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(Hardback)

By: Ken Haedrich

ISBN: 9781635861112
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Workman Publishing
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The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic tutorials for perfect crusts and more than 250 recipes for pies of every flavor and style, from berry, fruit, nut, custard, chiffon, and cream pies, to freezer pies, slab pies, turnovers, and much more.


(Paperback)

By: Kate Lebo

ISBN: 9781632174673
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 17th September 2024
Publisher: Blue Star Press
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"A revised and refreshed version of our 2014 paperback. The new edition [includes] a rewritten intro [and] two new chapters: one on unusual fruits and one on rustic weeknight-friendly savory pies"--


(Hardback)

By: Cathy Barrow

ISBN: 9781538729144
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Little, Brown & Company
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The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd--or just your family!


(Paperback)

By: Jon Simon

ISBN: 9780593068090
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 10th April 2014
Publisher: Transworld Publishers Ltd
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Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that are filled with seasonal ingredients, for spring suppers, summer parties and autumn lunches.


(Hardback)

By: Gerald Hirigoyen

ISBN: 9781580089227
Readership/Audience: General
Publication Date: Apr 2009
UK Publication Date: 22nd March 2009
Publisher: Random House USA Inc
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Features 75 California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, Oxtail Empanadas with Spicy Mango Dip). This book is organized by type of dish - grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods.


(Hardback)

By: Barbara Caracciolo

ISBN: 9781646430031
Readership/Audience: General
Publication Date: Dec 2020
Publisher: HarperCollins Focus
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From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.


(Hardback)

By: Apollonia Poilne

ISBN: 9781328810786
Readership/Audience: General
Publication Date: Oct 2019
Publisher: HarperCollins Publishers Inc
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For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.


(Hardback)

By: Lisa Thomas

ISBN: 9780224086912
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Vintage Publishing
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Offers a collection of brand recipes from Primrose Bakery. This title features eight themed celebrations that cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown-ups and inspiring ideas for everything in between.


(Paperback)

By: Clifton Collins Jr.

ISBN: 9780761185529
Readership/Audience: General
Publication Date: Feb 2016
UK Publication Date: 3rd November 2015
Publisher: Workman Publishing
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Prison Ramen takes readers behind bars, with 65 ramen recipes combined with stories of prison life from the inmates who devised them, including celebrities like Slash from Guns n' Roses and the actor Shia LaBeouf. Forget the typical recipe headnote about precious, organic ingredients - these stories are the real deal.


(Hardback)

By: Johnny Shepherd

ISBN: 9780297870524
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Orion Publishing Co
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The one-stop cookbook for all classic English pudding lovers.


(Paperback, 2nd Edition)

By: DeeDee Stovel

ISBN: 9781612128337
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Workman Publishing
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Some of DeeDee Stovel's creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes. Both fresh and canned pumpkin, as well as winter squash such as butternut, acorn and kabocha, can be used in most of the recipes.


(Hardback)

By: Lisa Fain

ISBN: 9780399579516
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Ten Speed Press
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(Paperback)

By: David Lebovitz

ISBN: 9781607743651
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 18th September 2012
Publisher: Ten Speed Press
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"Originally published in hardcover in slightly different form in the United States by Ten Speed Press, Berkeley, in 2010"--Colophon.


(Paperback)

By: Nigel Slater

ISBN: 9780141029511
Readership/Audience: General
Publication Date: Nov 2006
UK Publication Date: 2nd November 2006
Publisher: Penguin Books Ltd
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Offers a collection of quick and delicious puddings made with simple and fresh ingredients. This title also includes ideas for irresistible desserts all of which can be prepared in under half an hour.


(Hardback)

By: Luminary Bakery

ISBN: 9780008358327
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 20th August 2020
Publisher: HarperCollins Publishers
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inspiring stories alongside beautifully illustrated sweet and savoury recipes. BBC GOOD FOOD [An] inspiring London bakery empowering tales are interspersed with illustrated recipes. DELICIOUS.

Inspirational stories. Irresistible bakes.


(Hardback)

By: Allison Robicelli

ISBN: 9780670785872
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Penguin Random House Australia
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(Hardback)

By: Dan Whalen

ISBN: 9781523504336
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Workman Publishing
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Your cookouts have never been better, with 50 recipes for S'mores, from the classic to the wild and crazy, from the creative foodie behind Tots. Try making a S'more with Peeps instead of marshmallows! Or the Elvisa Banana, Bacon, and Peanut Butter S'more. Or savory S'mores where melty cheese replaces the marshmallow and chocolate.


(Hardback)

By: Donna Gelb

ISBN: 9781579656959
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 20th March 2018
Publisher: Workman Publishing
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Wholly original, intensely flavourful, and incredibly satisfying salads and other vegetable-forward dishes.


(Hardback)

By: Sally Butcher

ISBN: 9781909815285
Readership/Audience: General
Publication Date: Oct 2014
Publisher: HarperCollins Publishers
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Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything.


(Hardback)

By: Deborah Schneider

ISBN: 9781607746850
Readership/Audience: General
Publication Date: May 2015
Publisher: Random House USA Inc
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(Hardback, 4th edition)

By: James Peterson

ISBN: 9780544819825
Readership/Audience: General
Publication Date: Oct 2017
Publisher: HarperCollins Publishers Inc
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The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.


(Hardback)

By: Miss Victoria Sponge

ISBN: 9780753556146
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 26th February 2015
Publisher: Ebury Publishing
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Includes introductions and illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas. This book includes recipes such as: Breakfast at Tiffins, Whoopie Pies and Prejudice, Key Lime and Punishment, Captain Corelli's Madeleines, To Kill a Battenberg, Finnegan's Cake, Vanity Fairy Cakes and more.


(Hardback)

By: George Greenstein

ISBN: 9781580088442
Readership/Audience: General
Publication Date: May 2007
Publisher: Random House USA Inc
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Winner of the James Beard award for best baking book, this classic title is being repackaged and expanded by venerable baker George Greenstein. This beloved book is full of excellent, accessible recipes for yeasted and quick breads.


(Paperback)

By: Cynthia Nims

ISBN: 9781632174000
Readership/Audience: General
Publication Date: Apr 2022
Publisher: Sasquatch Books
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"This single subject cookbook will include approximately 50 shellfish recipes for clams, mussels, scallops, shrimp, lobster, oysters, and crab. Recipes will appeal to mainstream home cooks and thus lean toward less complicated. Practical information includes information about each species, including seasonality, shopping for, storing, and handling"--

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