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Kanpai!: 50 Japanese-inspired cocktails
(Hardback)
By Naomi Coleman
Kindred Spirits: Cocktails for Two
By Stephanie Wahler
Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Soul
(Paperback)
By Lulu Roman
Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition
By Andrew Friedman
Kombucha: Recipes for Naturally Fermented Tea Drinks to Make at Home
By Louise Avery
Konbini: Cult recipes, stories and adventures from Japans iconic convenience stores
By Brendan Liew
Kuwi's Kitchen: Kiwi Kids' Cookbook
By Kat Merewether
La Boca Loca: Mexican cooking for New Zealanders
By Lucas Putnam
La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country
By Mara Jos Sevilla
La Cucina d'Oro: Fine Contemporary Cuisine from the Modern Italian Kitchen
La Paella
By Jeff Koehler
La Paella: Recipes for Delicious Spanish Rice and Noodle Dishes
By Louise Pickford
La Ptisserie des Rves
By Philippe Conticini
La Table by Celine: Exquisite Food Art that Brings Nature to the Plate
By Celine Rousseau
Ladure Macarons: The Recipes
By Vincent Lemains
Ladure Sucr: The Recipes
By Philippe Andrieu
Laksa: 65 Recipes for Comforting Asian-Style Noodle Soups
By Ryland Peters & Small
Lantana Caf Breakfast & Brunch: Relaxed Recipes to Start Each Day
By Shelagh Ryan
Latin Grill
By Rafael Palomino
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
By Ara Zada
Law in Northern Ireland
(Paperback, 3rd edition)
By Brice Dickson
Lazy Day Brunches: Relaxed Recipes for the Morning
Le Cordon Bleu Bakery School: 80 step-by-step recipes for Bread and Viennoiseries
By Le Cordon Bleu
Le Cordon Bleu Confectionery School
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