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Cupcakes: The Complete Guide to Making Beautiful and Delicious Cupcakes
(Hardback)
By Ingrid Hancock Bjerknes
Delicious Rose-Flavored Desserts: A Modern and Fragrant Take on Classic Recipes
By Judy C. Polinsky
Eat Art
By National Gallery of Australia
Eating the Bible: Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul
(Paperback)
By Rena Rossner
Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals
By Larry Edwards
Elegant Sufficiency: A Taste of Edwardian Times
(Paperback, Annotated edition)
By Ron Ransey
Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market
By Lei Shishak
From No-knead to Sourdough: A Simpler Approach to Handmade Bread
By Victoria Redhed Miller
Fun with Frosting: A Beginner's Guide to Decorating Creative, Fondant-Free Cakes
By Kaye Callard
Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories
By Jocelyn Delk Adams
Great Holiday Baking Book
By Beatrice Ojakangas
Great Old-Fashioned American Desserts
Great Whole Grain Breads
Healthy and Hearty Salads: Substantial Main Courses for Every Season
By Caroline Hofberg
High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above
By Nicole Hampton
Homemade Bread
By Linda Andersson
Homemade Cakes, Cookies, and Tarts: More Than 40 Traditional Recipes from Grandma's Kitchen to Yours
By Kari Finngaard
Island Eats: Signature Chefs Recipes from Vancouver Island and the Salish Sea
By Dawn Postnikoff
Lick the Bowl Good: Classic Home-Style Desserts with a Twist
By Monica Holland
Little Flower: Recipes from the Cafe
By Christine Moore
Little Sweets and Bakes: Easy-to-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies
By Daniela Klein
Low Carb High Fat Cakes and Desserts: Gluten-Free and Sugar-Free Pies, Pastries, and More
By Mariann Andersson
Macaron Fetish: 80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level
By Kim H. Lim-Chodkowski
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