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(Hardback)
By: Hannah Kaminsky
ISBN: 9781510727595
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Skyhorse Publishing
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The power to whip up fresh, flavorful dishes based on whole foods is firmly within your grasp.
(Hardback)
By: Susan Ray Brown
ISBN: 9781943366033
Readership/Audience: General
Publication Date: Sep 2016
Publisher: St. Lynn's Press
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Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women.
(Hardback)
By: Daria Polukarova
ISBN: 9781510732360
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Skyhorse Publishing
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Impress your family, friends, and coworkers by completely revamping your lunch routine!
(Hardback)
By: Chris Fennimore
ISBN: 9781943366323
Readership/Audience: General
Publication Date: Dec 2017
Publisher: St. Lynn's Press
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This book is all about simple-to-prepare foods, "real food," from two big families: one is an Italian family in Brooklyn and the other a food-loving Spanish family in northern Spain...with some All-American classics included.
(Paperback)
By: H. E. Jacob
ISBN: 9781629145143
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Skyhorse Publishing
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"First published 1944"--Title page verso.
(Paperback)
By: H. E. Jacob
ISBN: 9781602391246
Readership/Audience: General
Publication Date: Nov 2007
Publisher: Skyhorse Publishing
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From ancient Egypt to modern times, bread has been essential, for survival. This work takes you through its history, examining its role in politics, religion and technology, and answers questions such as how bread caused Napoleon's defeat. It also describes the authors experiences subsisting on bread made of sawdust in a Nazi concentration camp.
(Hardback)
By: Chris Fennimore
ISBN: 9781943366446
Readership/Audience: General
Publication Date: Nov 2019
Publisher: St. Lynn's Press
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The author and stuffed-food aficionado shares recipes for traditional stuffed doughs, stuffed vegetables, bread, pastries, seafood, meats, and sweets. Everything from arepas to zeppoli.
(Hardback)
By: Larry Edwards
ISBN: 9781510721043
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Skyhorse Publishing
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Everything you love about Southwest cuisine, all in one cookbook!
(Hardback)
By: Caroline Hofberg
ISBN: 9781629146591
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Virginia Horstmann
ISBN: 9781632206718
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Abigail Gehring
ISBN: 9781680994827
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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100 Delicious and Easy Recipes for Comforting Soups, Healing Broths, Game Day Chilies, and More!
(Hardback)
By: Jan Hedh
ISBN: 9781620870990
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Skyhorse Publishing
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Here are 58 spectacular cakes from master confectioner and baker, whose truly artistic touch with desserts is a pleasure to behold. This book takes you into the author's kitchen and shows you the secrets behind his spectacular creations: the different types of batter and frosting, and the techniques for constructing layer cakes.
(Hardback)
By: Cecilia Vikbladh
ISBN: 9781616086374
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Skyhorse Publishing
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Offers 80 Swedish recipes that range from delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (crunchy syrup cookies), to classic Vaniljkringlor (vanilla biscuits), and more. This title provides insight into Swedish culture by enjoying the very desserts they covet at home.
(Paperback)
By: Cecilia Vikbladh
ISBN: 9781629147857
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Skyhorse Publishing
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Whether it's delicious "Kransekake" (Swedish almond cake with icing), crunchy "Knapriga Sirapskakor" (syrup cookies), or classic "Vaniljkringlor" (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets.
(Paperback)
By: Michael Krondl
ISBN: 9781613736555
Readership/Audience: Professional and Scholarly
Publication Date: Feb 2017
Publisher: Chicago Review Press
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(Hardback)
By: Patty Pinner
ISBN: 9781572841864
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Agate Publishing
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"A collection of sweet dessert recipes for breakfast and brunch, along with some savory dishes"--
(Hardback)
By: Hannah Kaminsky
ISBN: 9781510741843
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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Decadent desserts and treats that will satisfy any sweet tooth!
(Hardback)
By: Sandra Sellani
ISBN: 9781510718500
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Matt Pellegrini
ISBN: 9781616085377
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Skyhorse Publishing
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With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with information and troubleshooting advice, as well as explanations of ingredients, equipment, and the entire bread-baking process, this title teaches the secrets of professional bakers.
(Paperback)
By: Matt Pellegrini
ISBN: 9781632204776
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Noel Muniz
ISBN: 9781510706453
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Noel Muniz
ISBN: 9781620875780
Readership/Audience: General
Publication Date: May 2013
Publisher: Skyhorse Publishing
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Bring bakery flavorsto your party with these easy and fun cake...
(Paperback)
By: Jens Fischer
ISBN: 9781632205087
Readership/Audience: General
Publication Date: May 2015
Publisher: Skyhorse Publishing
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First published in German in 2014 under the title The art of burger by Neuer Umschau Buchverlag.
(Hardback)
By: Theresa C. Wahl
ISBN: 9781938849268
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Prospect Park Books
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Punk musician turned restaurant-owner Theresa Wahl shares her love for seasonal comfort food in these musically-inspired breakfast and brunch recipes.
