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Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less
(Hardback)
By Hannah Kaminsky
Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
By Susan Ray Brown
Sandwiches Without Bread: 100 Low-Carb, Gluten-Free Options!
By Daria Polukarova
Simple Pleasures
By Chris Fennimore
Six Thousand Years of Bread: Its Holy and Unholy History
(Paperback)
By H. E. Jacob
Stuffed: Luscious Filled Treats from Savory to Sweet
Style and Spice: Over 200 Recipes from the American Southwest
By Larry Edwards
Substantial Salads: 100 Healthy and Hearty Main Courses for Every Season
By Caroline Hofberg
Sugar, Cinnamon, and Love: More Than 70 Elegant Cakes, Pies, Tarts, and Cookies Made Easy
By Virginia Horstmann
Super Easy Soups and Stews: 100 Soups, Stews, Broths, Chilis, Chowders, and More!
By Abigail Gehring
Swedish Cakes
By Jan Hedh
Swedish Desserts: 80 Traditional Recipes
By Cecilia Vikbladh
Sweet Invention: A History of Dessert
By Michael Krondl
Sweet Mornings: 125 Sweet and Savory Breakfast and Brunch Recipes
By Patty Pinner
Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts
The 40-Year-Old Vegan: 75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life
By Sandra Sellani
The Art of Baking Bread: What You Really Need to Know to Make Great Bread
By Matt Pellegrini
The Art of Cake Pops: 75 Dangerously Delicious Designs
By Noel Muniz
The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection
By Jens Fischer
The Auntie Em's Cookbook: A Musician's Guide to Breakfast and Brunch
By Theresa C. Wahl
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