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(Hardback)
By: Valerie Aikman-Smith
ISBN: 9781788795869
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 12th March 2024
Publisher: Ryland, Peters & Small Ltd
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More than 75 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788794374
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 24th May 2022
Publisher: Ryland, Peters & Small Ltd
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Quench your thirst with 100 recipes for refreshingly fizzy summer drinks including cooling punches, cocktails and mocktails.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795135
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 9th May 2023
Publisher: Ryland, Peters & Small Ltd
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Create a summery atmosphere with these seasonal, deliciously fruity recipes for all occasions.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796033
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 25th June 2024
Publisher: Ryland, Peters & Small Ltd
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From the reward of a post-surf brunch to enjoying a lazy lunch by the shore, these delicious recipes will evoke memories of time spent by the ocean.
(Hardback)
By: Ken Kawasumi
ISBN: 9784805314371
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Tuttle Publishing
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Entertain your friends and family with sushi that looks as fantastic as it tastes!
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795821
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 13th February 2024
Publisher: Ryland, Peters & Small Ltd
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If you thought making sushi was strictly for the professionals,these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
(Paperback)
By: Laure Kie
ISBN: 9784805317709
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 20th November 2023
Publisher: Tuttle Publishing
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(Hardback)
By: Arto der Haroutunian
ISBN: 9781909166073
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 31st October 2013
Publisher: Grub Street Publishing
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All Arto der Haroutunians twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.
(Hardback)
By: Felipe Fuentes Cruz
ISBN: 9781788795890
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 9th April 2024
Publisher: Ryland, Peters & Small Ltd
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More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food!
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788790772
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 12th March 2019
Publisher: Ryland, Peters & Small Ltd
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Mix and match these sociable sharing plates for a different flavour combination every time.
(Hardback)
By: Elisabeth Luard
ISBN: 9781911667254
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 31st May 2022
Publisher: Grub Street Publishing
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The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796088
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 9th July 2024
Publisher: Ryland, Peters & Small Ltd
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Bring a little taste of Spain to your table with this collection of irresistible small plates toenjoy with drinks.
(Hardback)
By: Chad Robertson
ISBN: 9781452114309
Readership/Audience: General
Publication Date: Dec 2013
UK Publication Date: 1st December 2013
Publisher: Chronicle Books
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Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
(Paperback)
By: Arturo Lengo
ISBN: 9781504800655
Readership/Audience: General
Publication Date: May 2016
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Glynn Christian
ISBN: 9781911667230
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 6th September 2021
Publisher: Grub Street Publishing
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The book features unique new NEED TO KNOW panels for each category, fast-to-use lists telling you what's important, whether buying, cooking or eating. Each is a guide to how to spot the good, the bad or ugly, and the ideal ways to enjoy the world's best deli ingredients.
(Paperback)
By: Claire Fitzsimons
ISBN: 9780719844140
Readership/Audience: General
Publication Date: Jul 2024
Publisher: The Crowood Press Ltd
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(Hardback)
By: Etsuko Ichise
ISBN: 9784805318843
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 15th May 2025
Publisher: Tuttle Publishing
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(Hardback)
By: Jason Clark
ISBN: 9781788794695
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 13th September 2022
Publisher: Ryland, Peters & Small Ltd
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(Hardback)
By: Jun Takahashi
ISBN: 9784805317136
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 31st January 2023
Publisher: Tuttle Publishing
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(Paperback)
By: Amy Kimoto-Kahn
ISBN: 9784805317198
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 23rd March 2023
Publisher: Tuttle Publishing
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788794367
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 24th May 2022
Publisher: Ryland, Peters & Small Ltd
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Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.
(Hardback)
By: Carol Bowen Ball
ISBN: 9781911621010
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 6th March 2019
Publisher: Grub Street Publishing
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The recipes in The Bariatric Bible are designed and developed to help at every stage after weight-loss surgery.
(Paperback, New edition)
By: Marguerite Patten
ISBN: 9781911621133
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 31st May 2018
Publisher: Grub Street Publishing
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Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. In this book she shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries.
(Paperback)
By: Glynn Christian
ISBN: 9781911667100
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 30th June 2021
Publisher: Grub Street Publishing
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This handbook collects over 300 of Glynns gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be thumbs-up on kitchen knives.
