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(Paperback)

By: Ricki Heller

ISBN: 9781416209171
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Sellers Publishing, Incorporated
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(Hardback)

By: Leslie Bilderback

ISBN: 9781640210707
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 23rd February 2024
Publisher: Sixth & Spring Books
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This book imagines over 100 dishes for devotees of fantasy, literature, history, movies, television, science fiction, mythical creatures and fairytales to share.


(Hardback)

By: Kimberly Schlegel Whitman

ISBN: 9781423648901
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Gibbs M. Smith Inc
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(Paperback)

By: Matthew Kenney

ISBN: 9781423630623
Readership/Audience: General
Publication Date: Mar 2014
UK Publication Date: 6th May 2014
Publisher: Gibbs M. Smith Inc
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Collects plant-based recipes, including appetizers, soups, salads, cheeses, entrees, desserts, and drinks.


(Hardback)

By: Eliza Cross

ISBN: 9781423644569
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Gibbs M. Smith Inc
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(Hardback)

By: Dial

ISBN: 9781423625315
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Gibbs M. Smith Inc
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(Hardback)

By: Donna Kelly

ISBN: 9781423605034
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Gibbs M. Smith Inc
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Contains recipes for quesadillas of various types, not just cheese and tortillas. This title features recipes for basic quesadillas as well as quesadillas with international twists, vegetarian versions, and even desserts. It covers more than 60 recipes.


(Hardback, 2nd ed.)

By: Santa Fe School of Cooking

ISBN: 9781423651635
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Gibbs M. Smith Inc
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(Paperback, New edition)

By: Susan Curtis

ISBN: 9780879058739
Readership/Audience: General
Publication Date: Aug 1998
Publisher: Gibbs M. Smith Inc
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This illustrated cookbook provides a guided tour of the Santa Fe School of Cooking and the Sante Fe food community, as well as information on how to prepare authentic Californian food and drink.


(Hardback)

By: Marie Asselin

ISBN: 9781423648130
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Gibbs M. Smith Inc
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(Paperback)

By: Hollie Keith

ISBN: 9781423633235
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Gibbs M. Smith Inc
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(Hardback)

By: Biba Caggiano

ISBN: 9781423606888
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Gibbs M. Smith Inc
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(Paperback)

By: Karla Oliveira

ISBN: 9781423631835
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Gibbs M. Smith Inc
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Never-before published recipes for vegetarian appetizers and light meals from Tassajara Zen Mountain Center are featured in a cookbook that includes savory sandwich spreads, pates, loaves, egg and tofu sandwich fillings, salads, sauces, chutneys, marinades, and butters, as well as baked goods and sweet treats.


(Hardback)

By: Melissa Kent

ISBN: 9781423605201
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Gibbs M. Smith Inc
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Offers recipes filled with the flavor of Zen practice and stories from guest cooks whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen. This title teaches that various aspects of one's day can be lived with mindfulness - even food preparations and choices of what we eat.


(Hardback)

By: Tenney Flynn

ISBN: 9781423651000
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Gibbs M. Smith Inc
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(Hardback)

By: Ellen Zachos

ISBN: 9781423656746
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Gibbs M. Smith Inc
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(Hardback)

By: Courtney Whitmore

ISBN: 9781423653103
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Gibbs M. Smith Inc
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(Hardback)

By: James

ISBN: 9781423631149
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Gibbs M. Smith Inc
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(Hardback)

By: Liz Crain

ISBN: 9781938073571
Readership/Audience: General
Publication Date: Feb 2024
Publisher: McSweeney's Publishing
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At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted critical praise and a fiercely loyal fan base. At Toro Bravo, each dish reflects a time, a place, a moment. For chef John Gorham, it's personal. This cookbook includes 95 of the restaurant's recipes.


(Hardback)

By: Jeff Keys

ISBN: 9781423617662
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Gibbs M. Smith Inc
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(Hardback)

By: David Bailey

ISBN: 9781423648024
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Gibbs M. Smith Inc
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"First published in the United Kingdom in 2017 by Pavilion"-- Colophon.


(Hardback)

By: Amy Paige Condon

ISBN: 9781423636311
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Gibbs M. Smith Inc
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(Hardback)

By: Hana Assafiri

ISBN: 9781922779236
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Melbourne Books
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(Hardback)

Readership/Audience: General
Publication Date: Oct 2024
Publisher: Ebury Publishing
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