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(Hardback)
By: Amy Rosen
ISBN: 9781927958162
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Figure 1 Publishing
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(Hardback)
By: Jose Souto
ISBN: 9781510762619
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Mouni Abdelli
ISBN: 9781681986999
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Rocky Nook
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"Original French title: Faire son levain"--Title page verso.
(Hardback)
By: Karla Goodwin
ISBN: 9781775534211
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Emily Elyse Miller
ISBN: 9780714878041
Readership/Audience: General
Publication Date: May 2019
Publisher: Phaidon Press Ltd
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Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world
(Paperback)
By: Anna Helm Baxter
ISBN: 9780733636813
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Hachette Australia
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This fully illustrated cookbook is the essential guide to quick and beautiful healthy lunches that will make all your coworkers jealous. Easy to use, this guide details the perfect combinations to make an abundance of delicious and nutritious salads.
(Paperback)
By: The Silver Spoon Kitchen
ISBN: 9780714870014
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Phaidon Press Ltd
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75 fail-proof recipes for pizza, focaccia, and calzone from the worlds most trusted and bestselling Italian cookbook series.
(Paperback)
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Ebury Publishing
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Able to turn even the most chaotic of kitchens into an oasis of calm, with its straightforward recipes, motivational quotes, mantras and wry truths, Keep Calm and Bake Cake is a must for burnt-out bakers and composed cooks alike.
As Marie Antoinette, and indeed any sane person would say 'Let them eat cake'.
(Hardback)
By: Phillipe Andrieu
ISBN: 9781902686714
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Scriptum Editions
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From biscuits to cakes, and from tarts to pastries, this title unveils a photographed collection of recipes from the House of Laduree. It features an array of refined flavours and enchanting colours: powder pink, vibrant lilac and Ladurees trademark pastel green ...where the delicious combines with the exquisite for the delight of all gourmets.
(Hardback)
By: Ghislaine Bavoillot
ISBN: 9782080300812
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Editions Flammarion
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Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Patisserie is an integral part of the city's gastronomic tradition. This title helps to discover the best pastries and cakes the city has to offer, including macaroons, eclairs, rum babas, tarts, Mont Blancs, and polonaises.
(Hardback)
By: Olafur Eliasson
ISBN: 9780714871110
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Phaidon Press Ltd
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A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.
(Paperback)
By: Deborah Holtz
ISBN: 9780714870472
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Phaidon Press Ltd
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Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.
(Paperback)
By: Meg Boas
ISBN: 9781906650902
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Bloomsbury Publishing PLC
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50 tips on how to make your best-ever selections of biscuit and cookie treats.
(Hardback)
By: Isabella Beeton
ISBN: 9780304368297
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Orion Publishing Co
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Over 200 time-honoured recipies
(Spiral bound)
By: Basham
ISBN: 9781869712273
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Hachette Aotearoa New Zealand
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Enjoy over 100 of Aunt Daisy's tried-and-true baking recipes in The Aunt Daisy Baking Book.
(Hardback)
By: Jacqueline Malouf
ISBN: 9781840914399
Readership/Audience: General
Publication Date: Mar 2005
Publisher: Octopus Publishing Group
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(Hardback)
By: Kelli Foster
ISBN: 9781558329157
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Quarto Publishing Group USA Inc
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This is the only book on the immensely popular and very healthy one-dish meals known as Buddha bowls, at once inspired by traditional Chinese medicine yet thoroughly modern.
(Paperback)
By: Leslie Vigil
ISBN: 9780760376126
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 8th November 2022
Publisher: Quarto Publishing Group USA Inc
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Buttercream Botanicals gives beginning decorators everything they need to create gorgeous realistic flowers, succulents, greenery, and more out of buttercream.
(Hardback)
By: Bonnae
ISBN: 9781939621016
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Oro Editions
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Visual exploration of the inspiration and ideas behind more than 40 of Bonnae Gokson's cake creations.
(Hardback)
By: Jen Rich
ISBN: 9780753734858
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Octopus Publishing Group
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Transform your everyday cookie cutter shapes into 30 new, stunning and unexpected cookie designs.
(Paperback)
By: Hetty McKinnon
ISBN: 9781743530405
Readership/Audience: General
Publication Date: May 2014
Publisher: Pan Macmillan Australia
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A collection of 60 of the most interesting, delicious salad recipes you'll find, from an absolutely charming one-woman show ... the Arthur Street Kitchen.
(Hardback)
By: Kellie Hemmerly
ISBN: 9780760372838
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 2nd November 2021
Publisher: Quarto Publishing Group USA Inc
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50 platters that are beautiful, scrumptious, and easy-to-make: perfect for cosy nights with the family, for holiday gatherings, and for any other occasion large or small.
(Paperback)
By: Beverly Hudson
ISBN: 9780760373514
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Quarto Publishing Group USA Inc
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With more than 150 recipes and essential bread-making techniques, Easy Homemade Bread prepares beginning bakers to produce perfect loaves fresh from the oven.
(Paperback)
By: Jenny Keller
ISBN: 9781624140617
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Page Street Publishing Co.
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Star-Quality Baked Goods the Easy Way.
