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(Paperback)
By: Donna Hay
ISBN: 9781460758113
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 3rd October 2019
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Meseidy Rivera
ISBN: 9781645670483
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Page Street Publishing Co.
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Meseidy Rivera has created the ultimate guide to cooking quick, elegant dinners on hectic weeknights, for food-lovers with packed schedules who still want to enjoy tasteful meals.
(Paperback)
By: Kristy Bernardo
ISBN: 9781624149351
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Page Street Publishing Co.
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Kristy Bernardo, shares crave-able recipes that make the popular but complicated Keto diet quick and easy even on a weeknight.
(Paperback)
By: Nicole Malik
ISBN: 9781624149955
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Page Street Publishing Co.
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Effortless vegan meals packed with flavor and nutrition with even easier cleanup
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925865134
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Are Media
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(Hardback)
By: Danielle Copperman
ISBN: 9780857834423
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Brett Cobley
ISBN: 9780008320799
Readership/Audience: General
Publication Date: Mar 2019
Publisher: HarperCollins Publishers
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A cracking cookbook bursting with delicious plant-based recipes BOSH!
Bretts new book is brill! Weve cooked a couple of the recipes and they were absolutely delicious. The Happy Pear
This is the guy who got me in to vegan food! Miguel Barclay, One Pound Meals
(Paperback)
By: Michele Curtis
ISBN: 9781742700229
Readership/Audience: General
Publication Date: Jun 2011
Publisher: Hardie Grant Books
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What's for Dinner is the perfect solution to the mid-week dinner dilemma. It's ideal for busy people who have run out of meal ideas or bored with the tired, old classics . The recipes are easy to follow and make, and the ingredients are available in supermarkets. Also included are delicious sweet recipes.
(Hardback)
By: Fay Ripley
ISBN: 9780007445325
Readership/Audience: General
Publication Date: May 2012
Publisher: HarperCollins Publishers
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Mumsnet Best Cookbook winner, Fay Ripley, is back with a no-fuss collection of simple, tasty recipes to take you from Monday to Sunday with ease.
By: Lola Workman
ISBN: 9781742573656
Readership/Audience: General
Publication Date: Feb 2013
Publisher: New Holland Publishers
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Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to wheat and gluten-free guidelines. She uses fresh ingredients with plenty of flavour and variety. With beautiful photographs of recipes, this book has a wonderful variety of food, including multicultural cuisine with a healthy twist on many tasty baking classics.
(Paperback)
By: Dr William Davis
ISBN: 9780008117580
Readership/Audience: General
Publication Date: May 2015
Publisher: HarperCollins Publishers
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In his New York Times best-seller Wheat Belly, renowned cardiologist William Davis explained how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges and reverse myriad health problems. Now with his 30-minute (or less!) Cookbook you can put his advice into practice and see the difference it can make for yourself.
(Hardback)
By: Chris Losh
ISBN: 9781787132252
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Quadrille Publishing Ltd
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A colourful celebration and practical guide to the best global wineries.
By: Castle Point Books
ISBN: 9781250282231
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Castle Point Books
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Movie-themed cocktails and coasters
(Hardback)
By: Al Spary
ISBN: 9781869664954
Readership/Audience: General
Publication Date: Nov 2018
Publisher: New Holland Publishers (NZ) Ltd
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"Modern Asian Cooking in New Zealand White + Wongs has carved a niche in the dining scene at Aucklands Viaduct Basin."
(Hardback)
By: Amy Chaplin
ISBN: 9781579658021
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 17th September 2019
Publisher: Workman Publishing
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In the follow-up to her acclaimed IACP and James Beard Awardwinning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out wit
(Paperback)
By: Elaine Boddy
ISBN: 9781645671107
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 25th September 2020
Publisher: Page Street Publishing Co.
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This beginner-friendly resource provides everything you need to know to make your own artisan style sourdough bread at home, using healthier, less-processed grains.
(Paperback)
By: Bianca Slade
ISBN: 9780733338564
Readership/Audience: General
Publication Date: Apr 2018
Publisher: ABC Books
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(Paperback)
By: Denis Cotter
ISBN: 9780007364060
Readership/Audience: General
Publication Date: Nov 2010
Publisher: HarperCollins Publishers
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Denis Cotters acclaimed collection of superb vegetarian recipes and evocative tales is now available in paperback.
(Paperback)
By: Yoke Mardewi
ISBN: 9781741107449
Readership/Audience: General
Publication Date: Mar 2009
Publisher: New Holland Publishers
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Containing over 50 mouthwatering recipes, this book also explains natural grain fermentation method. Written by Perth author Yoke Mardewi.
(Hardback)
By: Jeremy Charles
ISBN: 9780714878232
Readership/Audience: General
Publication Date: May 2019
Publisher: Phaidon Press Ltd
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A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef
(Paperback)
By: Steve Flood
ISBN: 9781489211026
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Hardback)
By: Rachel Wyman
ISBN: 9781524867645
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 9th December 2021
Publisher: Andrews McMeel Publishing
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Montclair Bread Company not only offers bountifulbaked treats to throngs of fans, and is a mecca for runners who line up each year to race for doughnuts, it is the epitomy of adapting to survive a crisis.
(Hardback)
By: Marnie Old
ISBN: 9780241491522
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 7th October 2021
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Sondra Barrett
ISBN: 9780578029474
Readership/Audience: General
Publication Date: Jan 2010
Publisher: Cameron & Company Inc
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