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The Art of Baking Bread: What You Really Need to Know to Make Great Bread
(Hardback)
By Matt Pellegrini
(Paperback)
The Art of Cake Pops: 75 Dangerously Delicious Designs
By Noel Muniz
The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection
By Jens Fischer
The Auntie Em's Cookbook: A Musician's Guide to Breakfast and Brunch
By Theresa C. Wahl
The Best Casserole Cookbook Ever
By Beatrice Ojakangas
The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces
By Claes Karlsson
The Complete Plate: 120 Recipes 30 Meals A Stronger, Healthier, Happier You
By Lauren Klukas
The Dirty Apron Cookbook
By David Robertson
The Gingerbread Book: 54 Cookie-Construction Projects for Party Centerpieces and Holiday Decorations, 117 Full-Sized Patterns, Plans for 18 Structures, Over 100 Color Photos, Recipes, Cookie Shapes, Children's Projects, History, and Step-by-Step How-To's
By Allen D. Bragdon
The Gingerbread Book: More Than 50 Cookie Construction Projects for Party Centerpieces, Holiday Decorations, and Children's Projects
The Global Bakery: Amazing Cakes from the World's Kitchens
(Hardback, UK ed.)
By Anna Weston
The Global Bakery: Cakes from the World's Kitchens
The Good Cook's Journal: A Food Lover's Collection of Recipes and Memories
(Spiral bound, Skyhorse Stationary)
By Michele Anna Jordan
The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food
(Paperback, More than 20 new, modernized recipes)
By Theresa Millang
The Ice Cream Sundae Book: A Step-by-Step Guide to Making America's Favorite Dessert
By Michael Turback
The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies
By Abigail Gehring
The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School
By Susan Holding
The Little Island Bake Shop: Heirloom Recipes Made for Sharing
By Jana Roerick
The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts
The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker
By Margaret Palca
The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canaps, and Festive Finger Food
By Lisa Eisenman Frisk
The Princess Dessert Cookbook: Desserts Inspired by Disney, Star Wars, Classic Fairy Tales, Real-Life Princesses, and More!
By Aurlia Beaupommier
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