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Vegan Buddha Bowls
By Jessica Lerchenmuller
Vegan Camper Van Cooking: Simple and Healthy Recipes for Cooking Anywhere on Two Hotplates
By Anina Gepp
Vegan Chocoholic: Cakes, Cookies, Pies, Desserts and Quick Sweet Snacks
By Philip Hochuli
Vegan Pasta
By Clmence Catz
Vegan Pastry
By Pierre Herme
Vegan Recipes From France
By Kristina Arnold
Veganissimo: Italian Vegan Cuisine
By Anglique Roussel
Vegetarian Dishes from the Middle East
By Arto der Haroutunian
Vegful
(Hardback)
By Nadia Lim
Venison: The Game Larder
By Jose Souto
Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks
By Christine Wong
Vietnamese Food and Food Culture: A Life-Changing Journey through the Street Foods, Regional Cooking Styles and Local Ingredients of Vietnam
By Paul B. Kennedy
Vinegar: A Guide to the Many Types and their Use around the Home
By Julie Townsend
Vintage Cake Decorations Made Easy: Timeless Designs Using Modern Techniques
(Paperback)
By Christina Ludlam
Vitally Vegetarian
By Tina Scheftelowitz
Waffle It!: 101 Delicious Dishes to Create with Your Waffle Maker, Sandwich Maker, and Panini Press
By Kate Woodson
We Cook Filipino
By Jacqueline Chio-Lauri
Weekday Meals in Minutes: Everyday Easy
By Alison Holst
Weekend Camping Cookbook: Over 100 Delicious Recipes for Campfire and Grilling
By Editors of Fox Chapel Publishing
What Am I Supposed To Eat
By Dr. Libby Weaver
Whiskey Cocktails: 40 Recipes for Old Fashioneds, Sours, Manhattans, Juleps and More
By Jesse Estes
Who Made all the Pies
By Wendy Morgan
Whole Again: A fresh collection of wholesome recipes
By Kan Bronwyn
Wild Child: Adventure Cooking With Kids
By Sarah Glover
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