(Hardback)

Perfect the art of French ptisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.

(Hardback)

The charming and joyful follow-up book from the nations taster in chief, Felicity Cloake.

(Hardback)

(Hardback)

Create simple yet showstopping salads that will make them the perpetual star at your table.

(Paperback)

From acclaimed author Sally Butcher,Saladslooks at salad bowls across the world.Divided into 14 chapters (Herbs & Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe.

(Hardback)

With stylish photography and appetising recipes drawn from around the world,Soup!will inspire you and above all makes cooking easy.

(Hardback)

A shot of flavour, a nourishing meal in one, a delicate entre soup epitomises versatility, ease and resourcefulness. Soup is the ultimate comfort food and thrifty cooking at its best. Here,the soups are classified by occasions rather than just ingredients.With appetising recipes drawn from around the world,Soup!will inspire you.

(Hardback)

Over 60 recipes for nourishing soups from Potato and Roasted RedOnion Soup to Lobster Bisque, youll find a soup to feed both body and soul here.

(Hardback)

This is much more than a book of delicious plant-based soup recipes. Recipes are plant-based and gluten-free, so can be enjoyed by everyone, but serving suggestions add in other delicious 'soupolo-twists' so you can adapt things to your own taste.

(Paperback)

A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients.

(Hardback)

This handsome, fully illustrated hardcover cookbook provides 60 delicious recipes for party food Southern-style. Featuring color photography shot in Southern locations in a Southern style, this book will be both self-gifted and a particularly good hostess gift for regional customers who we know from experience buy books on Southern cooking and style.

(Hardback)

An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London's River Cafe, and Ed Ruscha, one of the most influential contemporary artists and bookmakers of our time, who cultivates a lemon grove at his home in Los Angeles.

(Hardback)

Synopsis coming soon.......

(Paperback)

Synopsis coming soon.......

(Paperback)

Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping soup recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a hearty midweek warmer or an impressive dinner party dish.

(Hardback)

Baker Tracey Zabar s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share.

(Paperback, 2nd Revised edition)

In this completely revised and expanded edition, Braker reveals step-by-step instructions, complimented with color photos, for making various types of desserts scaled down to one-bite sizes. Careful consideration is given to the basic art and science of baking, including sage advice on how to stock a kitchen with the necessary tools and ingredients.

(Hardback)

(Hardback)

This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

(Hardback)

More than 75 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party.

(Hardback)

(Hardback)

Fiona Cairns turns her attention to birthdays, adding a touch of bling to her trademark pretty style. The Birthday Cake Book has 52 new recipes and 61 cake decorations, including 16 cupcakes. Whether you are one or 100, a Goth or a gardener, there is the perfect cake for you here.

(Paperback)

(Hardback)

In The Foragers Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.