StartPrev264265266267268269270271272NextEnd
(Hardback)
By: Amber Guinness
ISBN: 9781760761752
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Thames and Hudson (Australia) Pty Ltd
See more...
(Hardback)
By: Amber Guinness
ISBN: 9781760762711
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 24th March 2022
Publisher: Thames and Hudson (Australia) Pty Ltd
See more...
(Hardback)
By: Michael Rakowitz and friends
ISBN: 9781908970497
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 13th June 2019
Publisher: Art / Books
See more...
Prominent Iraqi-American artist-provocateur Rakowitz invites 40 acclaimed chefs and food writers to create mouthwatering savory and sweet dishes using date syrup. Date syrup has been central to Iraqi cooking and home life for centuries.
(Hardback)
By: Sai Yoganathan
ISBN: 9780995122086
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Eunoia Publishing Limited
See more...
Sai began her gastronomic journey in Sri Lanka and added many recipes to her repertoire during her tenures in Africa, New Zealand and Australia.100% of the author's royalties from the sales of the cookbook will go to the New Zealand Brain Tumour Trust.
(Hardback)
By: Ivy Mix
ISBN: 9781419764745
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 23rd May 2024
Publisher: Abrams
See more...
100 cocktail recipestailored to any mood or occasionbytwo of the most respected mixologists in the industry, Ivy Mix and Lynette Marrero
(Hardback)
By: Mark Flanagan
ISBN: 9781905686780
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 2nd June 2014
Publisher: Royal Collection Trust
See more...
Enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. This title includes recipes that cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks.
(Hardback)
By: Ursula Ferrigno
ISBN: 9781788796095
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 13th August 2024
Publisher: Ryland, Peters & Small Ltd
See more...
Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.
(Hardback)
By: Rebekah Peppler
ISBN: 9781797202235
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 15th April 2021
Publisher: Chronicle Books
See more...
Mastering the Art of French Cookingmeets Dining Inin a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
(Hardback)
By: John Donohue
ISBN: 9781419742880
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 13th April 2023
Publisher: Abrams
See more...
(Hardback)
By: Paola Bacchia
ISBN: 9781923049529
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 10th October 2024
Publisher: Smith Street Books
See more...
(Hardback)
By: Francoise Parguel
ISBN: 9781419770357
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Abrams
See more...
(Hardback)
Publication Date: Sep 2016
Publisher: Steele Roberts Aotearoa Ltd
See more...
(Hardback)
By: Will Torrent
ISBN: 9781788793483
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 16th February 2021
Publisher: Ryland, Peters & Small Ltd
See more...
80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master ptissier Will Torrent.
(Hardback)
By: Sara Quessenberry
ISBN: 9780785838661
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 8th December 2020
Publisher: Book Sales Inc
See more...
A cookbook for the two hottest kitchen gadgets this decade, the Air Fryer Instant Pot Cookbook has you covered with marvelous meal and scrumptious snacks for every occasion.
Air-Fryer Cookbook (THE SUNDAY TIMES BESTSELLER): Quick, Healthy and Delicious Recipes for Beginners
(Hardback)
By: Jenny Tschiesche
ISBN: 9781788794244
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 8th February 2022
Publisher: Ryland, Peters & Small Ltd
See more...
101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
(Hardback)
By: Alexandre Gauthier
ISBN: 9781419744761
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Abrams
See more...
(Paperback, 4th New edition)
By: Alison Holst
ISBN: 9780958340144
Readership/Audience: General
Publication Date: Nov 1995
Publisher: Hyndman Publishing
See more...
A collection of Allison's tried-and-true Christmas favourites. Packed with reliable recipes for Traditional Christmas Baking - and innovative ideas for making mouthwatering Christmas goodies and gifts.
(Hardback)
By: Rachel Wharton
ISBN: 9781419738142
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Abrams
See more...
This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods people love to eat, as well as the under-sung heroes who made them.
(Hardback)
By: Tyler Florence
ISBN: 9781419769955
Readership/Audience: General
Publication Date: May 2024
Publisher: Abrams
See more...
Chef, bestselling author, and Food Network star Tyler Florence will teach readers how to take their grilling to the next level
(Hardback)
By: Editors of Fox Chapel Publishing
ISBN: 9781565238787
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Fox Chapel Publishing
See more...
Synopsis coming soon.......
(Hardback)
By: Caz Hildebrand
ISBN: 9780500021835
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Thames & Hudson Ltd
See more...
Celebrates 100 powerful personalities from the chilli family in lively four-colour illustrations, presenting everything the aspiring chef or gardener needs to help them harness the heat.
(Paperback)
By: Annabelle White
ISBN: 9781869663049
Readership/Audience: General
Publication Date: Nov 2010
Publisher: New Holland Publishers (NZ) Ltd
See more...
This beautifully illustrated collection is divided up into chapters relating to different times in the day, starting with breakfast in bed and finishing with supper in the cook's library. The recipes are simple, no-nonsense, family favourites.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796835
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 8th July 2025
Publisher: Ryland, Peters & Small Ltd
See more...
Over 65 delightful recipes for BAR BITES, COCKTAILS and SPRITZES that you transport you to the bustling excitement of an Italian post-work APERITIVO!
(Hardback)
By: Irena Stein
ISBN: 9781788795173
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 18th July 2023
Publisher: Ryland, Peters & Small Ltd
See more...
Over 50 recipes introducing and celebrating Venezuelas irresistible and most popular street food.
