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(Hardback)
By: Leigh Clarke
ISBN: 9781788790741
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 12th March 2019
Publisher: Ryland, Peters & Small Ltd
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Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha.
(Hardback)
By: Yumiko Kano
ISBN: 9784805317457
Readership/Audience: General
Publication Date: Jun 2024
Publisher: Tuttle Publishing
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(Hardback)
By: Brian Ashcraft
ISBN: 9784805314098
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 11th April 2018
Publisher: Tuttle Publishing
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(Hardback)
By: Jean-Francois Pige
ISBN: 9782080202123
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Editions Flammarion
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Two Michelin-starred chef Jean-Franois Pige divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
(Hardback)
By: Jeni Britton Bauer
ISBN: 9781579655921
Readership/Audience: General
Publication Date: May 2014
Publisher: Workman Publishing
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(Hardback)
By: Divya Alter
ISBN: 9780847872404
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Rizzoli International Publications
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The ingredient-driven sequel to Divya Alter's highly successful What to Eat for How You Feel (2017). This indispensible kitchen companion will appeal to the health-conscious eaters who bought her first book, and want to dive deeper into understanding key healing ingredients and inspire those who want to embark on a flavourful journey.
(Hardback)
By: Andrew Cooper
ISBN: 9781452158877
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Chronicle Books
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Originally published under the title: Juiceman.
(Paperback)
By: Juicing Tutorials
ISBN: 9781645679738
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 4th July 2023
Publisher: Page Street Publishing Co.
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A flavourful collection of juice recipes to heal your body and help you feel your best.
(Hardback)
By: Paula J. Johnson
ISBN: 9781419770081
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Abrams
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"... a gorgeous dive into the beloved cookbook author and television star's favorite place in the world--her home kitchen--and how this space has influenced the ways we cook today."--Provided by publisher.
(Hardback)
By: Elouise Anders
ISBN: 9781922754486
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 28th September 2023
Publisher: Smith Street Books
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(Paperback)
By: Peter Peeti
ISBN: 9781869662424
Readership/Audience: General
Publication Date: Nov 2008
Publisher: New Holland Publishers (NZ) Ltd
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(Hardback)
By: Naomi Coleman
ISBN: 9781923049857
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 1st May 2025
Publisher: Smith Street Books
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(Hardback)
By: Stephanie Wahler
ISBN: 9781797225432
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 23rd May 2024
Publisher: Chronicle Books
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(Paperback)
By: Lulu Roman
ISBN: 9781581823820
Readership/Audience: General
Publication Date: Oct 2003
Publisher: Sourcebooks, Inc
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(Hardback)
By: Louise Avery
ISBN: 9781788794763
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 10th January 2023
Publisher: Ryland, Peters & Small Ltd
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Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoyi
(Hardback)
By: Brendan Liew
ISBN: 9781923049314
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 3rd October 2024
Publisher: Smith Street Books
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(Paperback)
By: Kat Merewether
ISBN: 9780994136435
Readership/Audience: Primary and Secondary Educational
Publication Date: Oct 2017
Publisher: Illustrated Publishing
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Kuwi's Kitchen - Kiwi Kids Cookbook is a creative way to get kids into making their own fun, well balanced, healthy lunches, and cooking easy meals. This cookbook is filled with yummy, authentic, easy-to-make recipes. Gorgeous classic Kuwi the Kiwi style illustrations will entice kids to create their own wholesome, seasonal and fun recipes.
(Hardback)
By: Lucas Putnam
ISBN: 9780947503499
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Potton & Burton
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(Hardback)
By: Mara Jos Sevilla
ISBN: 9781788796774
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th April 2025
Publisher: Ryland, Peters & Small Ltd
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(Hardback)
Readership/Audience: General
Publication Date: Apr 2008
Publisher: Brolly Books
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From the kitchens of Italy's foremost cookery house comes La Cucina d'Oro (The Golden Kitchen), the perfect modern complement to established cooking tomes such as The Silver Spoon. Provides 1500 seasonal cuisine, presented in an easy-to-follow format.
(Hardback)
By: Jeff Koehler
ISBN: 9780811852517
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Chronicle Books
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(Hardback)
By: Louise Pickford
ISBN: 9781788792363
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 25th August 2020
Publisher: Ryland, Peters & Small Ltd
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Enjoy the true taste of Spain and explore this fascinating countrys love affair with paella and the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes.
(Hardback)
By: Philippe Conticini
ISBN: 9781909808171
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 30th June 2014
Publisher: Grub Street Publishing
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La Ptisserie des Rves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; andthe recipe book of the same name contains over 70 recipes for their signature pastries.
(Hardback)
By: Celine Rousseau
ISBN: 9783791389677
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 4th June 2024
Publisher: Prestel
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