(Hardback)
By: Jeanne Kelley
ISBN: 9780847838257
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Rizzoli International Publications
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(Paperback)
By: Sally Butcher
ISBN: 9781911624301
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 2nd August 2018
Publisher: HarperCollins Publishers
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From acclaimed author Sally Butcher,Saladslooks at salad bowls across the world.Divided into 14 chapters (Herbs & Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe.
(Hardback)
By: Bronte Aurell
ISBN: 9781788796453
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th April 2025
Publisher: Ryland, Peters & Small Ltd
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An expert guide to making and eating real Scandinavian-style open sandwiches.
(Hardback)
By: Vava Berry
ISBN: 9781862058972
Readership/Audience: General
Publication Date: Dec 2010
Publisher: HarperCollins Publishers
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With stylish photography and appetising recipes drawn from around the world,Soup!will inspire you and above all makes cooking easy.
(Hardback)
By: Vava Berry
ISBN: 9781910496534
Readership/Audience: General
Publication Date: Dec 2015
Publisher: HarperCollins Publishers
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A shot of flavour, a nourishing meal in one, a delicate entre soup epitomises versatility, ease and resourcefulness. Soup is the ultimate comfort food and thrifty cooking at its best. Here,the soups are classified by occasions rather than just ingredients.With appetising recipes drawn from around the world,Soup!will inspire you.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788790345
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Ryland, Peters & Small Ltd
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Over 60 recipes for nourishing soups from Potato and Roasted RedOnion Soup to Lobster Bisque, youll find a soup to feed both body and soul here.
(Hardback)
By: Stephen Argent
ISBN: 9781785040955
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Ebury Publishing
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This is much more than a book of delicious plant-based soup recipes. Recipes are plant-based and gluten-free, so can be enjoyed by everyone, but serving suggestions add in other delicious 'soupolo-twists' so you can adapt things to your own taste.
(Hardback)
By: Kenny Jakobsson
ISBN: 9783967041811
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 12th August 2025
Publisher: Die Gestalten Verlag
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In Sourdough Bread for Everyone, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your first bread and develop as a home baker
(Paperback)
By: Riccardo Astolfi
ISBN: 9788867532469
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Guido Tommasi Editore
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A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients.
(Hardback)
By: Kindbud
ISBN: 9781604332827
Readership/Audience: General
Publication Date: Feb 2013
Publisher: HarperCollins Focus
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Synopsis coming soon.......
(Paperback)
By: Kindbud
ISBN: 9781604332148
Readership/Audience: General
Publication Date: Oct 2011
Publisher: HarperCollins Focus
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Synopsis coming soon.......
(Paperback)
Readership/Audience: General
Publication Date: Mar 2014
Publisher: HarperCollins Publishers
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Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping soup recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a hearty midweek warmer or an impressive dinner party dish.
(Hardback)
By: Tracey Zabar
ISBN: 9780847873623
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 5th September 2023
Publisher: Rizzoli International Publications
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Baker Tracey Zabar s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share.
(Hardback)
By: Stephen Bruce
ISBN: 9780789336866
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Universe Publishing
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(Hardback)
By: Elisabeth M. Prueitt
ISBN: 9781452178738
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 1st October 2019
Publisher: Chronicle Books
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From one of the most acclaimed and inspiring bakeries in the world comes a totally updated edition containing more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for, including their most requested recipe, the Morning Bun. Full color.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796170
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 25th June 2024
Publisher: Ryland, Peters & Small Ltd
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More than 75 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party.
(Hardback)
By: Josh Kilmer-Purcell
ISBN: 9781609615734
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: America's Test Kitchen
ISBN: 9781936493838
Readership/Audience: General
Publication Date: Apr 2014
Publisher: America's Test Kitchen
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(Paperback)
By: Daniel Halpern
ISBN: 9780062879691
Readership/Audience: General
Publication Date: Feb 2019
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Helen Leach
ISBN: 9781877372575
Readership/Audience: General
Publication Date: Jan 2008
Publisher: Otago University Press
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The book shows the evolution of the three pavlova types, that their recipes have never been set in stone, and that creative and innovative cooks have played the most important roles in transforming a fashionable afternoon tea cake into an iconic dessert.
(Paperback, 2nd Facsimile edition)
By: Agnes Marshall
ISBN: 9781911621225
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Grub Street Publishing
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To coincide with the 2018 Scoop of the Century exhibition, Grub Street is producing a facsimile paperback edition of Mrs Marshalls most popular work, The Book of Ices.
(Hardback, Revised Edition)
By: By the Creators of Top Chef
ISBN: 9780811873475
Readership/Audience: General
Publication Date: Aug 2009
Publisher: Chronicle Books
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(Hardback)
By: Suzanne Lenzer
ISBN: 9781623362188
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Rodale Press Inc.
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Suzanne Lenzer gives the time strapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal.
(Paperback)
By: Deborah Madison
ISBN: 9780767916288
Readership/Audience: General
Publication Date: Feb 2006
Publisher: Random House USA Inc
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America's favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Includes 50 stunning full-color photographs, serving suggestions, wine notes, and a host of ideas for creative finishing touches.
