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(Hardback)
By: Jessica Segarra
ISBN: 9781440543418
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback, Main)
By: Jenny Uglow
ISBN: 9780571269549
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Faber & Faber
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A beautifully illustrated, literary appreciation of Edward Lear - best-known for his poem 'The Owl and the Pussycat' - and his 'nonsenses' by one of Britain's most highly regarded historians.
(Hardback)
By: Isabella Beeton
ISBN: 9780297866817
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Orion Publishing Co
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The complete guide to baking by our most famous cook - fully updated for the 21st-century kitchen.
(Hardback)
By: Isabella Beeton
ISBN: 9780297866848
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Orion Publishing Co
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The complete guide to creating delicious puddings and desserts by our most famous cook - fully updated for the 21st-century kitchen.
(Hardback)
By: Mellissa Morgan
ISBN: 9780224095587
Readership/Audience: General
Publication Date: May 2013
UK Publication Date: 9th May 2013
Publisher: Vintage Publishing
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Includes Ms Cupcake's indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. This title features recipes such as 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, and crunchy biscuits.
(Hardback)
By: Mima Sinclair
ISBN: 9780857832672
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 2nd October 2014
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Paperback)
By: Peter Hakansson
ISBN: 9781098349868
Readership/Audience: General
Publication Date: Apr 2021
Publisher: BookBaby
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(Hardback)
By: Doris Schechter
ISBN: 9780060197865
Readership/Audience: General
Publication Date: Sep 2001
Publisher: HarperCollins Publishers Inc
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Presents more than ninety recipes for cakes, tortes, sweet breads, pies, cookies, and muffins that are dairy-free and kosher.
(Paperback)
By: Virpi Mikkonen
ISBN: 9780735210455
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 19th May 2016
Publisher: Prentice Hall Press
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"From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes"--
(Hardback)
By: Nadiya Hussain
ISBN: 9781444933277
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 8th September 2016
Publisher: Hachette Children's Group
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Share stories and have fun in the kitchen with Britain's favourite baker, Nadiya.
(Hardback)
By: Nancy Silverton
ISBN: 9780679409076
Readership/Audience: General
Publication Date: Apr 1996
Publisher: Random House USA Inc
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Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base.
(Hardback)
By: Jane Eastoe
ISBN: 9781911358886
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 6th February 2020
Publisher: HarperCollins Publishers
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The ultimate bread making reference, including theory, techniques and recipes
(Hardback)
By: Carolin Strothe
ISBN: 9780241377710
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Olive Magazine
ISBN: 9781409162247
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Orion Publishing Co
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OLIVE, one of the UK's top food magazines, pick 100 of their very best sweet cakes and bakes.
(Paperback)
By: Editors of Martha Stewart Living
ISBN: 9780307954411
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 2nd October 2014
Publisher: Random House USA Inc
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(Hardback)
By: Karen Kaplan
ISBN: 9781423647430
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Sarah Magid
ISBN: 9780061673580
Readership/Audience: General
Publication Date: Sep 2009
Publisher: HarperCollins Publishers Inc
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The term 'organic dessert' brings to mind something that's perhaps more wholesome than delectable. This cookbook features 60 recipes, from modern floral cakes and cupcakes to rustic farmer's market sweets made with seasonal fruits. It encourages readers to develop their own baking styles.
(Hardback)
By: Fany Gerson
ISBN: 9781607740353
Readership/Audience: General
Publication Date: Jun 2011
Publisher: Random House USA Inc
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The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets, in a user-friendly, engaging package.
(Hardback)
By: Richard Bertinet
ISBN: 9780091943479
Readership/Audience: General
Publication Date: May 2012
UK Publication Date: 3rd May 2012
Publisher: Ebury Publishing
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Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.
(Hardback)
By: Richard Bertinet
ISBN: 9780091957612
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 28th August 2014
Publisher: Ebury Publishing
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With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.
(Hardback)
By: Nathalie Jordi
ISBN: 9781607742111
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Random House USA Inc
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"A collection of 65 seasonal ice pops and shave ice recipes"--
(Hardback)
By: Editors at America's Test Kitchen
ISBN: 9781945256264
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 15th March 2018
Publisher: America's Test Kitchen
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(Paperback)
By: Nicole Weston
ISBN: 9781612128801
Readership/Audience: General
Publication Date: May 2018
Publisher: Workman Publishing
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Making light and creamy frozen yogurt at home has never been easier! This innovative technique uses Greek yogurt and produces an irresistibly smooth texture. Recipes for 56 flavors plus 50 delicious treats using frozen yogurt pack this delightful guide.
(Hardback)
By: Peter Reinhart
ISBN: 9781580089982
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 1st November 2009
Publisher: Random House USA Inc
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Renowned baking instructor Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require minimal effort and time.
