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(Hardback)
By: Mandy Merriman
ISBN: 9780358697244
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Publication Date: Oct 2023
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Christine Chitnis
ISBN: 9781611802894
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Publication Date: Sep 2016
Publisher: Shambhala Publications Inc
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(Hardback)
By: Kate Legere
ISBN: 9780762438730
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Publication Date: Jul 2011
Publisher: Running Press,U.S.
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Combines the mix of two essentials: cupcakes and booze. This title includes cupcake recipes that incorporate a different boozy beverage, including rum, tequila, vodka, beer, schnapps, and more. It also includes a baking tricks chapter, helpful tips interspersed throughout, and approximately 25 full-colour photographs.
(Hardback)
By: Julia Jaksic
ISBN: 9780399574863
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Publication Date: Apr 2017
Publisher: Penguin Putnam Inc
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-From Jack's Wife Freda, the New York City neighborhood restaurants with a worldwide following, a gorgeously illustrated cookbook filled with beloved recipes for accessible, delicious, and inventive Jewish comfort-food cooking at home---
(Paperback)
By: Carol W. Costenbader
ISBN: 9781580178808
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Publication Date: Aug 2003
Publisher: Workman Publishing
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(Hardback)
By: Jeni Britton Bauer
ISBN: 9781579654368
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Publication Date: Sep 2011
UK Publication Date: 15th June 2011
Publisher: Workman Publishing
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Breakthrough recipes and techniques from the proprietor of the celebrated artisan Ohio ice cream chain. For everyone who has heard of Jeni's Splendid Ice Cream through national press, or has encountered it on restaurant menus and in select grocery stores . The homemade ice cream is smooth and creamy, not icy and crumbly. The recipes are custard f
(Hardback)
By: Jenna Hutchinson
ISBN: 9780735236745
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Publication Date: Dec 2020
UK Publication Date: 8th October 2020
Publisher: Prentice Hall Press
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Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable sweet treats.
(Hardback)
By: Joy Wilson
ISBN: 9780385345750
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Publication Date: Jul 2017
Publisher: Random House USA Inc
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"Here are 125 recipes to tackle any brunch craving--from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon"--Amazon.com.
(Hardback)
By: Chow Mezger
ISBN: 9780857835345
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Publication Date: May 2019
UK Publication Date: 30th May 2019
Publisher: Octopus Publishing Group
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How to make artisan ice cream, ice cream desserts, bakes, shakes and sauces at home.
(Paperback)
By: Editors at America's Test Kitchen
ISBN: 9781945256240
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Publication Date: May 2018
Publisher: America's Test Kitchen
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"Many home cooks find sauces to be intimidating, equating them with rarified French restaurant techniques. America's Test Kitchen [intends to knock] down that preconception with this ... cookbook that brings the flavorful world of sauces to life through the lens of home cooking"--
(Paperback)
By: Henrietta Clancy
ISBN: 9781780723938
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Publication Date: Jul 2019
UK Publication Date: 7th February 2019
Publisher: Octopus Publishing Group
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A bowl of soup is food for the soul, not only comforting and tasty but also incredibly good for you. It is the ultimate in healthy eating.
(Hardback)
By: Ken Hom
ISBN: 9780563521648
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Publication Date: Nov 2004
UK Publication Date: 16th September 2004
Publisher: Ebury Publishing
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Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara.
(Hardback)
By: Kitty Travers
ISBN: 9781910931370
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Publication Date: Jun 2018
UK Publication Date: 21st June 2018
Publisher: Vintage Publishing
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Featuring 75 refreshing recipes, this book is the ultimate gift for ice cream fans.
In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, whole fruits;
(Hardback)
By: Rosie Daykin
ISBN: 9780147531087
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Publication Date: May 2019
Publisher: Random House USA Inc
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(Hardback)
By: Insight Editions
ISBN: 9798886631890
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Publication Date: Feb 2024
UK Publication Date: 31st October 2023
Publisher: Insight Editions
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(Paperback)
By: Sophie Grey
ISBN: 9780241953488
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Publication Date: May 2011
Publisher: Penguin Books Ltd
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Suitable for birthday parties and get-togethers, this title includes 70 whoopie recipes from classics like a mini Victoria sponge, to a whole range of chocolate and fruit-based whoopies and sections on celebration and wacky whoopies too. It features 30 delicious cupcakes.
(Hardback, Main)
By: Lily Jones
ISBN: 9780857864413
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Publication Date: Nov 2012
UK Publication Date: 6th September 2012
Publisher: Canongate Books
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Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business.
(Hardback)
By: Linda Lomelino
ISBN: 9781611801507
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Publication Date: Dec 2014
UK Publication Date: 29th October 2014
Publisher: Shambhala Publications Inc
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First published by Bonnier Fakta, Stockholm, Sweden.
(Paperback)
By: Norma Borelli
ISBN: 9781098337087
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Publication Date: Mar 2021
Publisher: BookBaby
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(Hardback)
By: Naomi Twigden
ISBN: 9781785035296
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Publication Date: Jul 2017
UK Publication Date: 6th July 2017
Publisher: Ebury Publishing
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Fun, flavour-packed 'al-desko' ideas for every working day!
Invest in a lunchbox you love and fill it with these amazing recipes.
(Hardback)
By: Lucinda Scala Quinn
ISBN: 9781579654382
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Publication Date: Apr 2013
Publisher: Workman Publishing
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173 Recipes for the Food You Want to Eat Right Now
(Hardback)
By: Lucinda Scala Quinn
ISBN: 9781579659363
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Publication Date: Sep 2019
Publisher: Workman Publishing
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The Artisanal Kitchen series turns to the best meal of the week, Sunday supper, with recipes from beloved cookbook author Lucinda Scala Quinns Mad Hungry: Feeding Men & Boys, Mad Hungry Cravings,and Mad Hungry Fa
(Hardback)
By: Nicole Pisani
ISBN: 9781409154921
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Publication Date: Feb 2015
Publisher: Orion Publishing Co
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A collection of delicious and nutritious soups packed with a unique blend of fresh food, spice and flavour combinations.
(Hardback)
By: Eric Kayser
ISBN: 9780316439275
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Publication Date: Nov 2017
Publisher: Black Dog & Leventhal Publishers Inc
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Learn the art of French pastry from one of Paris's best bakers and founder of the renowned Maison Kayser, which has more than 100 shops worldwide.
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