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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
(Hardback)
By Christopher Kimball
Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day
By Jessica Segarra
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book]
By Caitlin Freeman
Mr Lear: A Life of Art and Nonsense
(Hardback, Main)
By Jenny Uglow
Mrs Beeton's Cakes & Bakes: Foreword by Claire Ptak
By Isabella Beeton
Mrs Beeton's Puddings: Foreword by Dan Lepard
Ms Cupcake: Discover indulgent vegan bakes
By Mellissa Morgan
Mug Cakes: 40 speedy cakes to make in a microwave
By Mima Sinclair
MY FAVORITE COLLECTION OF DISHES
(Paperback)
By Peter Hakansson
My Most Favourite Desert Company Cookbook
By Doris Schechter
N'ice Cream: 80+ Recipes for Healthy, Homemade Vegan Ice Creams
By Virpi Mikkonen
Nadiya's Bake Me a Story: Fifteen stories and recipes for children
By Nadiya Hussain
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
By Nancy Silverton
National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties
By Jane Eastoe
Natural Baking: Healthier Recipes for a Guilt-Free Treat
By Carolin Strothe
Olive: 100 of the Very Best Cakes and Bakes
By Olive Magazine
One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook
By Editors of Martha Stewart Living
Open Faced: Single-Slice Sandwiches from Around the World
By Karen Kaplan
Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look
By Sarah Magid
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]
By Fany Gerson
Pastry
By Richard Bertinet
Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]
By Nathalie Jordi
Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
By Editors at America's Test Kitchen
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