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(Paperback)
By: Alice Medrich
ISBN: 9781579658069
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Workman Publishing
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Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well.
(Paperback)
By: Leanne Brown
ISBN: 9780761184997
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 14th July 2015
Publisher: Workman Publishing
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(Paperback)
By: Good Food Guides
ISBN: 9781849908665
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 9th October 2014
Publisher: Ebury Publishing
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Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats.
(Paperback)
By: Good Food
ISBN: 9781785947865
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 16th June 2022
Publisher: Ebury Publishing
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(Paperback)
By: Good Food Guides
ISBN: 9781846079160
Readership/Audience: General
Publication Date: Dec 2010
UK Publication Date: 7th October 2010
Publisher: Ebury Publishing
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Whether you're looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, this title comers with ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night.
(Hardback)
By: Sara Paston-Williams
ISBN: 9781907892349
Readership/Audience: General
Publication Date: Nov 2012
Publisher: HarperCollins Publishers
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A delicious collection of great British puddings from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography.
(Hardback)
By: David Atherton
ISBN: 9781529352634
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 27th May 2021
Publisher: Hodder & Stoughton
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A cookbook that shows that healthy food can be tasty, and tasty food can be good for you.
(Hardback)
By: Linda Collister
ISBN: 9781473615250
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Hodder & Stoughton
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The essential accompaniment to the hit series Great British Bake Off which teaches the nation how to bake.
(Hardback)
By: Annie Rigg
ISBN: 9781473615274
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 27th August 2015
Publisher: Hodder & Stoughton
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The essential accompaniment to the hit series Great British Bake Off which teaches the nation to bake.
(Hardback)
By: Linda Collister
ISBN: 9781473615328
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 27th August 2015
Publisher: Hodder & Stoughton
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The Great British Bake Off cookery book series that teaches the nation to bake.
(Hardback)
By: Linda Collister
ISBN: 9781473615557
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 25th August 2016
Publisher: Hodder & Stoughton
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The essential accompaniment to the hit series Great British Bake Off which teaches the nation to bake.
(Hardback)
By: Linda Collister
ISBN: 9781473615441
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 23rd August 2016
Publisher: Hodder & Stoughton
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The book of The Great British Bake Off 2016
(Hardback)
By: Linda Collister
ISBN: 9781849904834
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 14th August 2014
Publisher: Ebury Publishing
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Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, this book includes recipes and decoration options for creating both.
(Hardback)
By: Annie Rigg
ISBN: 9781473615649
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 30th June 2016
Publisher: Hodder & Stoughton
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Inspirational ideas for a showstopping birthday party from the Great British Bake Off
(Hardback)
By: Eric Greenspan
ISBN: 9780399580741
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 3rd August 2018
Publisher: Ten Speed Press
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(Paperback)
By: Sara Lewis
ISBN: 9780600633389
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 8th September 2016
Publisher: Octopus Publishing Group
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Delicious dessert recipes to suit all tastes and time-scales
(Paperback)
By: Sara Lewis
ISBN: 9780600633433
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 3rd March 2016
Publisher: Octopus Publishing Group
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Over 200 easy-to-make and delicious soup recipes from the bestselling Hamlyn All Colour series
(Hardback)
By: Henry Dimbleby
ISBN: 9781840917925
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th July 2019
Publisher: Octopus Publishing Group
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The latest book in the hugely popular Leon Happy series: the team behind award-winning restaurant Leon provide more than 100 sweet and savoury baking recipes.
(Hardback)
By: John Vincent
ISBN: 9781840917598
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 5th October 2017
Publisher: Octopus Publishing Group
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A collection of over 100 new recipes from the team that brought you Leon Happy Salads
(Hardback)
By: Christine Muhlke
ISBN: 9781579656201
Readership/Audience: General
Publication Date: Nov 2015
UK Publication Date: 20th October 2015
Publisher: Workman Publishing
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Eric Werner's passion for dazzling flavours and natural ingredients is expertly translated into recipes anyone can cook at home. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
(Hardback)
By: Kristen Tomlan
ISBN: 9781538748886
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 31st October 2019
Publisher: Little, Brown & Company
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A cookie dough lover's dream: Indulgent and delicious recipes for safe-to-eat raw cookie doughs and baked treats from the creator of the sensational DO Cookie Dough Confections
(Hardback)
By: Dana Cree
ISBN: 9780451495372
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 16th March 2017
Publisher: Random House USA Inc
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(Hardback)
By: Natelege Bryant
ISBN: 9781636259734
Readership/Audience: General
Publication Date: Dec 2020
Publisher: BookBaby
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(Hardback)
By: Elisabet der Nederlanden
ISBN: 9780399580253
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 23rd August 2017
Publisher: Ten Speed Press
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