(Hardback)

(Hardback)

I want to show you how baking works. You don't even need a sieve.

And for baking veterans, this book tells you why you're doing what you've been doing all these years.

Heres to baking that just works.

(Hardback)

The last word in baking from the nation's favourite expert

(Paperback)

Offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey.

(Paperback)

In this heart warming story, Hugo and his grandparents welcome you into their cozy kitchen. Grandad spends an afternoon with his grandson, passing on his bread making skills. Hugo learns that mixing a few simple ingredients creates more than just bread, but also an atmosphere of learning and love.

(Hardback)

In this heart warming story, Hugo and his grandparents welcome you into their cozy kitchen. Grandad spends an afternoon with his grandson, passing on his bread making skills. Hugo learns that mixing a few simple ingredients creates more than just bread, but also an atmosphere of learning and love.

(Paperback)

Synopsis coming soon.......

(Paperback)

Synopsis coming soon.......

(Hardback)

(Hardback)

Combines the mix of two essentials: cupcakes and booze. This title includes cupcake recipes that incorporate a different boozy beverage, including rum, tequila, vodka, beer, schnapps, and more. It also includes a baking tricks chapter, helpful tips interspersed throughout, and approximately 25 full-colour photographs.

(Hardback)

-From Jack's Wife Freda, the New York City neighborhood restaurants with a worldwide following, a gorgeously illustrated cookbook filled with beloved recipes for accessible, delicious, and inventive Jewish comfort-food cooking at home---

(Paperback)

(Hardback)

Breakthrough recipes and techniques from the proprietor of the celebrated artisan Ohio ice cream chain. For everyone who has heard of Jeni's Splendid Ice Cream through national press, or has encountered it on restaurant menus and in select grocery stores . The homemade ice cream is smooth and creamy, not icy and crumbly. The recipes are custard f

(Hardback)

Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable sweet treats.

(Hardback)

"Here are 125 recipes to tackle any brunch craving--from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon"--Amazon.com.

(Hardback)

How to make artisan ice cream, ice cream desserts, bakes, shakes and sauces at home.

(Paperback)

"Many home cooks find sauces to be intimidating, equating them with rarified French restaurant techniques. America's Test Kitchen [intends to knock] down that preconception with this ... cookbook that brings the flavorful world of sauces to life through the lens of home cooking"--

(Paperback)

A bowl of soup is food for the soul, not only comforting and tasty but also incredibly good for you. It is the ultimate in healthy eating.

(Hardback)

Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara.

(Hardback)

Their contemporary and witty cakes are famous Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated.

Now 20 years old, Konditor and Cook have finally written their long-awaited baking book.

(Hardback)

Featuring 75 refreshing recipes, this book is the ultimate gift for ice cream fans.

In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, whole fruits;

(Hardback)

(Hardback)

(Paperback)

Suitable for birthday parties and get-togethers, this title includes 70 whoopie recipes from classics like a mini Victoria sponge, to a whole range of chocolate and fruit-based whoopies and sections on celebration and wacky whoopies too. It features 30 delicious cupcakes.