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(Hardback)
By: Vanessa Dina
ISBN: 9781452158952
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Chronicle Books
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BAR BOOK meets APARTMENT THERAPY PRESENTS in the ultimate combination of lifestyle and drinking, offering readers unique ways to style a home bar cart with cocktails to match any style.
(Paperback)
By: Andrew Schloss
ISBN: 9780811859127
Readership/Audience: General
Publication Date: Jul 2008
Publisher: Chronicle Books
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Offers 80 recipes for soups, stews, succulent braises, vegetarian dishes and even desserts. This book features chapters that offer recipes for both simple everyday meals and dishes perfect for entertaining.
(Hardback)
By: Cenk Sonmezsoy
ISBN: 9781419726491
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Abrams
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A lush baking book from Cenk Snmezsoy, creator of the internationally acclaimed blog Cafe Fernando
(Hardback)
By: Julian Day
ISBN: 9781788792028
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 11th February 2020
Publisher: Ryland, Peters & Small Ltd
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Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness.
(Hardback)
By: Julia Sherman
ISBN: 9781419747854
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Abrams
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(Hardback)
By: Bricia Lopez
ISBN: 9781419762888
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 27th April 2023
Publisher: Abrams
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"Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home"--
(Hardback)
By: Michael Chiarello
ISBN: 9780811840484
Readership/Audience: General
Publication Date: Sep 2005
Publisher: Chronicle Books
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Celebrated television, ccokbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cooking, and a fabulous host. He shares his secrets for celebrating in style, with great recipes, gorgeous photographs, and inspiring entertaining ideas.
(Hardback)
By: Paola Bacchia
ISBN: 9781922754745
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 4th March 2024
Publisher: Smith Street Books
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(Hardback)
By: Atsuko Ikeda
ISBN: 9781788790819
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 9th July 2019
Publisher: Ryland, Peters & Small Ltd
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Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikedas authentic yet modern Japanese Kitchen.
(Paperback)
By: Antony Suvalko
ISBN: 9780473541484
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Lazy Susan Press
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Auckland Eats: Recipes and voices from a vibrant food city is the first title in a series published by Lazy Susan, and is a collection of over 40 beloved recipes from eateries and bars across the city, as well as stories told by personalities from the hospitality industry.
(Paperback)
By: Antony Suvalko
ISBN: 9780473586706
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Lazy Susan Press
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White linen. Long lunches. Flowing wine. Ingredients, and cuisines that had never been seen before. Grit, talent, and passion. Auckland Eats Vol 2 takes you on a trip back in time. From the 80s Auckland's food scene entered a period of unprecedented growth. We shine a spotlight on the decades that blazed a trail for the way we dine out today.
(Paperback)
By: Oscar Smith
ISBN: 9781925418583
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Smith Street Books
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Synopsis coming soon.......
(Hardback)
By: Marcus Bawdon
ISBN: 9781912983841
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th April 2025
Publisher: Ryland, Peters & Small Ltd
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When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON.
Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best.
Catering for meat-eaters, veggies and vegans alikethis will become your GO-TO BBQ COOKBOOK.
(Hardback)
By: Cathy Barrow
ISBN: 9781797210551
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: Chronicle Books
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A playful-yet-comprehensive cookbook with recipes for bagels, schmears, and other deli favourites.
(Hardback)
By: Matt Lewis
ISBN: 9781584799856
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Stewart, Tabori & Chang Inc
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In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze.
(Hardback)
By: Sarah Kieffer
ISBN: 9781452180755
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 16th September 2021
Publisher: Chronicle Books
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A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from well-known blogger Sarah Kieffer.
(Paperback)
By: Sophie Michell
ISBN: 9781526729972
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 30th May 2018
Publisher: Pen & Sword Books Ltd
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From acclaimed TV chef, Sophie Michell this book Contains over 40 mouth watering recipes for baking without sugar.
(Hardback)
By: Da-Hae West
ISBN: 9781788796781
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 13th May 2025
Publisher: Ryland, Peters & Small Ltd
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EXCITINGKOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796897
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 10th June 2025
Publisher: Ryland, Peters & Small Ltd
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60 recipes for BANANA BREADS, EASY LOAF CAKES and other ONE-BOWL BAKES, perfect for everyday home baking.
(Hardback)
By: Caroline Choe
ISBN: 9781797227115
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 7th November 2024
Publisher: Chronicle Books
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Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.
(Hardback)
By: Cortney Burns
ISBN: 9781452126463
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Chronicle Books
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The fourth book in the very successful Tartine franchise, this book covers the exciting, innovative and relatively under published food of Central Europe.
(Hardback)
By: Hisham Assaad
ISBN: 9781923239043
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th April 2025
Publisher: Smith Street Books
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(Hardback, UK edition)
By: Marcus Bawdon
ISBN: 9781912983711
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 14th March 2023
Publisher: Ryland, Peters & Small Ltd
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Learn the art of barbecue from the best with Marcus Bawdons expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.
(Hardback)
By: Myron Mixon
ISBN: 9781419727023
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 20th May 2019
Publisher: Abrams
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