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Modern Instant Pot Cookbook: 101 Recipes for Your Multi-Cooker
(Hardback)
By Jenny Tschiesche
Modern Jewish Cooking: Recipes & Customs for Todays Kitchen
By Leah Koenig
Modern Pancakes: Over 60 Contemporary Recipes, from Protein Pancakes and Healthy Grains to Waffles and Dirty Food Indulgences
By Ryland Peters & Small
Modern Sugar Flowers: Contemporary cake decorating with elegant gumpaste flowers
By Jacqueline Butler
Modern Vegetarian Instant Pot Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker
Mortar & Pestle: 65 Delicious Recipes for Sauces, Rubs, Marinades and More
Mrs Cook's Book of Recipes: For Mariners in Distant Seas
By John Dunmore
Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies
By Jenny Linford
Mustard: A Treasure from Burgundy
By Bndicte Bortoli
My Art of Entertaining: Recipes and Tips from Miss Maggie's Kitchen
By Hlose Brion
My Mother's Kitchen: New Zealand's best chefs and foodies share their favourite mother's recipes
(Paperback)
My Portugal
By George Mendes
My Underground Deli
By Jess Daniell
My Underground Everyday
My Vegan Kitchen: Delicious Plant-Based Recipes for Every Day
By Dunja Gulin
Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat
By Myron Mixon
Myron Mixon: Keto BBQ: Real Barbecue for a Healthy Lifestyle
Nailed It!: Baking Challenges for the Rest of Us
By Nailed It!
Napoli on the Road: Contemporary Recipes for Delicious Neapolitan Pizza
By Michele Pascarella
Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
By Jennifer Justus
New Art of Coffee: From Morning Cup to Caffiene Cocktail
By Ryan Castelaz
New European Baking: 99 Recipes for Breads, Brioches and Pastries
By Laurel Kratochvila
New German Cooking: Recipes for Classics Revisited
By Jeremy Nolen
New Keto: Dinner in 30: Super Easy and Affordable Recipes for a Healthier Lifestyle
By Michael Silverstein
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