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Cookery dishes and courses / meals

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Brown Sugar

(Hardback)

By: Joyce White

ISBN: 9780066209739
Readership/Audience: General
Publication Date: Jan 2003
Publisher: HarperCollins Publishers Inc
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The author of Soul Food presents a collection of soul food desserts by top African-American cooks from across the country, in a treasury of cake, pie, cobbler, crisp, pudding, and candy recipes complemented by informational sidebars and cultural anecdotes.

Bundt: 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes

(Hardback)

By: Melanie Johnson

ISBN: 9781529195545
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 10th November 2022
Publisher: Ebury Publishing
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Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery

(Hardback)

By: Rosie Daykin

ISBN: 9780449015834
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Random House USA Inc
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Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations

(Paperback)

By: Caroline Wright

ISBN: 9780761182030
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Workman Publishing
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A totally unique and super simple way to mix and match just a handful of batters, flavoring syrups, and frostings to make 100 delicious cakes.

Cakes by Melissa: Life Is What You Bake It

(Hardback)

By: Melissa Ben-Ishay

ISBN: 9780062681270
Readership/Audience: General
Publication Date: Sep 2017
Publisher: HarperCollins Publishers Inc
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"Take your baking to new levels of fun with this ... collection of ... cakes from the creative force behind the ... bite-size cupcake brand Baked by Melissa"--

Cakes From The Tooth Fairy: How to Bake Delicious Treats That are Kinder to Your Teeth!

(Paperback)

By: Sue Simkins

ISBN: 9781905862658
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Little, Brown Book Group
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Foreword by Gary Rhodes.

Cakes, Cookies, Pies And More: Country Comfort: Over 100 Traditional and International Favorites You Can Bake at Home

(Paperback)

By: Monica Musetti-Carlin

ISBN: 9781578264193
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Hatherleigh Press,U.S.
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Straightforward baking recipes with the perfect mix of treats.

Candy Is Magic: Real Ingredients, Modern Recipes [A Baking Book]

(Hardback)

By: Jami Curl

ISBN: 9780399578397
Readership/Audience: General
Publication Date: May 2017
Publisher: Random House USA Inc
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Charcuterie by Number: Showstopping Boards and Recipes for All Occasions

(Hardback)

By: Derek Bissonnette

ISBN: 9781646434138
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Focus
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Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.

Cheryl Day's Treasury of Southern Baking

(Hardback)

By: Cheryl Day

ISBN: 9781579658410
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 9th November 2021
Publisher: Workman Publishing
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A complete and comprehensive Southern baking book from one of the Souths best and most respected bakers, Cheryl Day.

Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!

(Paperback)

By: Chloe Coscarelli

ISBN: 9781451636765
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Atria Books
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Synopsis coming soon.......

Choclatique: 150 Simply Elegant Desserts

(Hardback)

By: Mary Goodbody

ISBN: 9780762439645
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Running Press,U.S.
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A celebration of chocolate with more than 30 full-colour photographs and 150 easy recipes based on five useful ganaches (glaze or filling made from chocolate and cream). It includes recipes for ice cream, puddings, muffins, breads, custards, sauces, chocolate drinks, and more.

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernsse to Streuselkuchen

(Hardback)

By: Luisa Weiss

ISBN: 9781607748250
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 17th October 2016
Publisher: Ten Speed Press
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Classic Sourdoughs, Revised: A Home Baker's Handbook

(Paperback)

By: Ed Wood

ISBN: 9781607740070
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Random House USA Inc
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"Originally published as World sourdoughs from antiquity by Sinclair Publishing, Cascade, ID, in 1996. A revised edition was published by Ten Speed Press, Berkeley, in 1996, and reissued in slightly different form as Classic sourdoughs: a home baker's handbook by Ten Speed Press, Berkeley, in 2001"--T.p. verso.

Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique

(Hardback)

By: Caroline Bretherton

ISBN: 9780241426036
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 21st May 2020
Publisher: Dorling Kindersley Ltd
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Compromise Cake: Lessons Learned from My Mother's Recipe Box

(Paperback)

By: Nancy Spiller

ISBN: 9781619025431
Readership/Audience: General
Publication Date: May 2015
Publisher: Counterpoint
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Cookie Classics Made Easy: One-Bowl Recipes, Perfect Results

(Paperback)

By: Brandi Scalise

ISBN: 9781612126883
Readership/Audience: General
Publication Date: May 2016
Publisher: Workman Publishing
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Everyone loves cookies! And if they're easy to make and delicious to eat, even better. The 40 recipes in this giftable collection are easy to make in just one bowl, with instructions that busy readers, small children, and baking beginners all can follow. Warm, crave-worthy cookies are just minutes away.

Cookie Craft

(Paperback)

By: Janice Fryer

ISBN: 9781612125596
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 7th April 2015
Publisher: Workman Publishing
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Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more.

Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More

(Hardback)

By: Lara Ferroni

ISBN: 9780762445387
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Running Press,U.S.
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Shows bakers how to make 20 safe-to-eat, egg-free cookie doughs. Each of the doughs can be incorporated into any of the 50 recipes for cakes, cookies, candies, bars, pies, tarts, ice cream, frozen treats and more.

Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]

(Hardback)

By: Mindy Segal

ISBN: 9781607746812
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Random House USA Inc
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Cookies Are Magic: Classic Cookies, Brownies, Bars, and More

(Hardback)

By: Maida Heatter

ISBN: 9780316460187
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Little, Brown & Company
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Cooking Well: Low Carb, Sugar Free Desserts

(Paperback)

By: Victor Kline

ISBN: 9781578263257
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Hatherleigh Press,U.S.
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Mouth-watering desserts for those in low carb and sugar free diets, including diabetes.

Cooking With Amar'e: An NBA All-Star's Kitchen Playbook

(Hardback)

By: Amar'e Stoudemire

ISBN: 9780062325181
Readership/Audience: General
Publication Date: May 2014
Publisher: HarperCollins Publishers Inc
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Cooking with Cranberries: Storey's Country Wisdom Bulletin A-281

(Paperback)

By: Lura Rogers

ISBN: 9781580174817
Readership/Audience: General
Publication Date: Jul 2002
Publisher: Workman Publishing
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