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(Paperback, 2nd Edition)

By: DeeDee Stovel

ISBN: 9781612128337
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Workman Publishing
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Some of DeeDee Stovel's creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes. Both fresh and canned pumpkin, as well as winter squash such as butternut, acorn and kabocha, can be used in most of the recipes.


(Hardback)

By: Lisa Fain

ISBN: 9780399579516
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Ten Speed Press
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(Paperback)

By: David Lebovitz

ISBN: 9781607743651
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 18th September 2012
Publisher: Ten Speed Press
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"Originally published in hardcover in slightly different form in the United States by Ten Speed Press, Berkeley, in 2010"--Colophon.


(Paperback)

By: Nigel Slater

ISBN: 9780141029511
Readership/Audience: General
Publication Date: Nov 2006
UK Publication Date: 2nd November 2006
Publisher: Penguin Books Ltd
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Offers a collection of quick and delicious puddings made with simple and fresh ingredients. This title also includes ideas for irresistible desserts all of which can be prepared in under half an hour.


(Hardback)

By: Luminary Bakery

ISBN: 9780008358327
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 20th August 2020
Publisher: HarperCollins Publishers
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inspiring stories alongside beautifully illustrated sweet and savoury recipes. BBC GOOD FOOD [An] inspiring London bakery empowering tales are interspersed with illustrated recipes. DELICIOUS.

Inspirational stories. Irresistible bakes.


(Hardback)

By: Allison Robicelli

ISBN: 9780670785872
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Penguin Random House Australia
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(Hardback)

By: Dan Whalen

ISBN: 9781523504336
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Workman Publishing
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Your cookouts have never been better, with 50 recipes for S'mores, from the classic to the wild and crazy, from the creative foodie behind Tots. Try making a S'more with Peeps instead of marshmallows! Or the Elvisa Banana, Bacon, and Peanut Butter S'more. Or savory S'mores where melty cheese replaces the marshmallow and chocolate.


(Hardback)

By: Donna Gelb

ISBN: 9781579656959
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 20th March 2018
Publisher: Workman Publishing
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Wholly original, intensely flavourful, and incredibly satisfying salads and other vegetable-forward dishes.


(Hardback)

By: Sally Butcher

ISBN: 9781909815285
Readership/Audience: General
Publication Date: Oct 2014
Publisher: HarperCollins Publishers
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Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything.


(Hardback)

By: Deborah Schneider

ISBN: 9781607746850
Readership/Audience: General
Publication Date: May 2015
Publisher: Random House USA Inc
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(Hardback, 4th edition)

By: James Peterson

ISBN: 9780544819825
Readership/Audience: General
Publication Date: Oct 2017
Publisher: HarperCollins Publishers Inc
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The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.


(Hardback)

By: Miss Victoria Sponge

ISBN: 9780753556146
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 26th February 2015
Publisher: Ebury Publishing
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Includes introductions and illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas. This book includes recipes such as: Breakfast at Tiffins, Whoopie Pies and Prejudice, Key Lime and Punishment, Captain Corelli's Madeleines, To Kill a Battenberg, Finnegan's Cake, Vanity Fairy Cakes and more.


(Hardback)

By: George Greenstein

ISBN: 9781580088442
Readership/Audience: General
Publication Date: May 2007
Publisher: Random House USA Inc
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Winner of the James Beard award for best baking book, this classic title is being repackaged and expanded by venerable baker George Greenstein. This beloved book is full of excellent, accessible recipes for yeasted and quick breads.


(Paperback)

By: Cynthia Nims

ISBN: 9781632174000
Readership/Audience: General
Publication Date: Apr 2022
Publisher: Sasquatch Books
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"This single subject cookbook will include approximately 50 shellfish recipes for clams, mussels, scallops, shrimp, lobster, oysters, and crab. Recipes will appeal to mainstream home cooks and thus lean toward less complicated. Practical information includes information about each species, including seasonality, shopping for, storing, and handling"--


(Hardback)

By: Dan Lepard

ISBN: 9780007391431
Readership/Audience: General
Publication Date: Dec 2011
UK Publication Date: 29th September 2011
Publisher: HarperCollins Publishers
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Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.


(Paperback)

By: Terry Romero

ISBN: 9780738218519
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Hachette Books
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The coauthor of Veganomicon and author of Salad Samurai is back with more flavorful and hearty vegan recipes to up your salad game.


(Hardback)

By: Mary Berry

ISBN: 9781849906807
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 17th July 2014
Publisher: Ebury Publishing
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From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.


(Hardback)

By: Laurie Pfalzer

ISBN: 9781632172372
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Blue Star Press
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Simple Fruit inspires home cooks to explore and enhance the flavours of fruit throughout the year.


(Hardback)

By: Madge Baird

ISBN: 9781423647874
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Gibbs M. Smith Inc
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(Hardback)

By: Chris Young

ISBN: 9781848997370
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 15th September 2016
Publisher: Watkins Media Limited
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Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.


(Paperback)

By: Nicole Centeno

ISBN: 9781623367312
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press Inc.
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The ultimate panacea to keep you fit, full, and fabulous from the founder of Splendid Spoon.


(Paperback)

By: Arthur Schwartz

ISBN: 9780060969486
Readership/Audience: General
Publication Date: May 1994
Publisher: HarperCollins Publishers Inc
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Includes recipes for vegetable, grain, chicken, meat, and fish soups, plus recipes for breads, salads, appetizers, and desserts.


(Paperback)

By: Norma Miller

ISBN: 9781472146977
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 6th January 2022
Publisher: Little, Brown Book Group
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Make the most of your soup-making machine with this tenth anniversary reissue of the bestselling book of classic soup recipes


(Hardback)

By: Sarah Owens

ISBN: 9781611802382
Readership/Audience: General
Publication Date: Dec 2015
UK Publication Date: 16th November 2015
Publisher: Shambhala Publications Inc
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