| Login | Register
Advanced search
Showing 937-960 of 1338TitleAuthorAvailability
StartPrev363738394041424344NextEnd
Pie School: Lessons in Fruit, Flour & Butter
(Paperback)
By Kate Lebo
Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies
(Hardback)
By Cathy Barrow
Pieminister: A Pie for All Seasons: the ultimate comfort food recipe book full of new and exciting versions of the humble pie from the award-winning Pieminister
By Jon Simon
Pintxos: Small Plates in the Basque Tradition [A Cookbook]
By Gerald Hirigoyen
Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza)
By Barbara Caracciolo
Poilne: The Secrets of the World-Famous Bread Bakery
By Apollonia Poilne
Primrose Bakery Celebrations
By Lisa Thomas
Prison Ramen: Recipes and Stories from Behind Bars
By Clifton Collins Jr.
Puddings: Over 100 Classic Puddings from Cakes, Tarts, Crumbles and Pies to all Things Chocolatey
By Johnny Shepherd
Pumpkin Cookbook, 2nd Edition
(Paperback, 2nd Edition)
By DeeDee Stovel
QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook]
By Lisa Fain
Ready for Dessert: My Best Recipes: A Baking Book
By David Lebovitz
Real Fast Puddings
By Nigel Slater
Rising Hope: Recipes and Stories from Luminary Bakery
By Luminary Bakery
Robicelli's a Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes
By Allison Robicelli
S'mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic
By Dan Whalen
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
By Donna Gelb
Salmagundi: salads from the middle east and beyond
By Sally Butcher
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
By Deborah Schneider
Sauces: Classical and Contemporary Sauce Making
(Hardback, 4th edition)
By James Peterson
Scone with the Wind: Cakes and Bakes with a Literary Twist
By Miss Victoria Sponge
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]
By George Greenstein
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
By Cynthia Nims
Short and Sweet
By Dan Lepard
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.
