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(Hardback)
By: Ian Buxton
ISBN: 9781780275444
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 7th June 2018
Publisher: Birlinn General
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Ian Buxton, the UKs No.1 bestselling author on spirits, takes us on a tour of the different colours, flavours, creation methods and characteristics, and makes his pick of the best rums in the world. Whether you like your rum in cocktails, or prefer to sip it neat, this is the only book on rum you will ever need.
(Paperback)
By: Emily von Euw
ISBN: 9781645674580
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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"First published in 2014"--Title page verso.
(Paperback)
By: Michelle Bridges
ISBN: 9781760788346
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Pan Macmillan Australia
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12WBT Low-carb Solution is packed with recipes and knowledge for long-term weight management from one of Australia's most trusted voices in health.
(Paperback)
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Murdoch Books
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More than 250 recipes for your slow cooker in one great value book.
(Hardback)
By: Lacey Ostermann
ISBN: 9781784887551
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th February 2025
Publisher: Hardie Grant Books (UK)
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Focaccia , Pizza, Sandwich Bread three core doughs and 20 creative, easy, delicious ways to eat them.
(Hardback, 0th New edition)
By: Nisha Katona
ISBN: 9781848994003
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 9th November 2021
Publisher: Watkins Media Limited
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Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator of the Mowgli restaurants, cooks at home speedy, made with easily sourced ingredients and delivering bold flavours.
(Paperback)
By: Rachael Bermingham
ISBN: 9781401924348
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Hay House Inc
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Discover the wisdom of nutritious food that is healthy, fresh, appetising, as well as being quick and easy to prepare using just four or fewer ingredients. It combines the latest nutritional science with the oldest healing system in the world, Ayurveda. Combines nutrient-packed fresh vegetables, fruits and herbs, seafood, poultry, legumes and more.
(Hardback)
By: Jamie Oliver
ISBN: 9780718187729
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 24th August 2017
Publisher: Penguin Books Ltd
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(Paperback)
By: The Australian Women's Weekly
ISBN: 9781761220692
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Are Media
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(Hardback)
By: Jamie Oliver
ISBN: 9780241431160
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 31st August 2023
Publisher: Penguin Books Ltd
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(Paperback)
By: Nava Atlas
ISBN: 9781454933557
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 26th September 2019
Publisher: Union Square & Co.
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This cookbook offers 175 easy, plant-based recipes that anyone can put together in as little as 15 minutes.
(Paperback)
By: Anna Van Dyken
ISBN: 9781760980115
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Pan Macmillan Australia
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A personal journey of weight loss with WW - the world's largest wellness community.
(Hardback)
By: Joel Harrison
ISBN: 9781784728366
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 6th October 2022
Publisher: Octopus Publishing Group
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60 great cocktails that you can put together in the time it takes to open and pour a bottle of wine.
(Hardback)
By: Adam Liaw
ISBN: 9781743799765
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 19th October 2023
Publisher: Hardie Grant Books
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Adam Liaw returns with more easy family recipes inspired by the seven days of the week as seen on his hit SBS Food series, The Cook Up.
(Hardback)
By: Jamie Oliver
ISBN: 9780241431153
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 20th August 2020
Publisher: Penguin Books Ltd
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(Paperback)
By: Leisa Maloney Cockayne
ISBN: 9781645673347
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Page Street Publishing Co.
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Make Me Sugar Free founder and health coach Leisa Maloney will kick your sugar habit in just one week with enlightening nutritional information and delicious sugar-free recipes.
(Hardback)
By: Cider Mill Press
ISBN: 9781400349302
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: HarperCollins Focus
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Transport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients.
(Hardback)
By: Paul Hollywood
ISBN: 9781408846506
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Bloomsbury Publishing PLC
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100 top recipes - plus lessons, anecdotes and personal photos - from the baking career of Great British Bake Off judge Paul Hollywood
(Hardback)
By: Sophie Hansen
ISBN: 9781760523626
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Murdoch Books
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The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.
(Hardback)
By: Ian Ryan
ISBN: 9781526670809
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 26th October 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Diana Henry
ISBN: 9781845338961
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 12th March 2015
Publisher: Octopus Publishing Group
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Chicken takes centre stage in Diana Henry's collection of recipes for every day and every mood.
(Hardback)
By: Andr Darlington
ISBN: 9780762482856
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Running Press,U.S.
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The best time of the year: The Booze & Vinyl series (nearly 200,000 copies in print) finds its holiday cheer in this irresistible new volume mixing beloved Christmas albums with merry drink pairings.
(Hardback, Main)
By: Luca Cesari
ISBN: 9781788169394
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 27th October 2022
Publisher: Profile Books Ltd
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A moreish history of everyone's favourite dish.
(Hardback, Main)
By: Ned Palmer
ISBN: 9781788167154
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 11th November 2021
Publisher: Profile Books Ltd
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A full-colour, delicious guide to artisanal and farmhouse cheeses from the bestselling author of A Cheesemonger's History of the British Isles.
