbook presents 100 simple, yet unconventional, vegetable-based recipes.
(Hardback)
By: Blaine Brownell
ISBN: 9781419722455
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 27th September 2016
Publisher: Abrams
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The New York Times bestselling author of The Forest Feast returns with a gorgeously illustrated cookbook packed with simple, beautiful vegetarian recipes designed for relaxed entertaining
(Hardback)
By: Erin Gleeson
ISBN: 9781419744259
Readership/Audience: General
Publication Date: May 2022
Publisher: Abrams
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(Hardback)
By: Nick Curtola
ISBN: 9781419760174
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 21st November 2024
Publisher: Abrams
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