(Paperback)
By: Sandra Monger
ISBN: 9781782216735
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 1st October 2020
Publisher: Search Press Ltd
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See gingerbread in a whole new light with these 15 exciting, contemporary baking projects.
(Hardback)
By: Jacqueline Butler
ISBN: 9781446306468
Readership/Audience: General
Publication Date: Apr 2017
Publisher: David & Charles
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Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.
(Paperback)
By: Nici Wickes
ISBN: 9781776890996
Readership/Audience: General
Publication Date: Jul 2024
Publisher: David Bateman Ltd
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Nici Wickes invites you back to her quiet kitchen for a second helping of uncomplicated, delicious recipes.
(Hardback)
By: Ashia Ismail-Singer
ISBN: 9781776890484
Readership/Audience: General
Publication Date: Sep 2022
Publisher: David Bateman Ltd
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My Indian Kitchen features recipes for well-known traditional Indian dishes alongside a range of new and exciting Indian tastes and textures, all of which are easy to make in your own home kitchen.
(Hardback)
By: Dunja Gulin
ISBN: 9781788796514
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 10th December 2024
Publisher: Ryland, Peters & Small Ltd
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The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.
(Hardback)
By: Ryan Castelaz
ISBN: 9781599621685
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 4th April 2023
Publisher: Rizzoli International Publications
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Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.
(Hardback)
By: Laurel Kratochvila
ISBN: 9783791388397
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 6th September 2022
Publisher: Prestel
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From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.
(Paperback)
By: Anne Schaeffer
ISBN: 9781497103276
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 18th October 2022
Publisher: Fox Chapel Publishing
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The New Mocktails Bible is a refreshing guide to concocting the best mocktails, drinks, and smoothies. Including over 250 recipes, this book also features an insightful introduction on the benefits (and range) of non-alcoholic drinks
(Paperback)
By: Rachael Devcich
ISBN: 9781869538903
Readership/Audience: General
Publication Date: Mar 2016
Publisher: David Bateman Ltd
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Written for Kiwis, this cookbook will help you to cut out, or cut down on, refined sugars, processed foods, gluten and dairy without leaving you feeling deprived. Full of great family-friendly food, there are over 100 fresh and nutritious main meals, sides and salads, breakfast and lunchbox ideas, snacks and delicious desserts.
(Hardback)
By: Gestalten
ISBN: 9783899559477
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 2nd July 2018
Publisher: Die Gestalten Verlag
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Welcome to the Nordic kitchen: a place of innovation, creativity and longevity. Nordic by Nature is emphasizing seasonality and restoring the link between food and nature, for cooking to be compatible with healthiness and sustainability.
(Hardback)
By: Arto der Haroutunian
ISBN: 9781911667469
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 28th April 2023
Publisher: Grub Street Publishing
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Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.
(Paperback)
By: Margareta Schildt Landgren
ISBN: 9781504800679
Readership/Audience: General
Publication Date: Nov 2016
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Paperback)
By: Nami Yamada
ISBN: 9784805317907
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Tuttle Publishing
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(Paperback)
By: Editors of High Times Magazine
ISBN: 9781452101330
Readership/Audience: General
Publication Date: Apr 2012
UK Publication Date: 1st April 2012
Publisher: Chronicle Books
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(Paperback)
By: Manami Okazaki
ISBN: 9783791389233
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Prestel
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(Hardback)
By: Susan Keevil
ISBN: 9781913141356
Readership/Audience: General
Publication Date: Oct 2022
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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On Champagne explores this world-class wine region with some of the most respected writers to have written about it. A beautiful volume for all wine lovers.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788793889
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 5th October 2021
Publisher: Ryland, Peters & Small Ltd
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More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime.
(Paperback)
By: Lindy Smith
ISBN: 9781782217497
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Search Press Ltd
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Create 12 intricately designed, single-tier cakes for a variety of occasions.
(Hardback)
By: Felicity Souter
ISBN: 9783791388779
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 3rd October 2023
Publisher: Prestel
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Pasta Perfect: Over 70 Delicious Recipes, from Authentic Classics to Modern & Healthful Alternatives
(Hardback)
By: Laura Santini
ISBN: 9781788791977
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 14th April 2020
Publisher: Ryland, Peters & Small Ltd
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When it comes to eating fresh and delicious food, pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes.
(Paperback)
By: Simon Holst
ISBN: 9781877168789
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Hyndman Publishing
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A collection of mouth watering recipes such as Pasta, Rice and Noodles.
(Hardback)
By: Dawn Hindle
ISBN: 9781788795982
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 14th May 2024
Publisher: Ryland, Peters & Small Ltd
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Recreate the most popular drinks that have been shaken, stirred and swallowed at one of the worlds most unique venues.
(Hardback)
By: Tina Duncan
ISBN: 9780473679422
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Camberdown Press
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Each recipe comes with time-saving tips as to what can be made ahead or kept on standby in your freezer. Whether youre just starting out, or a confident cook looking for fresh inspiration, cooking just got easier.
(Hardback)
By: Shelly Westerhausen
ISBN: 9781452164151
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 20th March 2018
Publisher: Chronicle Books
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