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(Hardback)
By: Stuart Husband
ISBN: 9783791389721
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Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 12th March 2024
Publisher: Prestel
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(Hardback)
By: Sidney Bensimon
ISBN: 9781797205977
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Publication Date: Apr 2024
UK Publication Date: 11th April 2024
Publisher: Chronicle Books
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(Hardback)
By: Nik Sharma
ISBN: 9781452163994
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Publication Date: Oct 2018
UK Publication Date: 2nd October 2018
Publisher: Chronicle Books
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With the scientific eye of the Food Lab and the freewheeling inventiveness of Lucky Peach, Nik Sharma gives readers a new library of techniques, a new treasury of ingredients, and a new mindset for flavour development: an always inventive mining of all personal experience to bring ideas to home cooking.
(Hardback)
By: Claudia Seifert
ISBN: 9781910690512
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Publication Date: Sep 2017
UK Publication Date: 29th September 2017
Publisher: Grub Street Publishing
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A Collection of Simple and Delicious Recipes From an Ocean of Food.
(Paperback)
By: Rita Ash
ISBN: 9781504800334
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Publication Date: Feb 2016
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Paperback)
By: David Squire
ISBN: 9781504800341
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Publication Date: Sep 2015
UK Publication Date: 1st September 2015
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Paperback)
By: Carol Wilson
ISBN: 9781504800358
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Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 1st September 2015
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Kathy Kordalis
ISBN: 9781788795944
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Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 16th April 2024
Publisher: Ryland, Peters & Small Ltd
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Over 70 vibrant and nutritious salads for every occasion, from sides tosubstantial main plates.
(Paperback)
By: Brian Baumgartner
ISBN: 9781497104754
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Publication Date: Jul 2024
UK Publication Date: 30th July 2024
Publisher: Fox Chapel Publishing
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This ultimate collection of over 100 BBQ recipes includes famous regional styles including Texas BBQ, Kansas City BBQ, Carolina BBQ, international, and vegetarian. All submitted by home cooks, and award-winning chefs, recipes include detailed instructions on how to make the perfect rubs, sauces, and sides.
(Paperback)
By: Julie Biuso
ISBN: 9781988538464
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Publication Date: Nov 2020
Publisher: David Bateman Ltd
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Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up.
(Paperback)
By: Susan Meisel
ISBN: 9780847848645
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Publication Date: Sep 2016
Publisher: Rizzoli International Publications
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A dream tour for food-obsessed New Yorkers and tourists alike.
(Hardback)
By: Mattia Risaliti
ISBN: 9783791389967
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Publication Date: Mar 2024
UK Publication Date: 5th March 2024
Publisher: Prestel
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(Paperback)
By: Simon Holst
ISBN: 9781877382987
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Publication Date: Jan 2024
Publisher: Hyndman Publishing
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(Hardback)
By: Lindy Smith
ISBN: 9781446306017
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Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 25th March 2016
Publisher: David & Charles
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Bestselling cake decorating author and world-renown sugarcraft teacher, Lindy Smith shows you how to make a wedding cake with the minimum of fuss but with maximum effect! This step-by-step guide will show you how to create a wide range of styles for modern simple wedding cakes, using the latest trends in cake decorating and wedding cake design.
(Paperback)
By: Simon Holst
ISBN: 9781877382970
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Publication Date: Jan 2024
Publisher: Hyndman Publishing
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By: Valerie Aikman-Smith
ISBN: 9781788795906
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Publication Date: Apr 2024
Publisher: Ryland, Peters & Small Ltd
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This 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavoursome grills, with recipes for versatile BBQ rubs, marinades, glazes and butters.
(Hardback)
By: Snoop Dogg
ISBN: 9781797213712
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Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 14th November 2023
Publisher: Chronicle Books
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The follow-up to From Crook to Cook, this next-level cookbook is all about cooking for a crowd and bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.
(Hardback)
By: Anita umer
ISBN: 9781911621935
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Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 30th September 2020
Publisher: Grub Street Publishing
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Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy.
(Hardback)
By: Allison Crawbuck
ISBN: 9783791387147
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Publication Date: Sep 2021
UK Publication Date: 7th September 2021
Publisher: Prestel
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Alcohol meets alchemy in this fun and darkly fascinating collection of cocktail recipes to suit your every mood and whim.
(Paperback)
By: Mark Airey
ISBN: 9781877374685
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Publication Date: Jun 2008
Publisher: Spot X Publications Ltd
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Spot X Wild Food NZ contains over 400 of the best NZ wild food recipes for fish, shellfish, crabs and crayfish plus recipes for all New Zealand game animals and birds. Details how to pluck, fillet, skin, breast and prepare for the chef. Recipes are rated for difficulty and a preparation time is included.
(Hardback)
By: Douglas Bullis
ISBN: 9780804855730
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Publication Date: Nov 2022
UK Publication Date: 7th December 2022
Publisher: Tuttle Publishing
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(Paperback)
By: Gestalten
ISBN: 9783899556438
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Publication Date: Sep 2017
UK Publication Date: 27th September 2017
Publisher: Die Gestalten Verlag
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The perfect breakfast for all occasions: breakfast in bed for two, with children, seated at a long table surrounded by friends and family, a luxurious gourmet meal, an outdoor picnic, or a healthy component to a fit lifestyle. Stay for Breakfast! offers tasty recipes and photos to ensure a great breakfast for any and every occasion.
(Hardback)
By: Laura Veganpower
ISBN: 9781911621416
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Publication Date: Mar 2020
UK Publication Date: 31st March 2020
Publisher: Grub Street Publishing
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So the aim of this book is to provide recipes for real cooking every day using mainly products that are easily found in local neighbourhood shops and supermarkets. The idea is to use what you have on hand, stored in your kitchen cupboards or at the bottom of the fridge.
(Hardback)
By: Simona El-Harar
ISBN: 9782390252030
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Publication Date: Aug 2022
Publisher: Lannoo Publishers
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In 75 recipes, Simona El-Harar takes us on a journey of flavours through Mediterranean street food from its simplest forms to its more complex ones.
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