StartPrev267268269270271272273274275NextEnd
(Paperback, New edition)
By: Marguerite Patten
ISBN: 9781911621133
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 31st May 2018
Publisher: Grub Street Publishing
See more...
Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. In this book she shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries.
(Paperback)
By: Glynn Christian
ISBN: 9781911667100
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 30th June 2021
Publisher: Grub Street Publishing
See more...
This handbook collects over 300 of Glynns gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be thumbs-up on kitchen knives.
(Paperback)
By: Carol Bowen Ball
ISBN: 9781911667476
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 31st March 2023
Publisher: Grub Street Publishing
See more...
Carol Bowen Ball brings together a collection of both time-honoured and newly created microwave-compatible favourites for you to enjoy. There is a rangeof mid-week and special occasion recipes perfect for the solo diner or couples.
(Hardback)
By: Mark Dredge
ISBN: 9781911026983
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Ryland, Peters & Small Ltd
See more...
Join award-winning beer writer Mark Dredge on his search for the worlds best beer adventures and experiences.
(Hardback)
By: Mark Dredge
ISBN: 9781911026273
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 10th April 2018
Publisher: Ryland, Peters & Small Ltd
See more...
Join award-winning beer writer Mark Dredge on his search for the worlds best beer adventures and experiences.
(Paperback)
By: Janet Chadwick
ISBN: 9781603421454
Readership/Audience: General
Publication Date: May 2009
Publisher: Workman Publishing
See more...
This friendly food preservation primer gives first-timers and experienced preservers all the foundational knowledge and new ideas they need to make the most of the harvest.
(Hardback, New Edition)
By: Alison Holst
ISBN: 9781742578088
Readership/Audience: General
Publication Date: Dec 2015
Publisher: New Holland Publishers
See more...
The Best of Alison Holst is a unique collection that caters for almost every culinary occasion, with almost 20 chapters ranging from starters and mains dishes, to desserts, drinks and baking. The must-have addition to every good home cook's collection.
(Hardback)
By: Colin Spoelman
ISBN: 9781419766091
Readership/Audience: General
Publication Date: May 2024
Publisher: Abrams
See more...
This insider's guide to American distilleries, from the author of The Kings County Distillery Guide to Urban Moonshining, offers colorful lore, regional history, and tasting notes for bourbon, whiskey, and rye
(Hardback)
By: Sara Mutande
ISBN: 9780995118003
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Beatnik Publishing
See more...
The Camping Cook Book is a unique compilation of superb recipes and practical advice designed for anyone who doesn't want to give up the pleasures of eating well while camping. With 30 recipes designed for the practicalities of camping life, information on equipment and supplies and suggestions on preparations that will save time and effort.
(Paperback)
By: Alice Bradley
ISBN: 9781843915331
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Hesperus Press Ltd
See more...
Discover a delicious array of recipes in this classic cookbook - the first ever to feature a chapter on chocolate! From fudge to marshmallows, cakes to macaroons, mouth-watering sweet treats await the enthusiastic home baker.
(Hardback)
By: Franois Perret
ISBN: 9782080248534
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 30th September 2021
Publisher: Editions Flammarion
See more...
(Paperback)
By: The Chew
ISBN: 9781484776391
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Hyperion
See more...
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788794428
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 26th July 2022
Publisher: Ryland, Peters & Small Ltd
See more...
From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken.
(Hardback)
By: Ashley Moore
ISBN: 9781599621678
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 25th April 2023
Publisher: Rizzoli International Publications
See more...
(Paperback, Second revised edition)
By: Andrew Dalby
ISBN: 9780714122755
Readership/Audience: General
Publication Date: May 2012
UK Publication Date: 21st May 2012
Publisher: British Museum Press
See more...
This best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.
(Hardback)
By: Megan Winter-Barker
ISBN: 9781911026419
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Ryland, Peters & Small Ltd
See more...
For all the fellow campers and explorers, we want to share with you our favorite recipes for eating well on the road.
(Hardback, New edition)
By: AA.VV
ISBN: 9780712356909
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 6th October 2017
Publisher: British Library Publishing
See more...
The Cocktail Book, first published in 1900, is the earliest book devoted purely to the art of the cocktail. This collection, in a beautiful new edition, allows a modern audience to rediscover the joy of classic cocktails, with early recipes for the Whisky Sour, Mint Julep, Manhattan, and many more.
By: Kara Newman
ISBN: 9781923049598
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Smith Street Books
See more...
By: Kara Newman
ISBN: 9781923049888
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Smith Street Books
See more...
By: Kara Newman
ISBN: 9781923049604
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Smith Street Books
See more...
By: Kara Newman
ISBN: 9781923049666
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Smith Street Books
See more...
(Hardback)
By: Paul Bocuse
ISBN: 9782080200952
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 8th October 2012
Publisher: Editions Flammarion
See more...
(Hardback)
By: Anne-Laure Pham
ISBN: 9782080447487
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 3rd October 2024
Publisher: Editions Flammarion
See more...
(Hardback)
By: Paul Bocuse
ISBN: 9782080421937
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 7th September 2023
Publisher: Editions Flammarion
See more...
