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(Hardback)
By: Monday Morning Cooking Club
ISBN: 9781460751671
Readership/Audience: General
Publication Date: Feb 2020
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Michael Suchman
ISBN: 9781941252338
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Vegan Heritage Press
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(Hardback)
By: The Telegraph
ISBN: 9781785780394
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Icon Books
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From the popular Telegraph column, a characterful guide to Britain's best boozers.
(Paperback)
By: Ann Cliff
ISBN: 9780947214722
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Aird Books Pty.Ltd
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The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.
(Hardback)
By: Katherine Alford
ISBN: 9781982132675
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Simon & Schuster
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(Paperback)
By: Carole Bumpus
ISBN: 9781631528248
Readership/Audience: General
Publication Date: Oct 2015
Publisher: She Writes Press
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A uniquely character-centered cookbook that offers delicious recipesand savory storiesstraight from the pages of A Cup of Redemption.
(Paperback)
By: Daniel Quesada
ISBN: 9781667896328
Readership/Audience: General
Publication Date: Oct 2023
Publisher: BookBaby
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"Sacred Nourishment" is a philosophical and practical guide to gourmet vegan cuisine. Author Daniel Quesada shares his secret recipes that have been enjoyed by thousands of guests at Imiloa Institute in Costa Rica. The book is designed as a tool for you, your family and your community on how to prepare simple, nutritious meals while returning to the essence of the spirit and power of food.
(Hardback)
By: Mark Bitterman
ISBN: 9781449483159
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Andrews McMeel Publishing
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Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy thisguide to grilling and entertaining with salt blocks.
(Paperback)
By: Ian and Liz Hemphill
ISBN: 9781740661690
Readership/Audience: Tertiary Education
Publication Date: Oct 2004
Publisher: Hardie Grant Books
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Spicery is a companion volume to Herbacious (ISBN 1740660129). In Spicery you will learn about spice essentials - what spices are, the best way to store and use them - from two experts who have made herbs and spices their life.
(Paperback)
By: Tim Hampson
ISBN: 9781785781094
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Icon Books
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From English ale to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, award-winning author Tim Hampson explores beers from four continents to choose his 50 favourite brews.
(Paperback)
By: James Steen
ISBN: 9781785781735
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Icon Books
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A gastronomic journey around the world from the English breakfast to Peking Duck.
(Paperback)
By: Monday Morning Cooking Club
ISBN: 9781460750520
Readership/Audience: General
Publication Date: Apr 2016
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: James Steen
ISBN: 9781848319882
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Icon Books
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A feast of hundreds of food facts, mouth-watering myths and culinary curiosities to satisfy all appetites.
(Paperback)
By: PWMU Committee
ISBN: 9780733632020
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Hachette Australia
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The revised and updated edition of this Australian classic!
(Hardback)
By: Ralph Nader
ISBN: 9781617757945
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Akashic Books,U.S.
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Ralph Nader and his family share recipes inspired by his parents' commitment to the healthy diet of their homeland of Lebanon.
(Paperback)
By: Jens Linder
ISBN: 9781510738201
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Skyhorse Publishing
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Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It's a time of tradition, and recipes handed down from one year to the next.
The United States of Craft Beer, Updated Edition: A Guide to the Best Craft Breweries Across America
(Paperback)
By: Jess Lebow
ISBN: 9781507215296
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Adams Media Corporation
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From California to Mainecheck out the greatest US craft breweries!
(Paperback)
By: Tina Nordstrm
ISBN: 9781510706149
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Tina Nordstrm
ISBN: 9781628736519
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Skyhorse Publishing
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Charming, lovable and a brilliant chef--that's Tina! Sweden's very own master chef, Tina Nordstrom, is here to stay with this lavish and delightful cookbook. It's a book to dip into, cook from, spill on, and keep forever. Forget all the "dos" and "don'ts" that take the fun out of cooking.
(Paperback)
By: Jason Wyrick
ISBN: 9781941252215
Readership/Audience: General
Publication Date: Dec 2016
UK Publication Date: 12th January 2017
Publisher: Vegan Heritage Press
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The first cookbook of vegan regional Mexican recipes.
(Paperback)
By: Richa Hingle
ISBN: 9781941252390
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 5th November 2017
Publisher: Vegan Heritage Press
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By the author of the bestselling Vegan Richa's Indian Kitchen.
(Hardback)
By: Jane Lopes
ISBN: 9781743795323
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 19th September 2019
Publisher: Hardie Grant Books
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Sommelier Jane Lopes recommends winesto live with, learn from and take solace in.
(Paperback)
By: Sue Ruchel
ISBN: 9780947214487
Readership/Audience: General
Publication Date: May 2007
Publisher: Aird Books Pty.Ltd
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If you want to make medlar jelly or quandong jam, chokko chutney or tamarillo sauce (or if you just want to give plain old plum jam a bit of a kick), this book shows you how.
(Paperback)
By: Nancy Cain
ISBN: 9780385345552
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Random House USA Inc
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Subtitle in pre-publication: Real ingredients from whole foods, no additives or chemicals--the way gluten-free should be.
