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My Most Favourite Desert Company Cookbook
(Hardback)
By Doris Schechter
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook
By Jim Lahey
N'ice Cream: 80+ Recipes for Healthy, Homemade Vegan Ice Creams
(Paperback)
By Virpi Mikkonen
Nadiya's Bake Me a Story: Fifteen stories and recipes for children
By Nadiya Hussain
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
By Nancy Silverton
National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties
By Jane Eastoe
Natural Baking: Healthier Recipes for a Guilt-Free Treat
By Carolin Strothe
Olive: 100 of the Very Best Cakes and Bakes
By Olive Magazine
One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook
By Editors of Martha Stewart Living
Open Faced: Single-Slice Sandwiches from Around the World
By Karen Kaplan
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]
By Fany Gerson
Pastry
By Richard Bertinet
Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]
By Nathalie Jordi
Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
By Editors at America's Test Kitchen
Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
By Nicole Weston
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
By Peter Reinhart
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
By Ken Haedrich
Pie Is Messy: Recipes from The Pie Hole
By Rebecca Grasley
Pie School: Lessons in Fruit, Flour & Butter
By Kate Lebo
Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies
By Cathy Barrow
Pintxos: Small Plates in the Basque Tradition [A Cookbook]
By Gerald Hirigoyen
Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza)
By Barbara Caracciolo
Poilne: The Secrets of the World-Famous Bread Bakery
By Apollonia Poilne
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