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(Paperback)

By: Jenn Davis

ISBN: 9781645673460
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Hardback)

By: Editors of Cider Mill Press

ISBN: 9781646431779
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Cider Mill Press Book Publishers LLC
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(Hardback)

By: P. McNally

ISBN: 9781742703176
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Hardie Grant Books
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(Paperback)

By: Nico Norena

ISBN: 9781645675693
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 28th November 2022
Publisher: Page Street Publishing Co.
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Social media maven Nico Norena shares 60 indulgent desserts that blend classic bakes with fun, modern flavours. Indulgent Twists on Your Favourite Sweets.


(Hardback, Hardback)

By: Sarah Coates

ISBN: 9781743790403
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Hardie Grant Books
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(Hardback)

By: Rosie Sykes

ISBN: 9781849499651
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Quadrille Publishing Ltd
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50 easy ideas for epic Sunday night dinners


(Paperback)

By: Caroline Schiff

ISBN: 9781645674221
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Paperback)

By: Laura Fuentes

ISBN: 9781592338191
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 23rd August 2018
Publisher: Quarto Publishing Group USA Inc
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Tacos are everyone's best friend - portable, customisable and full of flavour. What's not to love


(Paperback)

By: Mandi Hickman

ISBN: 9781645673880
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Hardback)

By: Dokkoon Kapueak

ISBN: 9789401479233
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Lannoo Publishers
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Chef Dokkoon Kapueak offers recipes for 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her restaurant Boo Raan in Knokke-Heist, Belgium.


(Paperback)

By: taste. com. au

ISBN: 9781460759127
Readership/Audience: General
Publication Date: Jan 2021
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback, Hardback)

By: Michael James

ISBN: 9781743793206
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Hardie Grant Books
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100 recipes for artisanal bread, pastries and Cornish pasties


(Paperback)

By: Kirsten Kaminski

ISBN: 9781645672692
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Page Street Publishing Co.
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Kirsten Kaminski, author of Vegan Holiday Cooking, teaches vegans adventurous new cuisine with accessible international recipes that they can enjoy no matter where they are.


(Hardback)

By: Stanley Tucci

ISBN: 9781409158547
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Orion Publishing Co
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A beautifully produced collection of wholesome and hearty Italian recipes that will bring the whole family together.


(Hardback)

By: Helen Leach

ISBN: 9781877578199
Readership/Audience: General
Publication Date: Jan 2011
Publisher: Otago University Press
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(Hardback)

By: Two Good Co.

ISBN: 9780648521402
Publication Date: Nov 2019
Publisher: Two Good Co.
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(Paperback)

By: Dr Sue Shepherd

ISBN: 9781760555375
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Pan Macmillan Australia
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A comprehensive guide to the relief of irritable bowel syndrome (IBS) and related gut and food intolerance issues as well as over 80 delicious recipes for longer-term good health, now revised and updated.


(Paperback)

By: Rebecca White

ISBN: 9781645673101
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 18th October 2021
Publisher: Page Street Publishing Co.
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Rebecca White, founder of A Pleasant Little Kitchen, shares simple quality recipes to feed the whole family, made with just five real, unrefined and unprocessed ingredients.


(Hardback)

By: Clare Andrews

ISBN: 9780241681640
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 7th November 2024
Publisher: Penguin Books Ltd
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(Paperback)

By: Chris Sussman

ISBN: 9781645677307
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 5th June 2023
Publisher: Page Street Publishing Co.
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A founding member of the Big Green Egg Pro Staff presents the biggest and best modern companion cookbook for the ever-popular ceramic smoker, with 100 epic recipes. The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker.


(Hardback)

By: Melanie Dupuis

ISBN: 9781784883799
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Hardie Grant Books (UK)
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Next in the Ultimate series, a beautiful, high-spec book of chocolate recipes.


(Hardback)

By: Dan Jones

ISBN: 9781784883478
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 29th September 2022
Publisher: Hardie Grant Books (UK)
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A comprehensive and stylish book on cocktails.


(Hardback)

By: Melissa Cole

ISBN: 9781784884574
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Hardie Grant Books (UK)
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A guide to some of the world's finest brews.


(Hardback)

By: Melanie Dupuis

ISBN: 9781743794647
Publication Date: Sep 2018
Publisher: Hardie Grant Books
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In this landmark volume, Mlanie Dupuis teaches readers to master the art of entertaining guests via a combination of recipes, cooking advice and tips on preparation techniques, alongside useful basics.

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