StartPrev434435436437438439440441442NextEnd
(Hardback)
By: Jessica Dupuy
ISBN: 9780848755850
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Oxmoor House, Incorporated
See more...
From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta hot tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. In this book, Dupuy explores regional dishes, cultural traditions, and nuances of cooking styles, spotlighting why the South is considered one of the richest destinations on the American culinary landscape.
(Hardback)
By: Donald G. Lewis
ISBN: 9781602390539
Readership/Audience: General
Publication Date: May 2007
Publisher: Skyhorse Publishing
See more...
Drawn from the days when author Donald Lewis watched his grandmother churn butter and gather fresh eggs to use in family meals, these country dishes have a contemporary flair that's perfect for even the most elegant brunch or dinner party.
(Paperback)
By: Hannah Kaminsky
ISBN: 9781632206794
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Skyhorse Publishing
See more...
A guide to frozen vegan desserts features recipes for such treats as salt and pepper sunflower seed ice cream, juicy watermelon sorbet, and mini mocha bites.
(Paperback)
By: Sarah Kramer
ISBN: 9781551522401
Readership/Audience: General
Publication Date: Dec 2008
Publisher: Arsenal Pulp Press
See more...
A cookbook with advice and tips for vegans on the road - both in English-speaking countries and abroad.
(Hardback)
By: Hannah Kaminsky
ISBN: 9781616087241
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Skyhorse Publishing
See more...
The author has developed an international following for her delicious 100 percent vegan recipes and mouthwatering food photography. In this book, she shares more than 100 of her best frozen dessert recipes, including coconut chai ice cream, coconut chai ice cream, blood orange frozen yogurt, pink pomegranate marble gelato, and chocolate sorbetto.
(Paperback)
By: Carla Kelly
ISBN: 9781551525327
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Arsenal Pulp Press
See more...
A comprehensive and lively cookbook for living and eating vegan in the great outdoors.
(Paperback)
By: Toni Rodrguez
ISBN: 9781634504577
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
See more...
"Original title: Delicias veganas"--Title page verso.
(Paperback)
By: Hannah Kaminsky
ISBN: 9781634503907
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
See more...
Who knew vegan baked goods could be so delicious
(Hardback)
By: Hannah Kaminsky
ISBN: 9781616082208
Readership/Audience: General
Publication Date: May 2011
Publisher: Skyhorse Publishing
See more...
Who knew vegan baked goods could be so delicious
(Paperback)
By: Hannah Kaminsky
ISBN: 9781626361348
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Skyhorse Publishing
See more...
Who knew vegan baked goods could be so delicious
(Hardback)
By: Sandra Vungi
ISBN: 9781629145242
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Nava Atlas
ISBN: 9781454928577
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Union Square & Co.
See more...
(Paperback)
By: Reto Frei
ISBN: 9781780265452
Readership/Audience: General
Publication Date: Jun 2020
Publisher: New Internationalist Publications Ltd
See more...
Eighty innovative and international vegan dishes from the world-famous Hiltl restaurant, and its younger partner, tibits.
(Hardback)
By: Reto Frei
ISBN: 9781780262635
Readership/Audience: General
Publication Date: Mar 2016
Publisher: New Internationalist Publications Ltd
See more...
This successful partnership presents 80 recipes with influences from all over the world, beautiful photography and information about some of the key ingredients in vegan cuisine.
(Paperback)
By: Merida Anderson
ISBN: 9781551524962
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Arsenal Pulp Press
See more...
Self-taught chef Merida Anderson lifts the lid on her world famous vegan secret suppers, being held across America and Canada for the past five years.
(Hardback)
By: Karina Inkster
ISBN: 9781629143644
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Jennifer Browne
ISBN: 9781632203328
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Jose Souto
ISBN: 9781510762619
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Vera Richter
ISBN: 9780859655446
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Plexus Publishing Ltd
See more...
(Hardback)
By: Tomas Tengby
ISBN: 9781616088804
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Skyhorse Publishing
See more...
Over the course of twenty years of trips to Italy, the authors gathered impressions, recipes, knowledge, and stories about Italy's culinary culture, from the Alps to Sicily. This book offers more than 180 classic recipes for appetizers, pastas, grilled fish, meat dishes, irresistible vegetables, and sweet desserts, from ice cream to almond cakes.
(Paperback)
By: Dreena Burton
ISBN: 9781551521695
Readership/Audience: General
Publication Date: Feb 2005
Publisher: Arsenal Pulp Press
See more...
Simple, delectable recipes for the everyday vegan family. Includes a large section on how to raise children as vegans to ensure they get the nutrients they require. And who said that vegan means lack pizzazz!
(Hardback)
By: W. C. Whitfield
ISBN: 9781634502221
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Sarah B Hood
ISBN: 9781551524023
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Arsenal Pulp Press
See more...
A cookbook and guide to the preservationists and locavore aficionados who are rediscovering the lost art of jams and pickles.
(Paperback)
By: Hope Comerford
ISBN: 9781680997873
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Skyhorse Publishing
See more...
