(Hardback)

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

(Paperback)

The coauthor of Veganomicon and author of Salad Samurai is back with more flavorful and hearty vegan recipes to up your salad game.

(Hardback)

How to make and decorate showstoppingly impressive cakes by the popular GBBO winner.

(Hardback)

From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.

(Hardback)

Simple Fruit inspires home cooks to explore and enhance the flavours of fruit throughout the year.

(Hardback)

A creative collection of sweet and savory recipes infused with unique creations of art. This cookbook is non-traditionally designed to get your senses going on many levels.

(Hardback)

Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.

(Paperback)

The ultimate panacea to keep you fit, full, and fabulous from the founder of Splendid Spoon.

(Paperback)

Includes recipes for vegetable, grain, chicken, meat, and fish soups, plus recipes for breads, salads, appetizers, and desserts.

(Paperback)

Make the most of your soup-making machine with this tenth anniversary reissue of the bestselling book of classic soup recipes

(Hardback)

Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, "Southern Biscuits" is the definitive biscuit-baking book featuring recipes and baking secrets for every flavor and style imaginable.

(Paperback)

Presents a collection of simple but delicious recipes for a variety of cakes, cookies, and other dessert treats, ranging from obscene chocolate cake to 7-Up pound cake.

(Paperback)

Offers a guide to baking and decorating delicious desserts with a colorful twist: sprinkles! The author shares dozens of creative, recipes, as well as quick-and-easy projects, holiday treats, and party-perfect sprinkles crafts. She also offers simple tutorials for tinting sparkling sugars, and concocting homemade pop rocks.

(Paperback)

(Paperback)

A two-time Food Network Cupcake Wars winner shares her scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more.

(Hardback)

(Hardback)

In a melding of the fun style of the 'Style Me Vintage' series with a traditional cookery book, Style Me Vintage: Tea Parties is a vintage and thematic take on a traditional afternoon tea book.

(Hardback)

(Hardback)

The book is cheeky and knowledgeable. Diana Henry, The Sunday Telegraph

(Hardback)

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies.

(Paperback)

Use your soup-making machine to extract all the natural goodness from superfoods

(Paperback)

Offers more than ninety easy-to-follow recipes for delicious raw vegan desserts as well as a philosophy of celebrating life and love. This work convinces that healthy desserts are satisfying and as decadent, flavourful, and appealing as mainstream desserts. It argues that the food decisions we make influence our lives and the health of the planet.

(Hardback)

Chef Deden Putra, Executive Pastry Chef of the Waldorf Astoria in Beverly Hills, takes you on a global dessert journey. This collection of simple, yet straightforward recipes, ranges from classic Western confectionery favorites, traditional Southeast-Asian treats, to edible holiday decorations from Easter to Christmas. Chef Putra's creations will give aspiring pastry chefs Sweet Inspirations.

(Hardback)