(Hardback)

A celebration of tasty, comforting soup recipes from every corner of Great Britain, for soup lovers everywhere.

(Hardback)

By completing this course the beginner will have mastered all the skills necessary to bake, cover and decorate beautiful cakes.

(Hardback)

Live Well Bake Cookies shares 75 foolproof, delicious recipes that can make anyone an expert baker.

(Hardback)

Macarons, cupcakes and cake pops are the hottest dessert trends today, and now they're so easy to make. This illustrated book shows you how to achieve colourful, perfect macarons flavoured with pure passion fruit, lime, cardamom, coffee, hazelnut and milk chocolate.

(Paperback)

Make adorable, imaginative cupcake creations - without special tools or spending hours in the kitchen. From fairies and unicorns to football players and airplanes, there are designs for everyone.

(, New edition)

Conceived that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, the Middle East and Asia, Tom Jaine constructed a traditional brick bread oven fired by wood and began baking loaves for his local village community.

(Hardback)

Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.

(Hardback)

The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen.

(Paperback)

This collection of no-bake, naturally sweetened vegan desserts makes it easier than ever to make decadent treats any day of the week.

(Paperback)

58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling "Not Your Mother's Slow Cooker Cookbook", the author offers 125 new recipes specifically designed for the increasingly popular 1 1/2 to 3 1/2-quart slow cooker.

(Hardback)

In his fourth cookbook, Warren Brown takes on the illustrious pie. Warren answers every question you've had about making the perfect pie and includes recipes that range from sweet to savoury.

(Hardback)

(Hardback)

These 75 cupcakes have a kick - and they're not for kids! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavour, and fragrance. Prohibition Bakery contains recipes for 75 delicious, boozy cupcakes.

(Paperback)

Secret-Layer Cakes brings a new creativity and excitement to baking by adding surprising flavors and textures like a chocolate chip cookies pie crust.

(Hardback)

A hilarious baking book about a girl who strikes out with boys, but in the process becomes a talented and creative baker

(Paperback)

Known for her incredible and realistic buttercream flowers and succulents, Jiahn breaks down the process into easy-to-follow steps so that home cooks can create bakery-worthy cakes and cupcakes.

(Hardback)

"A collection of sweet dessert recipes for breakfast and brunch, along with some savory dishes"--

(Paperback)

The Cookie Book will satisfy all of your cookie cravings - from mid-week classics that can be easily had in under an hour to fun, innovative weekend baking projects to dazzle your friends!

(Hardback)

Based on the course in international bread baking as taught at the world-renowned French Culinary Institute at the International Culinary Centre in New York City, this book covers bread from around the world, including French, Italian, German and Middle European, and Gluten-Free bread.

A selection of traditional British puddings.

(, New edition)

A selection of traditional British puddings.

(Paperback)

Brand new food bible containing traditional as well as more innovative soup recipes. This the ideal gift for cooks of all abilities

(Paperback)

This mouthwatering book is an illustrated, comprehensive guide to candy making.