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Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]
(Hardback)
By George Greenstein
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
(Paperback)
By Cynthia Nims
Short and Sweet
By Dan Lepard
Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love
By Terry Romero
Showstopping Cakes: Mastering the Art and Science of Baking
By Rahul Mandal
Simple Cakes
By Mary Berry
Simple Fruit: Seasonal Recipes for Baking, Poaching, Sauteing, and Roasting
By Laurie Pfalzer
Simply Soup
By Madge Baird
Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home
By Chris Young
Soup Cleanse Cookbook: Embrace a Better Body and a Healthier You with the Weekly Soup Plan
By Nicole Centeno
Soup Suppers
By Arthur Schwartz
Soups: Simple and Easy Recipes for Soup-making Machines
By Norma Miller
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
By Sarah Owens
Southern Baked: Celebrating Life with Pie
By Amanda Wilbanks
Southern Biscuits
By Nathalie Dupree
Special Recipes from the Charleston Cake
By Teresa Pregnall
Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts
By Jackie Alpers
Starters, Salads, and Sexy Sides: Inspiring Recipes to Make Every Meal an Occasion: A Cookbook
By Caren McSherry
Sticky Fingers Vegan Sweets: 100 Super-Secret Vegan Recipes
By Doron Petersan
Stork: The Art of Home Baking: 100 Years of Baking Memories
By Stork
Style Me Vintage: Tea Parties: Recipes and tips for styling the perfect event (Style Me Vintage)
By Betty Blythe
Sugar, Butter, Flour: The Waitress Pie Book
By Jenna Hunterson
Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life
By Ravneet Gill
Sunshine Kitchen: Delicious Creole recipes from the heart of the Caribbean
By Vanessa Bolosier
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