(Paperback)

more than 80 renowned chefs share the tricks, timesaving techniques, and wisdom they've learned through years of experience. Each technique is described in the chef's own words, along with a short, revealing interview and detailed profile of the chef's accomplishments.

(Hardback)

Over 60 delightful recipes for festivecookies, from traditional favourites to creative new ideas, all of which make perfect gifts.

(Hardback)

(Paperback)

(Paperback)

Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping cupcake recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a special celebration or a simple midweek treat.Packed with recipes and information it couldnt be easier to rustle up a spectacular sensation.

(Hardback)

Enjoy a taste of simpler times with Victoria Glass comforting baking recipes for all things retro and nostalgic.

(Hardback)

New and innovative desserts from one of the world's best pastry chefs containing lavishly illustrated, step-by-step photography and detailed instructions for preparing more than 50 marvellous desserts.

(Hardback)

Over 70 irresistible RECIPESfor ITALIAN DESSERTS, cakes, tarts, pastries,gelato and more!

(Paperback)

(Hardback)

"85+ recipes for soups, soup fixings, and more"--

(Hardback)

The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.

(Hardback)

Enjoy freshly cooked falafel at home with more than 65 recipes for deep-fried and oven-baked patties, plus sauces, pickles and salads plus easy flatbreads.

(Hardback)

Milkshakes, floats, sundaes, malts, frapps and more.

(Paperback)

A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter, healthier alternatives.

(Paperback)

Whether you're entertaining or simply making small nibbles for a special treat, you'll love the selection of cup cakes and brownies. And what could be better in the morning than a lovely homemade muffin

(Paperback)

From traditional favourites like steamed jam sponge pudding to the finest iced desserts such as a heavenly coffee semi-freddo, Puddings & Desserts is guaranteed to please every sweet tooth.

(Hardback)

This brand new book is the ultimate baker's companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute.

(Hardback)

What better way to celebrate a special occasion than a beautifully iced, home-made cake

(Hardback)

Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this cookbook lets you in on the secrets of the best desserts in the country. It covers topics ranging from steamed sponges to classic crumbles (apple and cinnamon), forgotten creations such as Lord Randall's pudding to school dinner favourites like jam roly poly.

(Hardback)

A collection of the finest sandwich recipes from around the world.

(Paperback)

Haute Dogs gives the classic barbecue a fresh and tasty twist, with recipes inspired by everything from South American BBQ to Japanese fusion to modern food-cart cuisine.

(Hardback)

60 recipes for fiery sauces, marinades and rubs, showcasing the WORLDS MOST FLAVOURSOME CHILLIES.

(Hardback)

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.

(Hardback)

The definitive book showcasing the variety of sourdough breads andpastries, from the author of the award-winning 'How to Make Bread'.