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(Paperback)
By: Jennifer L. S. Pearsall
ISBN: 9781634504355
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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By: James P. DeWan
ISBN: 9781572841482
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Agate Publishing
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"Prep School" is the ultimate collection of the weekly "Chicago Tribune" column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. The columns and this book are focused on teaching readers how to become better cooks--from amateurs who are learning to cook for themselves or their families, to professional
(Paperback)
By: Alison DuBois Scutte
ISBN: 9781680992168
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Skyhorse Publishing
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Pressure cookers deliver delicious, healthy meals fast!
(Hardback)
By: Nicole Morrissey
ISBN: 9781629142012
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Skyhorse Publishing
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(Paperback, Reissue)
By: Nicole Morrissey
ISBN: 9781510747876
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Nicole Morrissey
ISBN: 9781620876893
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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A light, healthy twist on classic recipes from one of the Internet s most popular cooking...
(Paperback)
By: Nicole Morrissey
ISBN: 9781634504584
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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A light, healthy twist on classic recipes from one of the Internet s most popular cooking...
(Paperback)
By: Nicole Morrissey
ISBN: 9781510747883
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Jeri Quinzio
ISBN: 9781780230429
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Reaktion Books
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Like a rich plum pudding, Pudding: A Global History
(Paperback)
By: Meredith Leigh
ISBN: 9780865718609
Readership/Audience: General
Publication Date: Jan 2018
Publisher: New Society Publishers
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Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, in a beautiful, accessible guide for the everyday cook.
(Hardback)
By: Allison Day
ISBN: 9781510709652
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Skyhorse Publishing
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Subtitle on cover: More than 100 seasonal recipes to share, savor, and warm your kitchen.
(Board book)
By: Jenny Warsn
ISBN: 9781510746275
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 16th September 2021
Publisher: Skyhorse Publishing
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By: Kathleen Stanley
ISBN: 9781580402644
Readership/Audience: General
Publication Date: Jul 2007
Publisher: American Diabetes Association
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Includes more than 100 quick breakfasts, soups stews, side dishes, desserts, and more for people with diabetes.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816642281
Readership/Audience: General
Publication Date: Apr 2003
Publisher: University of Minnesota Press
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(Paperback)
By: Southern Living
ISBN: 9780848755126
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Abigail Gehring
ISBN: 9781629144948
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Abigail Gehring
ISBN: 9781510719514
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: The Editors of St. Lynn's Press
ISBN: 9780983272625
Readership/Audience: General
Publication Date: May 2012
Publisher: St. Lynn's Press
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"Ramps" is the only dedicated cookbook for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant--and wants to bring this tasty relative of garlic and leeks into their own kitchen. The editors have gathered more than 50 mouthwatering ramp recipes and photos from well-known chefs and foragers.
(Hardback)
By: Erica Palmcrantz Aziz
ISBN: 9781616083472
Readership/Audience: General
Publication Date: Jan 2012
Publisher: Skyhorse Publishing
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(Paperback, 2nd Edition, Revised, Second Edition, Revised)
By: Erica Palmcrantz Aziz
ISBN: 9781510767287
Readership/Audience: General
Publication Date: Apr 2022
Publisher: Skyhorse Publishing
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(Paperback)
By: Erica Palmcrantz Aziz
ISBN: 9781602399488
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Skyhorse Publishing
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An eminently practical, full-color guide perfect for a raw-food newbie or for someone who has embraced the lifestyle for...
(Paperback)
By: Kate Magic
ISBN: 9781934170373
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Process Media
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An exciting new collection of 160 superfood recipes from the UK's top raw foodie Kate Magic.
(Paperback)
By: Susan Powers
ISBN: 9781634502597
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Skyhorse Publishing
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When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto- nutrients, and minerals. This book includes recipes you wouldn't expect to be raw, such as cookies, cakes, cupcakes, custards, mousses, pies, confections, and ice cream.
(Paperback)
By: Susan Powers
ISBN: 9781616086299
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Skyhorse Publishing
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When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto- nutrients, and minerals. This book includes recipes you wouldn't expect to be raw, such as cookies, cakes, cupcakes, custards, mousses, pies, confections, and ice cream.
