(Paperback)

Carol Bowen Ball brings together a collection of both time-honoured and newly created microwave-compatible favourites for you to enjoy. There is a rangeof mid-week and special occasion recipes perfect for the solo diner or couples.

(Paperback)

(Hardback)

(Hardback)

(Hardback)

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

(Hardback)

The essential compact compendium for the coffee enthusiast.

(Hardback)

Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson.

(Hardback)

A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson.

(Hardback)

A dishy, glitzy inside look inside New York's legendary Delmonico's restaurant that shows you how to bring its glamour into your meals at home, featuring stories, tips, and seventy-five recipes.

(Hardback)

Elizabeth David produced a series of simple black and white booklets. Grub Street is delighted to have acquired the rights to these booklets and we are redesigning them as four hardback books in a slip case with specially commissioned beautiful artwork making them the perfect gift item.

(Hardback)

A vegetable-focused cookbook from the stylish and delicious New York restaurant.

(Hardback)

Wild Kitchen chef Angelo Georgalli has teamed up with Fish & Game NZ to make wild cooking easy and interesting for everyone. From tips & tricks for game-curious newbies, to original & clever ways to excite the palate of the most seasoned adventurer, this book celebrates the amazing diversity of our game birds, waterfowl and freshwater fish.

(Paperback)

What started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, Lindsey Bareham's 'The Fish Store' has become a very special book, full of recollections and anecdotes, and fabulous recipes.

(Hardback)

In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the Worldby his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen.

(Hardback)

Food Labmeets Seasonin this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.

(Hardback)

Recipes for delicious home-cooked food from Nigerian The Flygerians, leading personalities in the fast-emerging and popular West African food scene.

(Paperback)

In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions of Japan.

(Paperback)

(Paperback)

Make cakes that sparkle with this guide to metallic cakes from cake designer Faye Cahill. Faye begins by exploring the materials available to modern cake decorators then shows you the techniques for success. 12 stunning cake projects follow, each with an smaller project for beginners. Create cakes that shimmer and shine with this must-have guide.

(Hardback)

The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.

(Hardback)

The Hawaiian people have a laid-back love of life, and Island Pok's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.

(Hardback)

(Paperback)

(Hardback)

The Keto Chefs Kitchen II is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices and doughnuts to bacon & egg pie, cheese scones and sausage rolls this book has it all, and more.