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(Paperback)
By: Adriana Ortemberg
ISBN: 9781510705517
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Instructables.com
ISBN: 9781510703964
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Fred Czarra
ISBN: 9781861894267
Readership/Audience: General
Publication Date: May 2009
Publisher: Reaktion Books
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Focusing on the five premier spices black pepper, cinnamon, nutmeg, cloves and the chilli pepper and including the stories of many others, the author's account tracks spices' influence as they travelled around the world.
(Paperback)
By: Panikos Panayi
ISBN: 9781861896582
Readership/Audience: General
Publication Date: May 2010
Publisher: Reaktion Books
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From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, Spicing Up Britain reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.
(Hardback)
By: Dalila Tarhuni
ISBN: 9781510708990
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Brenda Langton
ISBN: 9780816676286
Readership/Audience: General
Publication Date: May 2012
Publisher: University of Minnesota Press
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A celebration of Brenda Langtons award-winning Spoonriver restaurant and the local farms and vendors of the neighboring Mill City Farmers Market
(Paperback, First Edition, Illustrated)
By: Jenny Engel
ISBN: 9780983272618
Readership/Audience: General
Publication Date: Jan 2012
Publisher: St. Lynn's Press
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"Spork-Fed" is a savvy, upbeat introduction to vegan cuisine. The operative word is fun. The aim of the book is not to turn the world into vegans, but to show how delicious this kind of eating can be. In these 78 easy-to-prepare recipes, sense appeal comes first, then health and weight-control advantages are discussed.
(Paperback)
By: Ian Giesbrecht
ISBN: 9781621064916
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Microcosm Publishing
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"A beginning and intermediate guide to growing and eating sprouts and microgreens. Includes the scientific case for eating living foods, instructions for sprouting many types of food, and recipes"--
(Paperback)
By: Julia Rutland
ISBN: 9781591939092
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Adventure Publications, Incorporated
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This squash-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
(Hardback)
By: Karliin Brooks
ISBN: 9781510725027
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Corrine Kozlak
ISBN: 9781647552800
Readership/Audience: General
Publication Date: Jul 2023
Publisher: Adventure Publications, Incorporated
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(Hardback)
By: Chris Fennimore
ISBN: 9781943366446
Readership/Audience: General
Publication Date: Nov 2019
Publisher: St. Lynn's Press
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The author and stuffed-food aficionado shares recipes for traditional stuffed doughs, stuffed vegetables, bread, pastries, seafood, meats, and sweets. Everything from arepas to zeppoli.
(Hardback)
By: Chrissie Nelson Rotko
ISBN: 9781510755222
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Larry Edwards
ISBN: 9781510721043
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Skyhorse Publishing
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Everything you love about Southwest cuisine, all in one cookbook!
(Hardback)
By: Caroline Hofberg
ISBN: 9781629146591
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Virginia Horstmann
ISBN: 9781632206718
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Cynthia Graubart
ISBN: 9780848755133
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Oxmoor House, Incorporated
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(Paperback)
By: Good Books
ISBN: 9781680997576
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 17th February 2022
Publisher: Skyhorse Publishing
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(Paperback)
By: Abigail Gehring
ISBN: 9781680994827
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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100 Delicious and Easy Recipes for Comforting Soups, Healing Broths, Game Day Chilies, and More!
(Hardback)
By: Christine Kent
ISBN: 9781634508490
Readership/Audience: General
Publication Date: May 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Hannah Kaminsky
ISBN: 9781510757974
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Erica Palmcrantz Aziz
ISBN: 9781510731592
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Skyhorse Publishing
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No refined sugar. No dairy products. No gluten. Just healthy, energizing superfoods!
(Hardback)
By: Jan Hedh
ISBN: 9781616080518
Readership/Audience: General
Publication Date: Dec 2010
Publisher: Skyhorse Publishing
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Swedish sweetbreads, crisp breads, savory loaves, and pastriesthis beautifully illustrated cookbook has it...
(Hardback)
By: Jan Hedh
ISBN: 9781620870990
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Skyhorse Publishing
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Here are 58 spectacular cakes from master confectioner and baker, whose truly artistic touch with desserts is a pleasure to behold. This book takes you into the author's kitchen and shows you the secrets behind his spectacular creations: the different types of batter and frosting, and the techniques for constructing layer cakes.
