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(Hardback)
By: Lara Ferroni
ISBN: 9780762445387
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Running Press,U.S.
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Shows bakers how to make 20 safe-to-eat, egg-free cookie doughs. Each of the doughs can be incorporated into any of the 50 recipes for cakes, cookies, candies, bars, pies, tarts, ice cream, frozen treats and more.
(Hardback)
By: Mindy Segal
ISBN: 9781607746812
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Random House USA Inc
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(Hardback)
By: Maida Heatter
ISBN: 9780316460187
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Little, Brown & Company
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(Paperback)
By: Victor Kline
ISBN: 9781578263257
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Hatherleigh Press,U.S.
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Mouth-watering desserts for those in low carb and sugar free diets, including diabetes.
(Hardback)
By: Amar'e Stoudemire
ISBN: 9780062325181
Readership/Audience: General
Publication Date: May 2014
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Lura Rogers
ISBN: 9781580174817
Readership/Audience: General
Publication Date: Jul 2002
Publisher: Workman Publishing
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(Hardback)
By: Tom Colicchio
ISBN: 9780609610503
Readership/Audience: General
Publication Date: Jan 2004
Publisher: Random House USA Inc
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In his follow-up to the award-winning "Think Like a Chef," Colicchio takes readers behind the scenes at Craft, his James Beard Award-winning restaurant, a place famous for its intriguing a la carte menu. 125 full-color photos.
(Paperback)
By: Peter Reinhart
ISBN: 9781580088022
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Random House USA Inc
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Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.
(Hardback)
By: Marco Bianchi
ISBN: 9780062958839
Readership/Audience: General
Publication Date: Oct 2020
Publisher: HarperCollins Publishers Inc
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"In this gorgeous full-color lifestyle cookbook, the Italian cook, television personality, and bestselling cookbook author Marco Bianchi offers personal tips and tricks on maintaining a healthy diet and provides 65 of his favorite Mediterranean recipes to help you eat deliciously and live well"--
(Hardback)
By: Delia Smith
ISBN: 9781444734812
Readership/Audience: General
Publication Date: Apr 2013
UK Publication Date: 28th February 2013
Publisher: Hodder & Stoughton
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The only cake book you'll ever need, from Britain's best-loved and most-trusted cook.
(Hardback)
By: Editors of Delish
ISBN: 9780358193340
Readership/Audience: General
Publication Date: Sep 2019
Publisher: HarperCollins Publishers Inc
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The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish.
(Hardback)
By: Elizabeth Latham
ISBN: 9781400340774
Readership/Audience: General
Publication Date: Jul 2024
Publisher: HarperCollins Focus
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Take dessert from ordinary to extraordinary with 100 elegant recipes in Dessert Boards.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646431519
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 7th September 2021
Publisher: HarperCollins Focus
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Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side!
(Paperback)
By: Lara Ferroni
ISBN: 9781632175243
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Blue Star Press
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"In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes"--
(Hardback)
By: Giselle Courteau
ISBN: 9780147531025
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Random House USA Inc
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(Paperback)
By: Emeril Lagasse
ISBN: 9780061742972
Readership/Audience: General
Publication Date: Jan 2013
Publisher: HarperCollins Publishers Inc
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Suitable for sandwich lovers, this book includes recipes for: Roquefort, and Bacon; Falafel with Cucumber, Onion, Tomato Salad, and Tahini Sauce; breakfast and Brunch-Emeril's Smoked Salmon on a Bagel with Mascarpone Spread; and lunchbox: Sandwiches that Travel - Egg Salad Supreme, Roast Beef Sandwich with French Onion Dip and Fried Shallots.
(Paperback)
By: Polina Chesnakova
ISBN: 9781632172983
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Blue Star Press
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A humble slice, square, or wedge of homemade cake never fails to delight and here you'll find forty-five simple recipes to make any day feel a bit special.
(Hardback)
By: Rocco Dispirito
ISBN: 9781984825230
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 19th April 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Gesine Bullock-Prado
ISBN: 9780762463435
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Running Press,U.S.
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Learn fantastical, doable cakes for any occasion. Seasoned author and teacher Gesine Bullock-Prado offers a foolproof method for baking, assembling, filling, and finishing show-stopping cakes that look and taste delicious.
(Hardback)
By: Patricia Helding
ISBN: 9781623362263
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press Inc.
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Decadent brownies, blondies, and bars, plus recipes and tips for throwing a hit bake sale of any size - from the famous Fat Witch Bakery in the Chelsea Market, New York City.
Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings
(Paperback)
By: Mary Cressler
ISBN: 9781632175410
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th June 2025
Publisher: Blue Star Press
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Feed your kids, impress your friends, and enjoy yourself with everyone's favourite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grillwith wine, of course.
(Hardback)
By: Karlynn Johnston
ISBN: 9780449016954
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Random House USA Inc
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"Old-fashioned favorites are paired alongside modern reimaginings...Suitable for bakers of all skill levels"--Amazon.com.
(Hardback)
By: Food Network Magazine
ISBN: 9781950785971
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 9th August 2023
Publisher: Hearst Home Books
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(Hardback)
By: Editors of Food52
ISBN: 9781607748014
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Random House USA Inc
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"A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52."--
