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(Hardback)
By: Dan Lepard
ISBN: 9780007391431
Readership/Audience: General
Publication Date: Dec 2011
UK Publication Date: 29th September 2011
Publisher: HarperCollins Publishers
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Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
(Paperback)
By: Terry Romero
ISBN: 9780738218519
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Hachette Books
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The coauthor of Veganomicon and author of Salad Samurai is back with more flavorful and hearty vegan recipes to up your salad game.
(Hardback)
By: Mary Berry
ISBN: 9781849906807
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 17th July 2014
Publisher: Ebury Publishing
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From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.
(Hardback)
By: Laurie Pfalzer
ISBN: 9781632172372
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Blue Star Press
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Simple Fruit inspires home cooks to explore and enhance the flavours of fruit throughout the year.
(Hardback)
By: Madge Baird
ISBN: 9781423647874
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Chris Young
ISBN: 9781848997370
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 15th September 2016
Publisher: Watkins Media Limited
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Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.
(Paperback)
By: Nicole Centeno
ISBN: 9781623367312
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press Inc.
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The ultimate panacea to keep you fit, full, and fabulous from the founder of Splendid Spoon.
(Paperback)
By: Arthur Schwartz
ISBN: 9780060969486
Readership/Audience: General
Publication Date: May 1994
Publisher: HarperCollins Publishers Inc
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Includes recipes for vegetable, grain, chicken, meat, and fish soups, plus recipes for breads, salads, appetizers, and desserts.
(Paperback)
By: Norma Miller
ISBN: 9781472146977
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 6th January 2022
Publisher: Little, Brown Book Group
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Make the most of your soup-making machine with this tenth anniversary reissue of the bestselling book of classic soup recipes
(Hardback)
By: Sarah Owens
ISBN: 9781611802382
Readership/Audience: General
Publication Date: Dec 2015
UK Publication Date: 16th November 2015
Publisher: Shambhala Publications Inc
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(Hardback)
By: Amanda Wilbanks
ISBN: 9781423648987
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Nathalie Dupree
ISBN: 9781423621768
Readership/Audience: General
Publication Date: May 2011
Publisher: Gibbs M. Smith Inc
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Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, "Southern Biscuits" is the definitive biscuit-baking book featuring recipes and baking secrets for every flavor and style imaginable.
(Paperback)
By: Teresa Pregnall
ISBN: 9780688170325
Readership/Audience: General
Publication Date: Oct 2000
Publisher: HarperCollins Publishers Inc
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Presents a collection of simple but delicious recipes for a variety of cakes, cookies, and other dessert treats, ranging from obscene chocolate cake to 7-Up pound cake.
(Paperback)
By: Jackie Alpers
ISBN: 9781594746383
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Quirk Books
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Offers a guide to baking and decorating delicious desserts with a colorful twist: sprinkles! The author shares dozens of creative, recipes, as well as quick-and-easy projects, holiday treats, and party-perfect sprinkles crafts. She also offers simple tutorials for tinting sparkling sugars, and concocting homemade pop rocks.
(Paperback)
By: Caren McSherry
ISBN: 9780147530592
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Random House USA Inc
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(Paperback)
By: Doron Petersan
ISBN: 9781583335116
Readership/Audience: General
Publication Date: May 2016
Publisher: Avery Publishing Group Inc.,U.S.
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A two-time Food Network Cupcake Wars winner shares her scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more.
(Hardback)
By: Stork
ISBN: 9781529105513
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 5th March 2020
Publisher: Ebury Publishing
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(Hardback)
By: Betty Blythe
ISBN: 9781862059733
Readership/Audience: General
Publication Date: Feb 2013
Publisher: HarperCollins Publishers
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In a melding of the fun style of the 'Style Me Vintage' series with a traditional cookery book, Style Me Vintage: Tea Parties is a vintage and thematic take on a traditional afternoon tea book.
(Hardback)
By: Jenna Hunterson
ISBN: 9780735216334
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Prentice Hall Press
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(Hardback)
By: Ravneet Gill
ISBN: 9781911663829
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: HarperCollins Publishers
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The book is cheeky and knowledgeable. Diana Henry, The Sunday Telegraph
(Hardback)
By: Vanessa Bolosier
ISBN: 9781911663300
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 10th June 2021
Publisher: HarperCollins Publishers
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Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies.
(Paperback)
By: Norma Miller
ISBN: 9781472138835
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Little, Brown Book Group
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Use your soup-making machine to extract all the natural goodness from superfoods
(Paperback)
By: Matthew Rogers
ISBN: 9781556437441
Readership/Audience: General
Publication Date: Jan 2011
Publisher: North Atlantic Books,U.S.
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Offers more than ninety easy-to-follow recipes for delicious raw vegan desserts as well as a philosophy of celebrating life and love. This work convinces that healthy desserts are satisfying and as decadent, flavourful, and appealing as mainstream desserts. It argues that the food decisions we make influence our lives and the health of the planet.
(Hardback)
By: Deden Putra
ISBN: 9781098349554
Readership/Audience: General
Publication Date: Apr 2021
Publisher: BookBaby
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Chef Deden Putra, Executive Pastry Chef of the Waldorf Astoria in Beverly Hills, takes you on a global dessert journey. This collection of simple, yet straightforward recipes, ranges from classic Western confectionery favorites, traditional Southeast-Asian treats, to edible holiday decorations from Easter to Christmas. Chef Putra's creations will give aspiring pastry chefs Sweet Inspirations.
