(Hardback)

A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.

(Hardback)

The pie book for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe.

(Hardback)

Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.

(Hardback)

Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers Day.

(Hardback)

A book to accompany the hit BBC2 TV series "The Great British Bake-off". It takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread.

(Paperback)

Let them eat cake -- and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake.

(Hardback)

Learning to cook is easy with The Haven's Kitchen Cooking School. In its nine chapters - each presenting an important lesson in the kitchen - both newbies and those wanting to brush up on their culinary skills will find something to love.

(Hardback)

(Hardback)

The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions in this beautiful book.

(Hardback)

Britains million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

(Hardback)

The brilliant new book from Britains favourite bakery packed with recipes for extra-special treats and surprises.

(Hardback)

Whisk up a little more joy in your life with delicious recipes and simple tips for mindful baking.

(Hardback)

A celebration of bread, the world's favourite carb, including history, fun facts and trivia.

(Hardback)

Alongside fun facts about the origins of ice cream and how it is manufactured, this little book contains amusing sayings, funny phrases, meaningful quotes and even a sprinkling of pearls of wisdom, all relating to those creamy blocks of ice that we love so much.

(Hardback)

and Steak & Ale Pie with a Cheesy Scone Lid.

Sconoisseurs Liam and Grace of AllScone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land!

Perfect for fans of the Great British Bake Off

(Paperback)

Transform fresh ingredients into flavorful dishes with recipes for creative, make-ahead sauces that can be saved in serving-sized packets and used for cooking up quick and delicious dinners on demand.

(Hardback)

The complete Milk Street TV show cookbook, featuring every recipe from every episode and more--over 400 dishes in all, including 75+ new recipes from the 2021-2022 fifth anniversary season.

(Hardback)

The complete Milk Street TV show cookbook, featuring every recipe from every episode--more than 500 dishes in all, including 70+ new recipes from the 7th season, airing in 2023-2024.

(Hardback)

Laura Mason brings you over 50 crumble recipes from the National Trust.

(Hardback)

50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.

(Hardback)

(Paperback)

Overflowing with more than 200 original recipes, easy-to-follow instructions and personal advice, this cookbook helps newlyweds to actually use their new kitchen accessories. Advice covers preparation and cooking times, special-occasion meals, terminology, and cooking tricks. 2-color.

(Hardback)

A cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen theyll want to cook in day after day; with recipes for classic and modern dishes to build the couples culinary arsenal, plus a keepsake element so couples can record their cooking and entertaining efforts.

(Hardback)