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Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
(Hardback)
By Gran Sderin
Baking the Best of Mary Lee's Desserts: Recipes from 15 Years of Baking Outrageous Cupcakes, Cakes, Cookies and More!
(Paperback)
By Mary Lee Montfort
Beach House Baking: An Endless Summer of Delicious Desserts
By Lei Shishak
Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days
Biscuits and Cookies: A Global History
By Anastasia Edwards
Burgoo: Food for Comfort
By Justin Joyce
Butterflies and All Things Sweet Deluxe Edition: The Story of Ms. B's Cakes
By Bonnae Gokson
Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island
By Farmers and Fishers of Prince Edward Island
Chef In Your Backpack: Gourmet Cooking in the Great Outdoors
By Nicole Bassett
Chef Lenny Cooking for Humans: Volume 1 Comfort Food Edition
By Leonard Patrick
Christmas Cookies: Dozens of Classic Yuletide Treats for the Whole Family
By Monika Romer
Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen
By Abigail Gehring
Color, Cut, and Fold Sugar Skulls: 30 Easy, Creative Projects for the Day of the Dead
By Amanda Brack
Cooking with Booze: From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet
By George Bone
Cooking With Love, Martha and Friends!
By Martha Hodges Gritter
Creative Cookie Decorating for Everyone: Buttercream Frosting Recipes, Designs, and Tips for Every Occasion
By Emily Hutchinson
Cupcakes: The Complete Guide to Making Beautiful and Delicious Cupcakes
By Ingrid Hancock Bjerknes
Delicious Rose-Flavored Desserts: A Modern and Fragrant Take on Classic Recipes
By Judy C. Polinsky
Eat Art
By National Gallery of Australia
Eating the Bible: Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul
By Rena Rossner
Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals
By Larry Edwards
Elegant Sufficiency: A Taste of Edwardian Times
(Paperback, Annotated edition)
By Ron Ransey
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