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Pudding: A Global History
(Hardback)
By Jeri Quinzio
Quick Breads
(Paperback)
By Beatrice Ojakangas
Quintessential Quinoa Desserts
By Abigail Gehring
Quintessential Quinoa Desserts: Eat Great, Lose Weight, Feel Healthy
Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More
By Erica Palmcrantz Aziz
Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less
By Hannah Kaminsky
Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
By Susan Ray Brown
Sandwiches Without Bread: 100 Low-Carb, Gluten-Free Options!
By Daria Polukarova
Simple Pleasures
By Chris Fennimore
Six Thousand Years of Bread: Its Holy and Unholy History
By H. E. Jacob
So Much S'more to Do: Over 50 Variations of the Campfire Classic
By Becky Rasmussen
Stuffed: Luscious Filled Treats from Savory to Sweet
Style and Spice: Over 200 Recipes from the American Southwest
By Larry Edwards
Substantial Salads: 100 Healthy and Hearty Main Courses for Every Season
By Caroline Hofberg
Sugar, Cinnamon, and Love: More Than 70 Elegant Cakes, Pies, Tarts, and Cookies Made Easy
By Virginia Horstmann
Super Easy Soups and Stews: 100 Soups, Stews, Broths, Chilis, Chowders, and More!
Swedish Cakes
By Jan Hedh
Swedish Desserts: 80 Traditional Recipes
By Cecilia Vikbladh
Sweet Invention: A History of Dessert
By Michael Krondl
Sweet Mornings: 125 Sweet and Savory Breakfast and Brunch Recipes
By Patty Pinner
Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts
The 40-Year-Old Vegan: 75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life
By Sandra Sellani
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